Search Results - "Fajardo, Paula"

Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin by Balaguer, Mari Pau, Fajardo, Paula, Gartner, Hunter, Gomez-Estaca, Joaquin, Gavara, Rafael, Almenar, Eva, Hernandez-Munoz, Pilar

“…Gliadin films cross-linked with cinnamaldehyde (1.5, 3, and 5%) and incorporated with natamycin (0.5%) were prepared by casting, and their antifungal activity,…”
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Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures by Costas Malvido, Mónica, Alonso González, Elisa, Outeiriño, David, Fajardo Bernárdez, Paula, Pérez Guerra, Nelson

“…•Realkalized fed-batch cultures in whey were designed for high nisin production.•Food wastes containing lactose or glucose were used as feeding substrates.•The…”
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Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets by Guerra, Nelson Pérez, Bernárdez, Paula Fajardo, Méndez, Jesús, Cachaldora, Pilar, Pastrana Castro, Lorenzo

“…The present study was conducted to study the production and evaluation of potentially probiotic additives containing both live lactic acid bacteria (…”
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Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk by El, ouardy Khay, Mohamed, Idaomar, Lorenzo, Miguel Pastrana Castro, Paula, Fajardo Bernaacute rdez, Nadia, Skali Senhaji, Jamal, Abrini

“…A total of 450 different colonies, isolated from 25 samples of dromedary milk collected from Laayoune region of Morocco, were tested for antimicrobial…”
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Production of a potentially probiotic culture of Lactobacillus casei subsp. casei CECT 4043 in whey by Bernárdez, Paula Fajardo, Amado, Isabel Rodríguez, Castro, Lorenzo Pastrana, Guerra, Nelson Pérez

“…Batch and fed-batch fermentations for the production of a highly concentrated culture of Lactobacillus casei CECT 4043 were carried out in whey-based media. In…”
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Enhancement of enterocin A production by Enterococcus faecium MMRA and determination of its stability to temperature and pH by Rehaiem, Amel, Guerra, Nelson Pérez, Belgacem, Zouhaier Ben, Bernárdez, Paula Fajardo, Castro, Lorenzo Pastrana, Manai, Mohamed

“…► Enterocin A synthesis was assayed in MRS broth in batch and fed-batch fermentations. ► The realkalized fed-batch fermentation technique enhanced enterocin A…”
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Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures by Guerra, Nelson P., Agrasar, Ana Torrado, Macías, Cristina López, Bernárdez, Paula Fajardo, Castro, Lorenzo Pastrana

“…The growth and bacteriocin production by Lactococcus lactis subsp. lactis CECT 539 was studied in batch and in re-alkalized fed-batch fermentations in media…”
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Fed-batch pediocin production on whey using different feeding media by Guerra, Nelson P., Bernárdez, Paula Fajardo, Castro, Lorenzo Pastrana

“…Pediocin production by Pediococcus acidilactici NRRL B-5627 was followed in both batch and re-alkalized fed-batch fermentations on diluted whey (DW)…”
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Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens by Fajardo, Paula, Pastrana Castro, Lorenzo, Méndez, Jesús, Amado, Isabel Rodríguez, Fuciños, Clara, Guerra, Nelson Pérez

“…The aim of this study was to evaluate the potential of two probiotic preparations, containing live lactic acid bacteria (Lactococcus lactis CECT 539 and…”
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Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic by Fajardo Bernárdez, Paula, Fuciños González, Clara, Méndez Batán, Jesús, Pastrana Castro, Lorenzo, Pérez Guerra, Nelson

“…The production of biomass and antibacterial extracellular products by Lactobacillus casei subsp. casei CECT 4043 was followed in both batch and in realkalized…”
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Biología sintética en la ingenierización de rutas metabólicas de microorganismos para la obtención de compuestos de interés para la industria alimentaria by Ortuño-Fajardo, María Paula, Chacón-Halabi, Jose Rodolfo, Flores-Espinoza, María Paula, Aguilar-Bravo, Roger

“…La ingeniería de rutas metabólicas, por medio de la biología sintética, se ha convertido en una herramienta de suma importancia para la industria alimentaria,…”
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Modelling the stress inducing biphasic growth and pediocin production by Pediococcus acidilactici NRRL B-5627 in re-alkalized fed-batch cultures by Guerra, Nelson P., Bernárdez, Paula Fajardo, Castro, Lorenzo Pastrana

“…Five re-alkalized fed-batch cultures of Pediococcus acidilactici NRRL B-5627 were carried out in culture media prepared with mussel processing wastes (MPWs)…”
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Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey by Pérez Guerra, Nelson, Bernárdez, Paula Fajardo, Agrasar, Ana Torrado, López Macías, Cristina, Castro, Lorenzo Pastrana

“…Cell growth and pediocin production by Pediococcus acidilactici NRRL B‐5627 on whey were compared by using batch fermentation and re‐alkalized fed‐batch…”
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Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages by Amado, Isabel R, Fuciños, Clara, Fajardo, Paula, Pastrana, Lorenzo

“…In this study, we assessed the potential as silage additive of a bacteriocin produced by Pediococcus acidilactici Northern Regional Research Laboratory (NRRL)…”
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Chemically modified gliadins as sustained release systems for lysozyme by Fajardo, Paula, Balaguer, Mari Pau, Gomez-Estaca, Joaquin, Gavara, Rafael, Hernandez-Munoz, Pilar

“…The aim of this work has been to study the effectiveness of gliadin films cross-linked with cinnamaldehyde as systems for the release of the natural…”
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Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese by Fajardo, P., Martins, J.T., Fuciños, C., Pastrana, L., Teixeira, J.A., Vicente, A.A.

“…The purpose of this study was to evaluate the effects of the application of chitosan coating containing natamycin on the physicochemical and microbial…”
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A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples by Garrido, Alejandro, Chapela, María-José, Román, Belén, Fajardo, Paula, Lago, Jorge, Vieites, Juan M., Cabado, Ana G.

“…Despite efforts done by industries some well known foodborne pathogens, like Salmonella spp. and Listeria monocytogenes, continue to be a challenge to public…”
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Microalgae: A new source of healthy ingredients. Antioxidant and antimicrobial properties and incorporation as a functional ingredient for cheese making by Garrido, María José Chapela, Fajardo, Paula, Piñeiro, Enma Conde, Martínez, Mercedes Alonso, Farabegoli, Federica, Vilariño, José Manuel

“…Antimicrobial and antioxidant activities of nine species of microalgae have been determined to study its potential as healthy ingredients for functional foods…”
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Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes by Fuciños, Clara, Estévez, Natalia, Míguez, Martín, Fajardo, Paula, Chapela, María José, Gondar, Dora, Rúa, M. Luisa

“…The development of protocols for efficient gluten elimination is one of the most critical aspects of any allergen management strategy in the industry. The…”
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In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes by Garrido, Alejandro, Chapela, María-José, Román, Belén, Fajardo, Paula, Vieites, Juan M., Cabado, Ana G.

“…A wide variety of qPCR methods currently exist for Salmonella spp., Escherichia coli O157 and Listeria monocytogenes detection. These methods target several…”
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