Search Results - "Falavigna, Claudia"
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Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham
Published in Food research international (01-12-2018)“…Proteolysis is the most important event occurring during maturation of dry-cured hams: it strongly influences the flavour and the texture of the aged ham by…”
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Journal Article -
2
In Vitro Digestion Assay for Determination of Hidden Fumonisins in Maize
Published in Journal of agricultural and food chemistry (24-11-2010)“…Hidden fumonisins have received great attention in the last years as they have been frequently found in maize products in addition to the free forms. Several…”
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Journal Article -
3
Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media
Published in International journal of food microbiology (01-10-2012)“…The production of fumonisin B, A and C and hidden and partially hydrolysed fumonisin occurrence was investigated in 3 strains of Fusarium verticillioides…”
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4
multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS
Published in Journal of separation science (01-11-2009)“…A new multiresidual LC-DAD-MS/MS method for the simultaneous detection of the major flavonoids and glycoalkaloids occurring in tomatoes has been developed and…”
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Journal Article -
5
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production
Published in Journal of agricultural and food chemistry (11-04-2012)“…This study was designed to investigate the role of hybrids in maize Fusarium section Liseola interaction and fumonisin production, with particular emphasis on…”
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6
Oxylipins from both pathogen and host antagonize jasmonic acid‐mediated defence via the 9‐lipoxygenase pathway in Fusarium verticillioides infection of maize
Published in Molecular plant pathology (01-09-2018)“…Summary Oxylipins are a newly emerging group of signals that serve defence roles or promote virulence. To identify specific host and fungal genes and oxylipins…”
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7
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction
Published in Food research international (01-01-2015)“…This study deals with the identification of the peptides released after in vitro simulated gastrointestinal digestion of dry-cured Parma hams, using a…”
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Journal Article -
8
Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum
Published in International journal of food microbiology (16-08-2013)“…Fusarium verticillioides and F. proliferatum can infect maize ears and produce fumonisins. The fumonisin B (FB) series is the most prolifically produced,…”
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Journal Article -
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Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions
Published in International journal of food sciences and nutrition (01-02-2015)“…Food processing may induce thermal degradation of fumonisins in corn via Maillard-type reactions, or alkaline hydrolysis via loss of the two tricarballylic…”
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Journal Article -
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LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels
Published in Journal of mass spectrometry (01-09-2012)“…Fumonisins are a family of food‐borne mycotoxins with a wide spectrum of toxicological activities, produced by Fusarium verticillioides. Twenty‐eight fumonisin…”
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Journal Article Conference Proceeding -
11
Fatty acid esters of fumonisins: first evidence of their presence in maize
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-09-2013)“…Fumonisin derivatives obtained by esterification of fumonisin B 1 (FB 1 ) with palmitic, oleic and linoleic fatty acids have been recently described, but never…”
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