Search Results - "Falasconi, Luca"
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Addressing food wastage in the framework of the UN Sustainable Development Goals
Published in Waste management & research (01-02-2018)Get full text
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Are questionnaires a reliable method to measure food waste? A pilot study on Italian households
Published in British food journal (1966) (19-10-2018)“…Purpose The purpose of this paper is to assess the reliability of questionnaires as a method of quantifying household food waste (FW), thus providing context…”
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Consumers' food cycle and household waste. When behaviors matter
Published in Journal of cleaner production (01-06-2018)“…Recent studies have shown that consumers encounter various conflicting motivations that influence the prevention of household food waste. Food choices are…”
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Italian consumers’ income and food waste behavior
Published in British food journal (1966) (04-07-2016)“…Purpose – The purpose of this paper is to provide insights on the relationships between consumers’ income and household food waste behaviors…”
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Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown
Published in Resources, conservation and recycling (01-11-2021)“…•COVID-19 restriction policies caused consumers behavior shift in food waste drivers.•Self-declared values of household food waste decreased during the…”
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School canteens and the food waste challenge: Which public initiatives can help?
Published in Waste management & research (01-08-2021)“…Foodservice is estimated to produce 12% of the total food waste in Europe, and it is a major target for policies against food waste. The amount of food lost…”
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Does packaging matter? Energy consumption of pre-packed salads
Published in British food journal (1966) (06-07-2015)“…Purpose – Packed salads are popular in many countries of the world. The purpose of this paper is to assess the energy footprint of these products from farm…”
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The role of food waste hierarchy in addressing policy and research: A comparative analysis
Published in Journal of cleaner production (10-04-2020)“…The European Union is working towards reducing food waste of 30% by 2025. A pyramid of priorities to manage the food waste reduction is set by the Directive…”
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The dark side of retail food waste: Evidences from in-store data
Published in Resources, conservation and recycling (01-10-2017)“…•Meta-analysis is used to compare 16 articles dealing with retail food waste quantification.•Detailed data on mass and value of food waste by department is…”
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Why the waste? A large-scale study on the causes of food waste at school canteens
Published in Journal of cleaner production (10-02-2020)“…Several studies have recalled the need to reduce food waste across all the stages of the food supply chain. To undertake effective intervention strategies for…”
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Ali-menti, comporta-menti, menti: discorso sull’intelligenza alimentare
Published in DNA Di Nulla Academia (01-12-2023)“…Bread has always been life, both in the “wild” and “refined” versions. In the 1950s, with wide diffusion of a refined version of bread, there was an…”
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Food waste in school canteens: A reference methodology for large-scale studies
Published in Journal of cleaner production (01-05-2018)“…Food waste reduction is increasingly seen as a main way to improve sustainability of food systems and efficiency of resource use. The provision of reliable…”
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Do discounted food products end up in the bin? An investigation into the link between deal‐prone shopping behaviour and quantities of household food waste
Published in International journal of consumer studies (01-03-2019)“…Household food waste is considered to be the largest share of food waste along the food supply chain. Given that its recoverability is also more challenging…”
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