Search Results - "Faměra, Oldřich"

Sensory evaluation and acceptance of food made of edible insects by Adámek, Martin, Adámková, Anna, Kouřimská, Lenka, Mlček, Jiří, Vojáčková, Klára, Orsavová, Jana, Bučková, Martina, Faměra, Oldřich, Búran, Martin

“…This paper discusses the sensory analysis of food enriched with selected edible insect species which are labelled as a novel food – house cricket (Acheta…”
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Is edible insect as a novel food digestible? by Adámek, Martin, Mlček, Jiří­, Adámková, Anna, Borkovcová, Marie, Bednářová, Martina, Jurí­ková, Tünde, Musilová, Zuzana, Faměra, Oldřich

“…This work deals with the digestibility of a selected species of edible insect - mealworm (larvae) as novel food in dependency on its culinary treatment. The…”
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Unusual aspects of the fat content of mealworm larvae as a novel food by Adámek, Martin, Mlček, Jiří­, Adámková, Anna, Borkovcová, Marie, Bednářová, Martina, Musilová, Zuzana, Skácel, Josef, Sochor, Jiří­, Faměra, Oldřich

“…The work focuses on some aspects of content and properties of the fat in mealworm as a novel food. The total fat content of this species is a markedly variable…”
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Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system by Papoušková, Ludmila, Capouchová, Ivana, Kostelanská, Marta, Škeříková, Alena, Prokinová, Evženie, Hajšlová, Jana, Salava, Jaroslav, Faměra, Oldřich

“…The aim of our work was to assess the possibility of detecting the changes in the baking quality of winter wheat with different levels of Fusarium spp…”
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The comparison of the effect of added amaranth, buckwheat, chickpea, corn, millet and quinoa flour on rice dough rheological characteristics, textural and sensory quality of bread by Burešová, Iva, Tokár, Marián, Mareček, Ján, Hřivna, Luděk, Faměra, Oldřich, Šottníková, Viera

“…Gluten free (GF) flour (amaranth, buckwheat, chickpea, corn, millet and quinoa) was blended with rice flour to compare their impact on dough rheological…”
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Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders by Adamek, Martin, Adamkova, Anna, Mlcek, Jiri, Vojackova, Klara, Famera, Oldrich, Buran, Martin, Hlobilova, Veronika, Buckova, Martina, Baron, Mojmir, Sochor, Jiri

“…The present article dealt with the fortification of plain wheat flour by the addition of grape pomace flour and mealworm larvae powder, focusing on the mineral…”
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Nitrogen assay in winter wheat by short-time instrumental photon activation analysis and its comparison with the Kjeldahl method by Mádlíková, Marcela, Krausová, Ivana, Mizera, Jiří, Táborský, Jan, Faměra, Oldřich, Chvátil, David

“…The nitrogen content in winter wheat from various crops grown organically or conventionally was determined by instrumental photon activation analysis. The…”
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The Chemical Composition of Oils and Cakes of Ochna serrulata (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia by Frankova, Adela, Manourova, Anna, Kotikova, Zora, Vejvodova, Katerina, Drabek, Ondrej, Riljakova, Bozena, Famera, Oldrich, Ngula, Mbao, Ndiyoi, Mukelabai, Polesny, Zbynek, Verner, Vladimir, Tauchen, Jan

“…Currently, the negative effects of unified and intensive agriculture are of growing concern. To mitigate them, the possibilities of using local but nowadays…”
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Influence of selected factors on the content and properties of starch in the grain of non-food wheat by Faměra, O., Mayerová, M., Burešová, I., Kouřimská, L., Prášilová, M.

“…Three non-food cultivars of winter wheat (Biscay, Clarus, Rapsodia) were grown at four locations in the Czech Republic with different agro-ecological…”
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Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain Parameters by Dvořáček, Václav, Jágr, Michal, Kotrbová Kozak, Anna, Capouchová, Ivana, Konvalina, Petr, Faměra, Oldřich, Hlásná Čepková, Petra

“…Our study was focused on the evaluation of the content of a wider spectrum of eight avenanthramides (AVNs) as unique components of oat grain under the effects…”
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Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system Mixolab by Papouskova, L.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Capouchova, I.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Kostelanska, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Skerikova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Prokinova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Salava, J.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Famera, O.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju

“…The aim of our work was to assess the possibility of detecting the changes in the baking quality of winter wheat with different levels of Fusarium spp…”
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