Search Results - "Falcone, P."

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    Predictive Active Steering Control for Autonomous Vehicle Systems by Falcone, P., Borrelli, F., Asgari, J., Tseng, H.E., Hrovat, D.

    “…In this paper, a model predictive control (MPC) approach for controlling an active front steering system in an autonomous vehicle is presented. At each time…”
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    Journal Article
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    Linear time-varying model predictive control and its application to active steering systems: Stability analysis and experimental validation by Falcone, P., Borrelli, F., Tseng, H. E., Asgari, J., Hrovat, D.

    “…A model predictive control (MPC) approach for controlling an active front steering (AFS) system in an autonomous vehicle is presented. At each time step a…”
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    Journal Article
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    Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality by Chillo, S., Laverse, J., Falcone, P.M., Protopapa, A., Del Nobile, M.A.

    Published in Journal of cereal science (01-03-2008)
    “…The quality of nine spaghetti typologies, produced by using wheat durum semolina as a base plus the addition of buckwheat and durum wheat bran, was…”
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    Journal Article
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    Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti by Chillo, S., Laverse, J., Falcone, P.M., Del Nobile, M.A.

    Published in Journal of food engineering (01-12-2007)
    “…Six gluten-free spaghetti typologies in base of amaranthus flour were produced, using two types of gluten substitutes, carboxymethylcellulose sodium salt (CMC)…”
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    Journal Article
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    Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea by Chillo, S., Laverse, J., Falcone, P.M., Del Nobile, M.A.

    Published in Journal of food engineering (2008)
    “…The quality of three gluten free spaghetti typologies, made from amaranthus flour plus the addition of quinoa (CQA), broad bean (CBA) or chick pea (CCA), was…”
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    Journal Article
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    Experimental results for OFDM WiFi-based passive bistatic radar by Falcone, P, Colone, F, Bongioanni, C, Lombardo, P

    Published in 2010 IEEE Radar Conference (01-05-2010)
    “…In this paper the practical feasibility of a WiFi transmissions based passive bistatic radar (PBR) is analyzed. The required data processing steps are…”
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    Conference Proceeding
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    A Novel Approach to the Study of Bread Porous Structure: Phase-contrast X-Ray Microtomography by FALCONE, P. M., BAIANO, A., ZANINI, F., MANCINI, L., TROMBA, G., MONTANARI, F., DEL NOBILE, M. A.

    Published in Journal of food science (01-01-2004)
    “…The evaluation of bread quality can be carried out by performing a nondestructive investigation of its microstructure, which in turn can be performed by…”
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    Journal Article
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    Lenalidomide, melphalan, prednisone and thalidomide (RMPT) for relapsed refractory multiple myeloma by Palumbo, A, Larocca, A, Falco, P, Sanpaolo, G, Falcone, A P, Federico, V, Canepa, L, Crugnola, M, Genuardi, M, Magarotto, V, Petrucci, M T, Boccadoro, M

    Published in Leukemia (01-05-2010)
    “…This multicenter, open-label, non-comparative phase II trial evaluated the safety and efficacy of salvage therapy with lenalidomide, melphalan, prednisone and…”
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    Journal Article
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    How much does economic crisis affect sustainability transitions? A social network analysis of the Italian biofuel sector by Pasquale M. Falcone, Edgardo Sica

    Published in Ekonomika regiona (01-01-2015)
    “…The present paper investigates the impact of the current economic crisis on the process of sustainability transitions by exploring the case of a green niche,…”
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    Journal Article
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    A study on the antimicrobial activity of thymol intended as a natural preservative by Falcone, P, Speranza, B, Del Nobile, M A, Corbo, M R, Sinigaglia, M

    Published in Journal of food protection (01-08-2005)
    “…A quantitative investigation on the inhibitory activity of thymol against some microorganisms that could represent a potential spoilage risk both in acid and…”
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    Journal Article
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    Textural changes of Canestrello Pugliese cheese measured during storage by Del Nobile, M.A., Chillo, S., Falcone, P.M., Laverse, J., Pati, S., Baiano, A.

    Published in Journal of food engineering (01-12-2007)
    “…The changes in the fundamental textural properties of the Canestrello Pugliese cheese, during ripening, were studied, accounting for the internal and external…”
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    Journal Article
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