Search Results - "Falavigna, Claudia"

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  1. 1

    Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham by Paolella, Sara, Prandi, Barbara, Falavigna, Claudia, Buhler, Sofie, Dossena, Arnaldo, Sforza, Stefano, Galaverna, Gianni

    Published in Food research international (01-12-2018)
    “…Proteolysis is the most important event occurring during maturation of dry-cured hams: it strongly influences the flavour and the texture of the aged ham by…”
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    Journal Article
  2. 2

    In Vitro Digestion Assay for Determination of Hidden Fumonisins in Maize by Dall’Asta, Chiara, Falavigna, Claudia, Galaverna, Gianni, Dossena, Arnaldo, Marchelli, Rosangela

    Published in Journal of agricultural and food chemistry (24-11-2010)
    “…Hidden fumonisins have received great attention in the last years as they have been frequently found in maize products in addition to the free forms. Several…”
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    Journal Article
  3. 3

    Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media by Lazzaro, Irene, Falavigna, Claudia, Dall'Asta, Chiara, Proctor, Robert H., Galaverna, Gianni, Battilani, Paola

    Published in International journal of food microbiology (01-10-2012)
    “…The production of fumonisin B, A and C and hidden and partially hydrolysed fumonisin occurrence was investigated in 3 strains of Fusarium verticillioides…”
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    Journal Article
  4. 4

    multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS by Dall'Asta, Chiara, Falavigna, Claudia, Galaverna, Gianni, Sforza, Stefano, Dossena, Arnaldo, Marchelli, Rosangela

    Published in Journal of separation science (01-11-2009)
    “…A new multiresidual LC-DAD-MS/MS method for the simultaneous detection of the major flavonoids and glycoalkaloids occurring in tomatoes has been developed and…”
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    Journal Article
  5. 5

    Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production by Dall'Asta, Chiara, Falavigna, Claudia, Galaverna, Gianni, Battilani, Paola

    Published in Journal of agricultural and food chemistry (11-04-2012)
    “…This study was designed to investigate the role of hybrids in maize Fusarium section Liseola interaction and fumonisin production, with particular emphasis on…”
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    Journal Article
  6. 6
  7. 7

    Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction by Paolella, Sara, Falavigna, Claudia, Faccini, Andrea, Virgili, Roberta, Sforza, Stefano, Dall'Asta, Chiara, Dossena, Arnaldo, Galaverna, Gianni

    Published in Food research international (01-01-2015)
    “…This study deals with the identification of the peptides released after in vitro simulated gastrointestinal digestion of dry-cured Parma hams, using a…”
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    Journal Article
  8. 8

    Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum by Lazzaro, Irene, Falavigna, Claudia, Galaverna, Gianni, Dall'Asta, Chiara, Battilani, Paola

    Published in International journal of food microbiology (16-08-2013)
    “…Fusarium verticillioides and F. proliferatum can infect maize ears and produce fumonisins. The fumonisin B (FB) series is the most prolifically produced,…”
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    Journal Article
  9. 9
  10. 10

    LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels by Falavigna, Claudia, Cirlini, Martina, Galaverna, Gianni, Sforza, Stefano, Dossena, Arnaldo, Dall'Asta, Chiara

    Published in Journal of mass spectrometry (01-09-2012)
    “…Fumonisins are a family of food‐borne mycotoxins with a wide spectrum of toxicological activities, produced by Fusarium verticillioides. Twenty‐eight fumonisin…”
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    Journal Article Conference Proceeding
  11. 11

    Fatty acid esters of fumonisins: first evidence of their presence in maize by Falavigna, Claudia, Lazzaro, Irene, Galaverna, Gianni, Battilani, Paola, Dall'Asta, Chiara

    “…Fumonisin derivatives obtained by esterification of fumonisin B 1 (FB 1 ) with palmitic, oleic and linoleic fatty acids have been recently described, but never…”
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    Journal Article