Search Results - "Fachinello, M. R."

SID tryptophan levels and B6 vitamin supplementation do not change blood parameters, organ weights, carcass traits, and meat quality of barrows (70–100kg) by Castilha, L.D., Huepa, L.M.D., Fachinello, M.R., Pozza, M.S.S., Vasconcellos, R.S., Bonagurio, L.P., Marcato, S.M., Pozza, P.C.

“…This study evaluated the effects of standardized ileal digestible (SID) tryptophan and B6 on blood parameters, organ weights, carcass traits, and longissimus…”
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SID methionine+cystine levels and vitamin B6 supplementation on performance, blood parameters and metabolic enzymes gene expression of finishing barrows by Sangali, C P, Castilha, L D, Fachinello, M R, Gasparino, E, Nunes, R V, Pozza, P C

“…An abstract of a study by Sangali et al evaluating the effects of dietary SID methionine+ cystine (Met+Cys) levels and vitamin B6 (B6) supplementation on…”
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410 SID methionine+cystine levels and vitamin B6 supplementation on performance, blood parameters and metabolic enzymes gene expression of finishing barrows by Sangali, C. P., Castilha, L. D., Fachinello, M. R., Gasparino, E., Nunes, R. V., Pozza, P. C.

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Lycopene affects hepatic gene expression of the main antioxidant enzymes in gilts by Fachinello, M R, Partyka, A V S, Khatlab, A D S, Gasparino, E, Nunes, R V, Pozza, P C

“…An abstract of a study by Fachinello et al evaluating the effects of lycopene 10% extract levels in the diet of pigs, barrows, and gilts on the gene expression…”
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427 Using near-infrared spectroscopy to predict the metabolizable energy of corn for pigs by Ferreira, S. L., Fachinello, M. R., Huepa, L. M. Diaz, Rossi, R. M., Nunes, R. V., Pozza, P. C.

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706 Lycopene affects hepatic gene expression of the main antioxidant enzymes in gilts by Fachinello, M. R., Partyka, A. V. S., Khatlab, A. D. S., Gasparino, E., Nunes, R. V., Pozza, P. C.

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Using near-infrared spectroscopy to predict the metabolizable energy of corn for pigs by Ferreira, S L, Fachinello, M R, Diaz Huepa, L M, Rossi, R M, Nunes, R V, Pozza, P C

“…An abstract of the study conducted by Ferreira et al, which aims to determine the chemical composition and metabolizable energy (ME) of different varieties of…”
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388 Fitting prediction equations of the metabolizable energy of corn obtained from different harvests for piglets by Esteves, L. A. C., Castilha, L. D., Fachinello, M. R., Oliveira, N. T. E. D., Nunes, R. V., Pozza, P. C.

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Fitting prediction equations of the metabolizable energy of corn obtained from different harvests for piglets by Esteves, L A C, Castilha, L D, Fachinello, M R, Oliveira, N T E D, Nunes, R V, Pozza, P C

“…An abstract of a study by Esteves et al aiming to fit prediction equations of the metabolizable energy (ME) from the chemical composition of corn obtained from…”
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509 Environmental impact based on life cycle assessment of starting pig production receiving diets with reduced crude protein content by Monteiro, A. N. T. R., Fachinello, M. R., Diaz-Huepa, L. M., Partyka, A. V. S., Nunes, R. V., Pozza, P. C.

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Environmental impact based on life cycle assessment of starting pig production receiving diets with reduced crude protein content by Monteiro, A N T R, Fachinello, M R, Diaz-Huepa, L M, Partyka, A V S, Nunes, R V, Pozza, P C

“…An abstract of a study by Monteiro et al evaluating, through life cycle assessment and with experimental data, the impact of producing starter pigs fed diets…”
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Effects of vitamin B6 and tryptophan on pork quality and amount of lean meat in gilts of 70–100 kg bodyweight by Bonagurio, L.P., Furlan, A.C., Castilha, L.D., Fachinello, M.R., Huepa, L.M.D., Pozza, P.C., Esteves, L.A.C., Pozza, M.S.S.

“…Supplementary tryptophan in pig diets has shown improvement in carcass traits and pork quality by reducing the animals' response to stress at slaughter…”
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