Search Results - "Fadzillah, Nurrulhidayah Ahmad"

Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review by Windarsih, Anjar, Arsanti Lestari, Lily, Erwanto, Yuny, Rosiana Putri, Anggita, Irnawati, Ahmad Fadzillah, Nurrulhidayah, Rahmawati, Nuning, Rohman, Abdul

“…Edible fats and oils, composed of triacylglycerols (TAG) and some minor components having beneficial effects to human health such as lipid-soluble vitamins,…”
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Alkaline-based curcumin extraction from selected zingiberaceae for antimicrobial and antioxidant activities by Othman, Rashidi, Abdurasid, Mohd Akram, Mahmad, Noraini, Ahmad Fadzillah, Nurrulhidayah

“…Purpose The purpose of this paper is to extract, characterise and quantify curcumin from selected Zingiberaceae of “kunyit” or turmeric (Curcuma longa), “temu…”
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Overview of edible bird's nests and their contemporary issues by Jamalluddin, Nurul Hidayah, Tukiran, Nur Azira, Ahmad Fadzillah, Nurrulhidayah, Fathi, Sharihan

“…Edible bird's nest (EBN) is a traditional Chinese cuisine that attracts numerous attentions at the local point of view extending to worldwide level. Huge…”
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Detection of Butter Adulteration with Lard by Employing 1H-NMR Spectroscopy and Multivariate Data Analysis by Fadzillah, Nurrulhidayah Ahmad, Man, Yaakob bin Che, Rohman, Abdul, Rosman, Arieff Salleh, Ismail, Amin, Mustafa, Shuhaimi, khatib, Alfi

“…The authentication of food products from the presence of non-allowed components for certain religion like lard is very important. In this study, we used proton…”
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Metabolite Fingerprinting Using 1H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins by Nurani, Laela Hayu, Rohman, Abdul, Windarsih, Anjar, Guntarti, Any, Riswanto, Florentinus Dika Octa, Lukitaningsih, Endang, Fadzillah, Nurrulhidayah Ahmad, Rafi, Mohamad

“…Curcuma longa, Curcuma xanthorrhiza, and Curcuma manga have been widely used for herbal or traditional medicine purposes. It was reported that turmeric plants…”
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The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils by Irnawati, Irnawati, Windarsih, Anjar, Fadzillah, Nurrulhidayah Ahmad, Rohman, Abdul, Nadia, La Ode Muhammad Hazairin, Arlana, Sofia, Ruslin

“…Fish oils are good sources for essential fatty acids such as omega-3 and omega-6 fatty acids needed to human growth. Indonesia is rich in fish species and…”
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Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics by Irnawati, Rohman, Abdul, Yamin, Fadzillah, Nurrulhidayah Ahmad, Azmi, Aida Azrina, Nurlatifah, Windarsih, Anjar, Susidarti, Ratna Asmah, Ruslin

“…Study on fatty acid compositions and authentication of Moringa oleifera seed oil (MOSO) is essential. MOSO from different regions had acid values of…”
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Metabolite Fingerprinting Using 1 H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins by Nurani, Laela Hayu, Rohman, Abdul, Windarsih, Anjar, Guntarti, Any, Riswanto, Florentinus Dika Octa, Lukitaningsih, Endang, Fadzillah, Nurrulhidayah Ahmad, Rafi, Mohamad

“…, , and have been widely used for herbal or traditional medicine purposes. It was reported that turmeric plants provided several biological activities such as…”
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Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography by Fadzillah, Nurrulhidayah Ahmad, Rohman, A., Salleh, R. Arief, Amin, I., Shuhaimi, M., Farahwahida, M.Y., Rashidi, O., Aizat, J. Mohammad, Khatib, Alfi

“…Food authentication is an interesting issue for all parties in the food industry, including the fats and oils industry. Some unethical players try to blend…”
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Study on Volatile Compounds of Gelatine and The Maillard Reaction Products from Different Species Using SPME-GCMS by Ismarti, Ismarti, Handoko, Dody Dwi, Triyana, Kuwat, Salleh, Hamzah M., Fadzillah, Nurrulhidayah A., Nordin, Noor Faizul Hadry

“…Food fraud and adulteration are the global issues, currently. One important issue is about gelatine since it comes from many sources of animals. Therefore,…”
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Detection of Butter Adulteration with Lard by Employing (1)H-NMR Spectroscopy and Multivariate Data Analysis by Fadzillah, Nurrulhidayah Ahmad, Man, Yaakob bin Che, Rohman, Abdul, Rosman, Arieff Salleh, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi

“…The authentication of food products from the presence of non-allowed components for certain religion like lard is very important. In this study, we used proton…”
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