Search Results - "Faleiro, Maria L"

Arbutus unedo L.: chemical and biological properties by Miguel, Maria G, Faleiro, Maria L, Guerreiro, Adriana C, Antunes, Maria D

“…Arbutus unedo L. (strawberry tree) has a circum-Mediterranean distribution, being found in western, central and southern Europe, north-eastern Africa…”
Get full text

Impact of Biohybrid Magnetite Nanoparticles and Moroccan Propolis on Adherence of Methicillin Resistant Strains of Staphylococcus aureus by El-Guendouz, Soukaina, Aazza, Smail, Lyoussi, Badiaa, Bankova, Vassya, Lourenço, João P, Costa, Ana M Rosa, Mariano, José F, Miguel, Maria G, Faleiro, Maria L

“…Biofilm bacteria are more resistant to antibiotics than planktonic cells. Propolis possesses antimicrobial activity. Generally, nanoparticles containing heavy…”
Get full text

The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage by Guerreiro, Adriana C., Gago, Custódia M.L., Faleiro, Maria L., Miguel, Maria G.C., Antunes, Maria D.C.

“…•Alginate edible coatings enriched with citral and eugenol have good antimicrobial and antioxidant activity.•MIC's for citral and eugenol were of 0.15 and…”
Get full text

The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life by Guerreiro, Adriana C., Gago, Custódia M.L., Faleiro, Maria L., Miguel, Maria G.C., Antunes, Maria D.C.

“…The effect of edible coatings in combination with anti-browning agents on fresh-cut ‘Bravo de Esmolfe’ apple was studied. Four formulations of edible coatings…”
Get full text

The intestinal proteome of diabetic and control children is enriched with different microbial and host proteins by Pinto, Elsa, Anselmo, Marisol, Calha, Manuela, Bottrill, Andrew, Duarte, Isabel, Andrew, Peter W, Faleiro, Maria L

“…In this study, the intestinal microbial proteome of children with established type 1 diabetes (T1D) was compared with the proteome of healthy children…”
Get full text

No induction of antimicrobial resistance in Staphylococcus aureus and Listeria monocytogenes during continuous exposure to eugenol and citral by Apolónio, Joana, Faleiro, Maria L., Miguel, Maria G., Neto, Luís

“…Abstract The aim of this study was to evaluate the adaptation response of Staphylococcus aureus, methicillin-resistant S. aureus (MRSA), and Listeria…”
Get full text

Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis by El-Guendouz, Soukaina, Aazza, Smail, Lyoussi, Badiaâ, Antunes, Maria D., Faleiro, Maria L., Miguel, Maria G.

“…Summary Biological properties of Moroccan propolis have been scarcely studied. In the present work, the total phenols and flavonoids from 21 samples of…”
Get full text

Edible coatings enriched with essential oils for extending the shelf‐life of ‘Bravo de Esmolfe’ fresh‐cut apples by Guerreiro, Adriana C, Gago, Custódia M. L, Faleiro, Maria L, Miguel, Maria G. C, Antunes, Maria D. C

“…Edible coatings based on sodium alginate (AL) and pectin (PE) at 1% and 2%(w/v) enriched with eugenol (Eug) and citral (Cit) at minimum inhibitory…”
Get full text

Acetylcholinesterase Inhibition Activity of Portuguese Thymus Species Essential Oils by Dandlen, Susana A, Miguel, Maria G, Duarte, João, Faleiro, Maria L, Sousa, Maria J, Lima, Ana S, Figueiredo, Ana C, Barroso, José G, Pedro, Luís G

“…Thymus species are commonly known in Portugal as thyme and they are currently used as culinary herbs, as well as for ornamental, aromatizing and traditional…”
Get full text

The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries by Guerreiro, Adriana C., Gago, Custódia M.L., Faleiro, Maria L., Miguel, Maria G.C., Antunes, Maria D.C.

“…•Strawberries were coated with alginate and pectin containing citral and eugenol.•Alginate and pectin up to 2% can serve as a basis for edible coatings.•Citral…”
Get full text

Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils by Guerreiro, Adriana C., Gago, Custódia M.L., Faleiro, Maria L., Miguel, Maria G.C., Antunes, Maria D.C.

“…•Alginate and pectin are good as a base for edible coatings (EC).•Those EC with citral and eugenol at MIC are suitable for increasing shelf-life of…”
Get full text

Magnetite nanoparticles functionalized with propolis against methicillin resistant strains of Staphylococcus aureus by El-Guendouz, Soukaina, Lyoussi, Badiaa, Lourenço, João P., Rosa da Costa, Ana M., Miguel, Maria G., Barrocas Dias, Cristina, Manhita, Ana, Jordao, Luisa, Nogueira, Isabel, Faleiro, Maria L.

“…•Magnetite nanoparticles have been evaluated for inhibiting microbial growth and biofilm formation.•The magnetite nanoparticles were characterized by X-ray…”
Get full text

The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality by Guerreiro, Adriana C., Gago, Custódia M.L., Miguel, Maria G.C., Faleiro, Maria L., Antunes, Maria D.C.

“…•Alginate and pectin edible coatings enriched with citral and eugenol were tested on raspberries.•The edible coatings were efficient in controlling microbial…”
Get full text

Poly(butylene succinate)-Based Composites with Technical and Extracted Lignins from Wood Residues by Melro, Elodie, Duarte, Hugo, Eivazi, Alireza, Costa, Carolina, Faleiro, Maria L., da Costa, Ana M. Rosa, Antunes, Filipe E., Valente, Artur J. M., Romano, Anabela, Norgren, Magnus, Medronho, Bruno

“…Poly­(butylene succinate) (PBS) has been drawing attention as a reliable biodegradable and sustainable alternative to synthetic petroleum-based polymers. In…”
Get full text