Search Results - "Falguera, Víctor"

An integrated approach to current trends in food consumption: Moving toward functional and organic products? by Falguera, Víctor, Aliguer, Núria, Falguera, Mercè

“…In recent times, concerns about the impact of the food that people consume on their own health, as well as the social and environmental consequences that it…”
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Edible films and coatings: Structures, active functions and trends in their use by Falguera, Víctor, Quintero, Juan Pablo, Jiménez, Alberto, Muñoz, José Aldemar, Ibarz, Albert

“…Edible films and coatings are thin layers of edible materials applied on food products that play an important role on their conservation, distribution and…”
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Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties by Falguera, Víctor, Pagán, Jordi, Ibarz, Albert

“…The influence of ultraviolet irradiation (UV) on some quality attributes (colour, pH, soluble solids content, formol index, total phenolics, sugars and vitamin…”
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Ultraviolet processing of liquid food: A review Part 2: Effects on microorganisms and on food components and properties by FALGUERA, Victor, PAGAN, Jordi, GARZA, Salvador, GARVIN, Alfonso, IBARZ, Albert

“…The effectiveness of ultraviolet irradiation in inactivating microorganisms has been known for decades. Nevertheless, in the processing of foodstuff other…”
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Lactic Acid Production from Cow Manure: Technoeconomic Evaluation and Sensitivity Analysis by Garrido, Ricard, Cabeza, Luisa F, Falguera, Víctor

“…Recently, the industrial focus has shifted to renewable raw materials due to the exhaustion and rising pressures about environmental and political issues…”
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UV–vis irradiation: An alternative to reduce SO2 in white wines? by Falguera, Víctor, Forns, Maria, Ibarz, Albert

“…Ultraviolet–visible irradiation was tested as an innovative technology that can help reducing the amount of sulfur dioxide used in white wine manufacturing. In…”
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Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones by Pagán, Jordi, Ibarz, Albert, Falguera, Víctor, Benítez, Ricardo

“…•Hydrolysis of the protein of pig bone residue from ham production was performed.•Hydrolysis was carried out by means of the commercial preparation…”
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Lactic Acid Production from Cow Manure: Experimental Process Conditions Analysis by Garrido, Ricard, Falguera, Víctor, Pérez Navarro, Omar, Acosta Solares, Amanda, Cabeza, Luisa F.

“…The production of cow manure far exceeds the quantity that can be utilized in primary applications such as fertilizer or for the generation of biogas. As a…”
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Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling by Augusto, Pedro E. D., Falguera, Víctor, Cristianini, Marcelo, Ibarz, Albert

“…Introduction The present work has evaluated the time-dependent and steady-state shear rheological properties of tomato juice. Materials and Methods Three…”
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Effect of UV–Vis Photochemical Processing on Pear Juices from Six Different Varieties by Falguera, Víctor, Garvín, Alfonso, Garza, Salvador, Pagán, Jordi, Ibarz, Albert

“…The effect of ultraviolet irradiation on the activity of polyphenol oxidase and peroxidase in pear juices from six different varieties (Abate Fétel, Passa…”
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Effect of UV–Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties by Falguera, Víctor, Garza, Salvador, Pagán, Jordi, Garvín, Alfonso, Ibarz, Albert

“…The influence of ultraviolet–visible irradiation on some quality attributes (pH, soluble solids content, color parameters, absorption spectrum, vitamin C,…”
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Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions by Skowyra, Monika, Falguera, Víctor, Gallego, Gabriela, Peiró, Sara, Almajano, María Pilar

“…BACKGROUND: The successful replacement of some synthetic food antioxidants by safe natural antioxidants has fostered intensive search for new vegetable sources…”
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Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins by Falguera, Víctor, Pagán, Jordi, Garza, Salvador, Garvín, Alfonso, Ibarz, Albert

“…Most of the studies about UV irradiation of fruit and vegetable derivatives have been carried out in order to assess its effect on microbial inactivation…”
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Productive and vegetative response to different irrigation and fertilization strategies of an Arbequina olive orchard grown under super-intensive conditions by Rufat, Josep, Villar, Josep M., Pascual, Miquel, Falguera, Víctor, Arbonés, Amadeu

“…•The study was conducted on a super-intensive Arbequina olive orchard.•Irrigation and N and K fertilization were assayed.•Productive and vegetative response…”
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Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects by Falguera, Víctor, Pagán, Jordi, Garza, Salvador, Garvín, Alfonso, Ibarz, Albert

“…Ultraviolet irradiation constitutes an alternative to thermal treatment that is being studied and developed to obtain a better final product sensory quality,…”
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Inactivation of Peroxidase by Ultraviolet–Visible Irradiation: Effect of pH and Melanoidin Content by Falguera, Víctor, Moulin, Anthony, Thevenet, Laurent, Ibarz, Albert

“…Ultraviolet–visible irradiation has been proved to be effective in inactivating microorganisms and some enzymes in some foodstuff such as fruit juices and…”
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A kinetic model describing melanin formation by means of mushroom tyrosinase by Falguera, Víctor, Pagán, Jordi, Ibarz, Albert

“…Melanins are an heterogeneous group of polymers formed by enzymatic reactions in vegetable tissues containing phenolic or polyphenolic molecules. Recent…”
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New Model to Describe Flow Behaviour of Concentrated Orange Juice by Falguera, Víctor, Ibarz, Albert

“…The knowledge of rheological behaviour of juices and fruit derivatives is very useful both in the prediction of their stability and in process design, and it…”
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Use of Response Surface Methodology to Describe the Combined Effect of Temperature and Fiber on the Rheological Properties of Orange Juice by Siche, Raúl, Falguera, Víctor, Ibarz, Albert

“…The rheological properties of orange juice were studied by means of the response surface methodology (RSM). The influence of both fiber concentration (0–12.5%…”
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Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties by Falguera, Víctor, Gatius, Ferran, Ibarz, Albert, Barbosa-Cánovas, Gustavo V.

“…The effectiveness of high pressure processing on the inactivation of apple polyphenol oxidase has been widely investigated. However, from an industrial point…”
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