Search Results - "Faller, A.L.K."
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Polyphenol content and antioxidant capacity in organic and conventional plant foods
Published in Journal of food composition and analysis (01-09-2010)“…Fruit and vegetable intake is associated with lower risk of chronic diseases as a result of consumption of antioxidant substances. Organic foods are thought to…”
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Journal Article -
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The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking
Published in Food research international (2009)“…Vegetable consumption is associated with health benefits. Organic foods are thought to have higher contents of antioxidant substances. The objective of this…”
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Journal Article -
3
From the market to the plate: Fate of bioactive compounds during the production of feijoada meal and the impact on antioxidant capacity
Published in Food research international (01-11-2012)“…Consumption of plant foods are known to reduce the risk of developing non-communicable diseases. However, many foods are not consumed in their natural state…”
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Journal Article