Search Results - "Faiza, Sheema"

Molecular Finger Printing of Nutra-Coconut Oil with Improved Health Protective Phytoceuticals and its Efficacy as Frying Medium by Faiza, Sheema, Nasirullah, Debnath, Sukumar

“…Coconut oil is rich in medium chain triglycerides but lacks polyunsaturated fatty acids (PUFA) and bio-active phytoceuticals. In the present work nutra…”
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Physico‐chemical and functional properties of starch isolated from ginger spent by Madeneni, Madhava Naidu, Faiza, Sheema, Ramaswamy, Ravi, Guha, Manisha, Pullabhatla, Srinivas

“…Studies were carried out on starch isolated from ginger spent, obtained after the extraction of oleoresin, to explore the possibility of its use as a food…”
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Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch by Madineni, Madhava Naidu, Constituent Laboratory of Council of Scientific and Industrial Research, Mysore, India, Faiza, Sheema, Constituent Laboratory of Council of Scientific and Industrial Research, Mysore, India, Surekha, Ragu Sai, Constituent Laboratory of Council of Scientific and Industrial Research, Mysore, India, Ravi, Ramasamy, Constituent Laboratory of Council of Scientific and Industrial Research, Mysore, India, Guha, Manisha, Constituent Laboratory of Council of Scientific and Industrial Research, Mysore, India

“…Starch isolated from maranta (Maranta arundinacea) tuber and studied for its various physicochemical characteristics. The amylose content of the starch was…”
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Morphological, Structural, and Functional Properties of Maranta (Maranta arundinacea L) Starch by Madineni, Madhava Naidu, Faiza, Sheema, Surekha, Ragu Sai, Ravi, Ramasamy, Guha, Manisha

“…Starch isolated from maranta (Maranta arundinacea) tuber and studied for its various physicochemical characteristics. The amylose content of the starch was…”
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Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil by Maneesh Kumar, M., Faiza, Sheema, Debnath, Sukumar, Nasirullah

“…The present study was carried out to study the physico-chemical changes that take place in both product and oil during the deep fat frying of a traditional…”
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Quality, antioxidant activity and composition of Indian black teas by Khanum, Hafeeza, Faiza, Sheema, Sulochanamma, G., Borse, B. B.

“…A comparative study was undertaken to determine the difference in quality, antioxidant activity, and mineral content of northern and southern Indian tea…”
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