Search Results - "Falk, Renata B."

Meat quality of pigs fed grape pomace in different production systems by Giuliani, Caroline Dos Santos, Rosado Júnior, Adriano G, Mateus, Ana Lúcia S S, Fonseca, Patrícia A F DA, Falk, Renata B, Thiel, Suslin R, Leães, Yasmim S V, Ebling, Fabiani DA Rocha, Wagner, Roger, Nörnberg, José Laerte

“…The main objective of this study was to evaluate the effects of supplementation the diet of pigs with grape pomace preserved in silage form (GPS) and its…”
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Disturbance of oxidant/antioxidant status and impairment on fillet fatty acid profiles in Brycon amazonicus subjected to acute heat stress by Baldissera, Matheus D., Souza, Carine F., Barroso, Danilo C., Falk, Renata B., Wagner, Roger, Baldisserotto, Bernardo, Val, Adalberto Luis

“…Amazon fish are vulnerable to climate change. Current temperature increases in Amazonian rivers are likely to continue in the coming years. Elevated…”
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