Search Results - "Fadel, Hoda H.M."

Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality by Fadel, Hoda H.M., Lotfy, Shereen N., Asker, Mohsen M.S., Mahmoud, Manal G., Al-Okbi, Sahar Y.

“…[Display omitted] The main objective of this study was to evaluate the ability of Corynbacterium glutamicum to produce a safe nutty like flavor from enzymatic…”
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Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies by Mohsen, Sobhy M, Fadel, Hoda H.M, Bekhit, M.A, Edris, Amr E, Ahmed, Mohamad Y.S

“…Wheat flour was substituted with soy protein isolate (SPI) at levels of 0-20% and its effect on aroma volatiles and quality of cookies was evaluated. The…”
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Recovery of volatile aroma components from aqueous waste streams using an activated carbon column by Edris, Amr E., Girgis, Badie S., Fadel, Hoda H.M.

“…The solid phase adsorption of aroma components depleted from essential oils and drained with the condensed water water during the distillation of aromatic…”
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Effects of pH on headspace volatiles and properties of Maillard reaction products derived from enzymatically hydrolyzed quinoa protein-xylose model system by Lotfy, Shereen N., Saad, Rasha, El-Massrey, Khaled F., Fadel, Hoda H.M.

“…The enzymatically hydrolyzed quinoa protein (E-HQP) was used as a main precursor of a wide range of thermal process flavours. Identification of the volatile…”
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Stability of encapsulated beef-like flavourings prepared from enzymatically hydrolysed mushroom proteins with other precursors under conventional and microwave heating by Lotfy, Shereen N, Fadel, Hoda H M, El-Ghorab, Ahmed H, Shaheen, Mohamed S

“…A comparative study was carried out between two beef-like flavourings prepared by conventional and microwave heating (CBF and MBF) of enzymatic hydrolysate of…”
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Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits by Fadel, Hoda H. M., Hassan, Ibrahim M., Ibraheim, Manar T., Abd El Mageed, Magda A., Saad, Rasha

“…The flavour quality of biscuits could be lost during baking and storage. Therefor, the impact of using cinnamon essential oil (EO) encapsulated in maltodextrin…”
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Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup by Abd El-Aleem, Fatma Sh, Taher, Mohamed S., Lotfy, Shereen N., El-Massry, Khaled F., Fadel, Hoda H. M.

“…Real beef soup samples were separately supplemented with 5-nucleotides extracted from mushroom before and after extraction of soluble sugars (NM and NMs,…”
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Thiol containing compounds as controlling agents of enzymatic browning in some apple products by Eissa, Hesham A., Fadel, Hoda H.M., Ibrahim, G.E., Hassan, I.M., Elrashid, A. Abd

“…A comparative study concerning the inhibition of the enzymatic browning in Red delicious apple slices and pulp stored for 24 h at 4, 25, and 35 °C was carried…”
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Effect of freeze storage on the volatiles of butter by ABDEL-MAGEED, M. A, FADEL, H. H. M

“…The changes in the volatile components of three butter samples during freeze storage for 7.5 months were studied. The storage had a significant effect on the…”
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Flavor Release from a Banana Soft Drink Complex Model System: Evaluation of the Efficiency of Different Adsorbents for Trapping the Released Volatiles During Storage by Fadel, Hoda H. M, Taher, Mohamed S, Gad, Ahmed M, Kandil, Eman M, El-Aleem, Fatma Sh Abd

“…The main objective of the present study was to evaluate the release of aroma compounds from a banana soft drink complex model system in comparison with their…”
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Cocoa substitute : Evaluation of sensory qualities and flavour stability by FADEL, Hoda H. M, ABDEL MAGEED, Magda A, ABDEL SAMAD, Abdel Kader M. E, LOTFY, Shereen N

“…In the past few years, the price of cocoa has climbed very rapidly, so there is increasing incentive in food industry to find a real cocoa substitute. A…”
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Evaluation of the antioxidant activity of wheat bran by ABD EL MAGEED, M. A, FADEL, H. H. M

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