Search Results - "Faller, Ana Luisa Kremer"

Cellular Antioxidant Activity of Feijoada Whole Meal Coupled with an in Vitro Digestion by Faller, Ana Luisa Kremer, Fialho, Eliane, Liu, Rui Hai

“…Consumption of plant food rich meals, such as feijoada, a traditional meal in Brazil, is associated with the reduction of chronic disease. The objectives of…”
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Jabuticaba (Myrciaria jaboticaba) peel and seed powder associated with bioprocessing improves functional and nutritional quality of whole‐wheat bread by Faller, Ana Luísa Kremer, Duarte, Paula Andrés, Paes, Jade de Menezes, Kamp, Fernanda, Fialho, Eliane, Monteiro, Mariana

“…Summary Oven‐dried jabuticaba peel and seed powder (JPSP) was used as a functional ingredient to nutritionally improve whole‐wheat bread in combination with…”
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Association between Ultra-Processed Food Consumption and Excess of Weight in Women with Endometrial Cancer by da Silva, Caroline Laranjeira, Costa, Amine Farias, da Camara, Alex Oliveira, Cezário, Lidiane Araújo, Faller, Ana Luisa Kremer, Chaves, Gabriela Villaça

“…Obesity is one of major risk factor for endometrial cancer, which is the eighth most incident cancer among women in Brazil. The present study aimed to assess…”
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Validation of the Brazilian version of the Short Inventory of Grazing (SIG) by Moraes, Carlos Eduardo Ferreira, Heriseanu, Andreea, Mourilhe, Carla, Faller, Ana Luisa Kremer, Hay, Phillipa, Appolinario, Jose Carlos

“…Grazing is a disturbed eating pattern that has been associated with eating disorders and obesity. One of the new measures to investigate this eating behavior…”
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Feijoada whole meal shows higher in vitro antioxidant activity than combination of individual ingredients by Faller, Ana Luisa Kremer, Liu, Rui Hai, Fialho, Eliane

“…Beneficial health effects of polyphenols depend on their daily consumption which may reflect the dietary pattern of a population. In this way, the objective of…”
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Polyphenol availability in fruits and vegetables consumed in Brazil by Faller, Ana Luísa Kremer, Fialho, Eliane

“…To estimate total polyphenol availability in fruits and vegetables commonly consumed in Brazil and its regions, and to identify the main food sources that…”
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The effect of freezing at -18 C and -70 C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits by Polinati, Renata Madureira, Kremer Faller, Ana Luisa, Fialho, Eliane

“…SummaryThe influence of low temperature and storage time on the antioxidant capacity of standard solutions and apple and orange extracts was evaluated. In…”
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Profile and knowledge of nutritionists regarding functional foods prescription/PERFIL E CONHECIMENTO DE NUTRICIONISTAS PRESCRITORES DE ALIMENTOS FUNCIONAIS by Pereira Ferreira, Adriana Rosa, Kremer Faller, Ana Luisa

“…Functional foods intake has been associated with the reduction of risk for chronic diseases and has been frequently included in dietary planning. The aim of…”
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Trajetória, avanços e perspectivas da pós-graduação no Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro by Pereira, Rosângela Alves, Monteiro, Mariana Costa, Rosado, Eliane Lopes, Porto, Tatiana El-Bacha, Faller, Ana Luisa Kremer, Padilha, Patrícia De Carvalho, Accioly, Elizabeth

“…O Instituto de Nutrição Josué de Castro (INJC), da Universidade Federal do Rio de Janeiro (UFRJ), foi criado em 1946 como instituição de ensino e pesquisa na…”
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History, advances, and perspectives of graduate studies at Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro by Rosângela Alves Pereira, Mariana Costa Monteiro, Eliane Lopes Rosado, Tatiana El-Bacha Porto, Ana Luisa Kremer Faller, Patrícia de Carvalho Padilha, Elizabeth Accioly

“…O Instituto de Nutrição Josué de Castro (INJC), da Universidade Federal do Rio de Janeiro (UFRJ), foi criado em 1946 como instituição de ensino e pesquisa na…”
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Impact of intermittent fasting on the body weight of overweight and obese individuals by Faller, Ana Luísa Kremer

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Disponibilidade de polifenóis em frutas e hortaliças consumidas no Brasil by Faller, Ana Luísa Kremer, Fialho, Eliane

“…OBJETIVO: Estimar a disponibilidade de polifenóis totais em frutas e hortaliças consumidas no Brasil segundo macrorregião e identificar os principais…”
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History of undergraduate courses of Instituto de Nutrição Josué de Castro: 75 years of activity by Ceci Figueiredo de Moura Santiago, Aline Gomes de Mello de Oliveira, Ana Luísa Kremer Faller, Mara Lima De Cnop, Rodrigo Cotrim de Carvalho, Elizabeth Accioly

“…Originally created in 1946 as an educational and research institution at  Universidade do Brasil, the Instituto de Nutrição Josué de Castro (INJC)  (Josué de…”
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Perfil e conhecimento de nutricionistas prescritores de alimentos funcionais by Adriana Rosa Pereira Ferreira, Ana Luísa Kremer Faller

“…A ingestão de alimentos funcionais tem sido associada à redução do risco de doenças crônicas e frequentemente incluída no planejamento dietetico. Dessa forma,…”
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Original article: The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits by Polinati, Renata Madureira, Faller, Ana Luísa Kremer, Fialho, Eliane

“…Summary The influence of low temperature and storage time on the antioxidant capacity of standard solutions and apple and orange extracts was evaluated. In…”
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Disponibilidade de polifenóis em frutas e hortaliças consumidas no Brasil Disponibilidad de polifenoles en frutas y hortalizas consumidas en Brasil Polyphenol availability in fruits and vegetables consumed in Brazil by Ana Luísa Kremer Faller, Eliane Fialho

“…OBJETIVO: Estimar a disponibilidade de polifenóis totais em frutas e hortaliças consumidas no Brasil segundo macrorregião e identificar os principais…”
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Trajetória dos cursos de graduação do Instituto de Nutrição Josué de Castro: 75 anos de história by Santiago, Ceci Figueiredo de Moura, De Oliveira, Aline Gomes de Mello, Faller, Ana Luísa Kremer, De Cnop, Mara Lima, De Carvalho, Rodrigo Cotrim, Accioly, Elizabeth

“…No ano de 2021, celebra-se o aniversário de 75 anos do Instituto de Nutrição Josué de Castro (INJC), da Universidade Federal do Rio de Janeiro (UFRJ), criado…”
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