Search Results - "Fagundes, C.A.A."

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  1. 1

    Polycyclic aromatic hydrocarbons in rice grain dried by different processes: Evaluation of a quick, easy, cheap, effective, rugged and safe extraction method by Escarrone, A.L.V., Caldas, S.S., Furlong, E.B., Meneghetti, V.L., Fagundes, C.A.A., Arias, J.L.O., Primel, E.G.

    Published in Food chemistry (01-03-2014)
    “…•Optimisation of a method for analysis of 16 PAHs in rice samples is proposed.•Rice can be contaminated during processes especially dried with burning…”
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  2. 2

    Effect of amylose content of rice varieties on glycemic metabolism and biological responses in rats by Denardin, Cristiane C., Walter, Melissa, da Silva, Leila P., Souto, Gabriele D., Fagundes, Carlos A.A.

    Published in Food chemistry (2007)
    “…The composition of rice grains can affect metabolic responses to rice consumption, mainly by the amylose:amylopectin ratio. Male Wistar rats were fed diets…”
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    Journal Article