Search Results - "Faeste, C."

An in vitro investigation of endocrine disrupting effects of trichothecenes deoxynivalenol (DON), T-2 and HT-2 toxins by Ndossi, D.G., Frizzell, C., Tremoen, N.H., Fæste, C.K., Verhaegen, S., Dahl, E., Eriksen, G.S., Sørlie, M., Connolly, L., Ropstad, E.

“…► H295R cells and RGA cells were exposed with DON, T-2 and HT-2 toxins. ► We observed reduced cell viability with increasing toxin concentration. ► Increased…”
Get full text

Food allergens in mattress dust in Norwegian homes - a potentially important source of allergen exposure by Bertelsen, R. J., Faeste, C. K., Granum, B., Egaas, E., London, S. J., Carlsen, K.-H., Lødrup Carlsen, K. C., Løvik, M.

“…Summary Background Sensitization to food allergens and food allergic reactions are mostly caused by ingesting the allergen, but can also occur from exposure…”
Get full text

Fish feed as source of potentially allergenic peptides from the fish parasite Anisakis simplex (s.l.) by Fæste, C.K., Levsen, A., Lin, A.H., Larsen, N., Plassen, C., Moen, A., Van Do, T., Egaas, E.

“…[Display omitted] •Anisakid protein was measurable in feed contaminated with Anisakis simplex larvae.•Carry-over potential of anisakid proteins was explored in…”
Get full text

Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins by Remington, B., Broekman, H.C.H., Blom, W.M., Capt, A., Crevel, R.W.R., Dimitrov, I., Faeste, C.K., Fernandez-Canton, R., Giavi, S., Houben, G.F., Glenn, K.C., Madsen, C.B., Kruizinga, A.K., Constable, A.

“…The development and introduction of new dietary protein sources has the potential to improve food supply sustainability. Understanding the potential…”
Get full text

Lysosomes as a Possible Target of Enniatin B-Induced Toxicity in Caco-2 Cells by Ivanova, L, Egge-Jacobsen, W. M, Solhaug, A, Thoen, E, Fæste, C. K

“…Enniatins are cyclic hexadepsipeptidic mycotoxins with ionophoric, antibiotic, and insecticidal activity. Enniatin B (EnnB), the most important analogue, is…”
Get full text

Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individuals by Dooper, M M B W, Plassen, C, Holden, L, Lindvik, H, Faeste, C K

“…Lupine is used increasingly in food products. The development of lupine allergy in peanut-allergic patients is believed to occur as a result of…”
Get full text

Proteomic profiling of salmon skin mucus for the comparison of sampling methods by Fæste, C.K., Tartor, H., Moen, A., Kristoffersen, A.B., Dhanasiri, A.K.S., Anonsen, J.H., Furmanek, T., Grove, S.

“…•Proteome profiles of fish skin mucus were directly dependent on sampling methods.•Mucus absorption method was the least damaging to the epidermis.•Wiping of…”
Get full text

Quantitative Sandwich ELISA for the Determination of Lupine (Lupinus spp.) in Foods by Holden, Lise, Egaas, Eliann

“…The use of lupine in foods has increased considerably during the past decade, reflected by a corresponding increase in reported lupine-induced allergic…”
Get full text

P03-08 Metabolism of Enniatin B in primary mouse, rat and human hepatocytes by Dubreil, E., Ivanova, L., Gendre, C., Mahdjoub, M., Fessard, V., Le Hégarat, L., Faeste, C., Henri, J.

“…Enniatins produced by Fusarium species belong to emerging mycotoxins commonly found in cereals and raising concern for food and feed. They are potentially…”
Get full text

A case of peanut cross-allergy to lupine flour in a hot dog bread by Faeste, Christiane K, Løvik, Martinus, Wiker, Harald G, Egaas, Eliann

“…In a case monitored by the Norwegian National Register for Severe Allergic Reactions to Food, a patient with peanut allergy experienced an allergic reaction…”
Get more information

Sensitive time-resolved fluoroimmunoassay for the detection of hazelnut ( Corylus avellana) protein traces in food matrices by Fæste, C.K., Holden, L., Plassen, C., Almli, B.

“…Allergy to hazelnut is one of the most prevalent causes of severe food-allergic reactions in Norway, as recorded by The Norwegian National Reporting System and…”
Get full text

Quantitative sandwich ELISA for the determination of fish in foods by Fæste, Christiane K., Plassen, Christin

“…Allergy to fish represents one of the most prevalent causes for severe food-allergic reactions. Therefore, food authorities in different countries have…”
Get full text

Food allergens in mattress dust in N orwegian homes – a potentially important source of allergen exposure by Bertelsen, R. J., Faeste, C. K., Granum, B., Egaas, E., London, S. J., Carlsen, K.‐H., Lødrup Carlsen, K. C., Løvik, M.

“…Summary Background Sensitization to food allergens and food allergic reactions are mostly caused by ingesting the allergen, but can also occur from exposure…”
Get full text

Hidden shellfish allergen in a fish cake by Fæste, C. K., Wiker, H. G., Løvik, M., Egaas, E.

Get full text

Characterization of IgE binding to lupin, peanut and almond with sera from lupin-allergic patients by Holden, Lise, Sletten, Gaynour B G, Lindvik, Helene, Faeste, Christiane K, Dooper, Maaike M B W

“…The increasing number of applications of sweet lupins in food is paralleled by an increase in immunoglobulin E (IgE)-mediated allergic reactions to lupin…”
Get more information

Differential influence of the degree of processing on immunogenicity following proteolysis of casein and beta-lactoglobulin by Sletten, Gaynour B.G, Holden, Lise, Egaas, Eliann, Faeste, Christiane K

“…Simulated gastric fluid digestion was used to investigate how heat processing and fat content influence effects of proteolytic digestion on milk protein…”
Get full text

Food allergens in mattress dust in Norwegian homes: a significant source of allergen exposure? by Bertelsen, RJ, Faeste, CK, Granum, B, Egaas, E, London, SJ, Carlsen, K‐H, Carlsen, KL, Lovik, M

Get full text