Search Results - "Fagundes Batista, Vanessa Sabrina"

Extraction, characterization and microencapsulation of isoflavones from soybean molasses by Batista, Vanessa Sabrina Fagundes, Nunes, Graciele Lorenzoni, Viegas, Gabriela Ilha, Lucas, Bruna Nichelle, Bochi, Vivian Caetano, Emanuelli, Tatiana, Barin, Juliano Smanioto, Menezes, Cristiano Ragagnin de, Rosa, Claudia Severo da

“…This study aimed to extract isoflavones from soybean molasses with different solvents, furthermore, the selected extract, which showed overall desirable…”
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Addition of microencapsulated soybean molasses to pasta formulations by Batista, Vanessa Sabrina Fagundes, Nunes, Graciele Lorenzoni, Silva, Andressa Fraton Moreira da, Viegas, Gabriela Ilha, Lucas, Bruna Nichelle, Barin, Juliano Smanioto, Menezes, Cristiano Ragagnin de, Rosa, Claudia Severo da

“…This study investigated the production of pasta with the addition of microencapsulated soybean molasses and its effect on the physicochemical, sensory, and…”
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Optimization of bioactive compounds extraction from olive pomace by microwave hydro diffusion and gravity by Batista, Vanessa Sabrina Fagundes, Souza, Gabriel dos Santos, Moraes, Débora Piovesan de, Ferreira, Daniele Freitas, Barin, Juliano Smanioto, Mello, Renius de Oliveira, Rosa, Cláudia Severo Da

“…There are few studies on the extraction of bioactive compounds from olive pomace by the microwave method of hydro diffusion and gravity (MHG). Therefore, this…”
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Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami by de Lima Alves, Larissa, Stefanello da Silva, Marianna, Martins Flores, Diego Rafael, Rodrigues Athayde, Dirceu, Roggia Ruviaro, Amanda, da Silva Brum, Débora, Fagundes Batista, Vanessa Sabrina, de Oliveira Mello, Renius, Ragagnin de Menezes, Cristiano, Bastianello Campagnol, Paulo Cezar, Wagner, Roger, Smanioto Barin, Juliano, Cichoski, Alexandre José

“…Italian salami were sonicated in different times (0, 3, 6 and 9min) using ultrasound bath (US, 25kHz). The effect of sonication on microbial growth (lactic…”
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Addition of microencapsulated soybean molasses to pasta formulations/Efeito da adicao de microcapsulas do melaco de soja em massas alimenticias by Batista, Vanessa Sabrina Fagundes, Nunes, Graciele Lorenzoni, da Silva, Andressa Fraton Moreira, Viegas, Gabriela Ilha, Lucas, Bruna Nichelle, Barin, Juliano Smanioto, de Menezes, Cristiano Ragagnin, da Rosa, Claudia Severo

“…This study investigated the. production of pasta with the addition of microencapsulated soybean molasses and its effect on the physicochemical, sensory, and…”
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Extraction, characterization and microencapsulation of isoflavones from soybean molasses/Extracao, caracterizacao e microencapsulacao de isoflavonas do melaco de soja by Batista, Vanessa Sabrina Fagundes, Nunes, Graciele Lorenzoni, Viegas, Gabriela Ilha, Lucas, Bruna Nichelle, Bochi, Vivian Caetano, Emanuelli, Tatiana, Barin, Juliano Smanioto, de Menezes, Cristiano Ragagnin, da Rosa, Claudia Severo

“…This study aimed to extract isoflavones from soybean molasses with different solvents, furthermore, the selected extract, which showed overall desirable…”
Get full text