Search Results - "Fabri, Rafaela Karen"

Benefits and Difficulties of Implementing Family-Farming Food Purchases in the Brazilian National School Feeding Program by Tuliende, Mónica Isabel Eduardo Domingos, Martinelli, Suellen Secchi, Soares, Panmela, Fabri, Rafaela Karen, Bianchini, Vitória Uliana, Cavalli, Suzi Barletto

“…To explore the opinions of Brazilian National School Feeding Program (NSFP) nutritionists concerning the benefits and difficulties of implementing…”
Get full text

Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions by Soares, Panmela, Martinelli, Suellen Secchi, Davó-Blanes, Mari Carmen, Fabri, Rafaela Karen, Clemente-Gómez, Vicente, Cavalli, Suzi Barletto

“…This study aims to explore and compare Brazilian public institutional food services’ characteristics concerning the implementation of the government policy for…”
Get full text

Oferta de preparações culinárias e alimentos regionais e da sociobiodiversidade na alimentação escolar: um estudo na Região Sul do Brasil by Girardi, Mariana Werlang, Fabri, Rafaela Karen, Bianchini, Vitória Uliana, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto

“…O presente estudo teve como objetivos identificar e analisar a utilização de alimentos e preparações culinárias regionais e alimentos da sociobiodiversidade na…”
Get full text

Potencialidades da compra institucional na promoção de sistemas agroalimentares locais e sustentáveis: o caso de um restaurante universitário by Martinelli, Suellen Secchi, Soares, Panmela, Fabri, Rafaela Karen, Campanella, Graziella Regina Alba, Rover, Oscar José, Cavalli, Suzi Barletto

“…O objetivo foi analisar a potencialidade da compra institucional de alimentos para a promoção de sistemas sustentáveis e localizados de produção. Analisou-se a…”
Get full text

COMPOSIÇÃO DOS CARDÁPIOS ESCOLARES DA REDE PÚBLICA DE ENSINO DE TRÊS MUNICÍPIOS DA REGIÃO SUL DO BRASIL: UMA DISCUSSÃO PERANTE A LEGISLAÇÃO by Martinelli, Suellen Secchi, Soares, Panmela, Fabri, Rafaela Karen, Rodrigues, Vanessa Mello, Ebone, Michele Vieira, Cavalli, Suzi Barletto

“…O objetivo do estudo foi caracterizar a composição dos cardápios escolares da rede pública de ensino de três municípios da Região Sul do Brasil. Trata-se de…”
Get full text

Approach to food processing in the main messages of food-based dietary guidelines: A qualitative analysis by Gris, Cintia Cassia Tonieto, Martinelli, Suellen Secchi, Fabri, Rafaela Karen, Cavalli, Suzi Barletto

“…ABSTRACT Objective: Analyze the content of the main messages of the world food guides, identifying the approach regarding the food processing level. Methods:…”
Get full text

Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines by FABRI, Rafaela Karen, MARTINELLI, Suellen Secchi, PERITO, Maria Angela, FANTINI, Andrea, CAVALLI, Suzi Barletto

“…ABSTRACT Objective Was analyzed the contents of the main messages of food-based dietary guidelines to promote healthy eating, identifying nutritional,…”
Get full text

Reflections on proposed modifications to the regulation of genetically modified food labeling in Brazil by Cortese, Rayza Dal Molin, Martinelli, Suellen Secchi, Fabri, Rafaela Karen, Melgarejo, Leonardo, Nodari, Rubens Onofre, Cavalli, Suzi Barletto

“…Given the uncertainty surrounding the safety of genetically modified organisms (GMOs), the precautionary principle and constitution provide that consumers…”
Get full text

Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program by BIANCHINI, Vitória Uliana, MARTINELLI, Suellen Secchi, SOARES, Panmela, FABRI, Rafaela Karen, CAVALLI, Suzi Barletto

“…ABSATRCT Objective This study aimed to investigate the main criteria used by nutritionists to plan school menus within the framework of the Brazilian National…”
Get full text

A label survey to identify ingredients potentially containing GM organisms to estimate intake exposure in Brazil by Cortese, Rayza Dal Molin, Martinelli, Suellen Secchi, Fabri, Rafaela Karen, Proença, Rossana Pacheco da Costa, Cavalli, Suzi Barletto

“…To identify ingredients from products and by-products derived from GM crops in packaged food products and to analyse the presence of these ingredients in the…”
Get full text

Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19 by MARTINELLI, Suellen Secchi, CAVALLI, Suzi Barletto, FABRI, Rafaela Karen, VEIROS, Marcela Boro, REIS, Amélia Borba Costa, AMPARO-SANTOS, Ligia

“…Abstract The current scenario generated by the Covid-19 pandemic enhances the condition of food and nutrition insecurity due to the worsening of poverty,…”
Get full text

Compra e venda de alimentos orgânicos para a alimentação escolar: dificuldades e estratégias de superação by Marina Pizzi, Suellen Secchi Martinelli, Rafaela Karen Fabri, Panmela Soares, Suzi Barletto Cavalli

“…Objective: To evaluate the difficulties in the process of buying/selling organic products from family farming for school meals in 21 municipalities in southern…”
Get full text

Brazilian National School Food Program as a promoter of local, healthy and sustainable food systems: evaluating the financial implementation by Soares, Panmela, Martinelli, Suellen Secchi, Fabri, Rafaela Karen, Veiros, Marcela Boro, Davó-Blanes, Mari Carmen, Cavalli, Suzi Barletto

“…This study aimed to analyze the financial investment used for the procurement of food for the Brazilian National School Food Program (PNAE) in a city in the…”
Get full text

Programa Nacional de Alimentação Escolar como promotor de Sistemas Alimentares Locais, Saudáveis e Sustentáveis: uma avaliação da execução financeira by Soares, Panmela, Martinelli, Suellen Secchi, Fabri, Rafaela Karen, Veiros, Marcela Boro, Davó-Blanes, Mari Carmen, Cavalli, Suzi Barletto

“…Resumo O objetivo foi analisar o investimento financeiro para a aquisição de alimentos destinados à alimentação escolar em um município no Sul do Brasil. As…”
Get full text

Purchase and sale of organic foods for school feeding: difficulties and strategies to overcome/Compra e venda de alimentos organicos para a alimentacao escolar: dificuldades e estrategias de superacao by Pizzi, Marina, Martinelli, Suellen Secchi, Fabri, Rafaela Karen, Soares, Panmela, Cavalll, Suzl Barletto

“…Objective: To evaluate the difficulties in the process of buying/selling organic products from family farming for school meals in 21 municipalities in southern…”
Get full text

Labeling of packaged foods in Brazil: Use of terms such as homemade, traditional, and the like / Rotulagem de alimentos industrializados no Brasil: uso de termos como caseiro, tradicional e similares by Machado, Priscilla Correa Inacio, dos Santos, Andreia Martins, Uggioni, Paula Lazzarin, Fabri, Rafaela Karen, Muller, Jessica

“…The study aimed to shed light on the use of the terms "homemade", "traditional", and other similar terms in the front-of-pack labels of industrialized foods…”
Get full text

Do Foods Products Labeled "Home-made" Contain Fewer Additives? A Brazilian Survey by Kanematsu, Liege Regina Akemi, Müller, Jéssica, Scapin, Tailane, Fabri, Rafaela Karen, Colussi, Cláudia Flemming, Bernardo, Greyce Luci, Fernandes, Ana Carolina, Pacheco Da Costa Proenca, Rossana, Uggioni, Paula Lazzarin

“…The objective of this study was to investigate the presence and classes of food additives in packaged foods labeled 'home-made'. Food identification…”
Get full text

Labeling of packaged foods in Brazil: Use of terms such as homemade, traditional, and the like by MACHADO, Priscilla Corrêa Inácio, SANTOS, Andréia Martins dos, UGGIONI, Paula Lazzarin, FABRI, Rafaela Karen, MÜLLER, Jéssica

“…ABSTRACT Objective The study aimed to shed light on the use of the terms “homemade”, “traditional”, and other similar terms in the front-of-pack labels of…”
Get full text

Regional foods in Brazilian school meals by Fabri, Rafaela Karen, Proença, Rossana Pacheco da Costa, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto

“…Purpose – The purpose of this paper is to identify regional foods and analyze its use on school menus of a Brazilian city, as well as the respect to symbolic…”
Get full text

Reflexões sobre a proposta de modificação da regulamentação de rotulagem de alimentos transgênicos no Brasil by Cortese, Rayza Dal Molin, Martinelli, Suellen Secchi, Fabri, Rafaela Karen, Melgarejo, Leonardo, Nodari, Rubens Onofre, Cavalli, Suzi Barletto

“…Resumo Diante da existência de incertezas científicas em relação à segurança dos transgênicos para a saúde humana e considerando o Princípio da Precaução e…”
Get full text