Search Results - "Fakhouri, Farayde M"

Comparative study of processing methods for starch/gelatin films by Fakhouri, Farayde M., Costa, Daryne, Yamashita, Fábio, Martelli, Silvia M., Jesus, Rodolfo C., Alganer, Katlen, Collares-Queiroz, Fernanda P., Innocentini-Mei, Lucia H.

“…•In this study, the influence of the obtention process in the properties of starch/gelatin films plasticized with glycerol and sorbitol is reported.•Films…”
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Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite by Vercelheze, Ana E.S., Fakhouri, Farayde M., Dall’Antônia, Luiz H., Urbano, Alexandre, Youssef, Elza Y., Yamashita, Fábio, Mali, Suzana

“…► Biodegradable trays produced by a baking process from starch, sugarcane fibers and nanoclays. ► Good nanoclays dispersion resulting in an exfoliated…”
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Effect of Fatty Acid Addition on the Properties of Biopolymer Films Based on Lipophilic Maize Starch and Gelatin by Fakhouri, Farayde M, Fontes, Luciana C.B, Innocentini-Mei, Lucia H, Collares-Queiroz, Fernanda P

“…In the presented work, composed layer films based on lipophilic starch and gelatin were produced containing different amounts of fatty acids (palmitic, lauric,…”
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