Search Results - "Fabri, Rafaela"

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    Newborns at high risk for brain injury: the role of the amplitude-integrated electroencephalography by Variane, Gabriel Fernando Todeschi, Rodrigues, Daniela Pereira, Pietrobom, Rafaela Fabri Rodrigues, França, Carolina Nunes, Netto, Alexandre, Magalhães, Maurício

    Published in Jornal de pediatria (01-11-2022)
    “…Amplitude-integrated electroencephalography (aEEG) is a simplified bedside neurophysiology tool that has been implemented in the neonatal intensive care unit…”
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    Journal Article
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    Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil by Soares, Panmela, Martinelli, Suellen Secchi, Atance, Elena Albero, Fabri, Rafaela, Clemente-Gómez, Vicente, Davó-Blanes, Mari Carmen, Cavalli, Suzi Barletto

    Published in Heliyon (01-10-2024)
    “…Public food purchase programs are a useful tool for promoting food security through rural development, supporting family farmers, and encouraging sustainable…”
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    Journal Article
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    Differences in age and topographic distribution of the different histological subtypes of basal cell carcinoma, Taubaté (SP), Brazil by Ferreira, Flávia Regina, Pevide, Bruna da Costa, Rodrigues, Rafaela Fabri, Nascimento, Luiz Fernando Costa, Lira, Marcia Lanzoni de Alvarenga

    Published in Anais brasileiros de dermatología (01-10-2013)
    “…Basal cell carcinoma is the most common form of cancer in humans. To identify the epidemiology of basal cell carcinoma in Taubaté-SP and verify a possible…”
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    Journal Article
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    Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions by Soares, Panmela, Martinelli, Suellen Secchi, Davó-Blanes, Mari Carmen, Fabri, Rafaela Karen, Clemente-Gómez, Vicente, Cavalli, Suzi Barletto

    Published in Foods (10-07-2021)
    “…This study aims to explore and compare Brazilian public institutional food services’ characteristics concerning the implementation of the government policy for…”
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    Journal Article
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    Oferta de preparações culinárias e alimentos regionais e da sociobiodiversidade na alimentação escolar: um estudo na Região Sul do Brasil by Girardi, Mariana Werlang, Fabri, Rafaela Karen, Bianchini, Vitória Uliana, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto

    “…O presente estudo teve como objetivos identificar e analisar a utilização de alimentos e preparações culinárias regionais e alimentos da sociobiodiversidade na…”
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    Journal Article
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    Approach to food processing in the main messages of food-based dietary guidelines: A qualitative analysis by Gris, Cintia Cassia Tonieto, Martinelli, Suellen Secchi, Fabri, Rafaela Karen, Cavalli, Suzi Barletto

    Published in Revista de nutrição (2023)
    “…ABSTRACT Objective: Analyze the content of the main messages of the world food guides, identifying the approach regarding the food processing level. Methods:…”
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    Journal Article
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    Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines by FABRI, Rafaela Karen, MARTINELLI, Suellen Secchi, PERITO, Maria Angela, FANTINI, Andrea, CAVALLI, Suzi Barletto

    Published in Revista de nutrição (2021)
    “…ABSTRACT Objective Was analyzed the contents of the main messages of food-based dietary guidelines to promote healthy eating, identifying nutritional,…”
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    Journal Article
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    Reflections on proposed modifications to the regulation of genetically modified food labeling in Brazil by Cortese, Rayza Dal Molin, Martinelli, Suellen Secchi, Fabri, Rafaela Karen, Melgarejo, Leonardo, Nodari, Rubens Onofre, Cavalli, Suzi Barletto

    Published in Ciência & saude coletiva (01-12-2021)
    “…Given the uncertainty surrounding the safety of genetically modified organisms (GMOs), the precautionary principle and constitution provide that consumers…”
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    Journal Article
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    Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program by BIANCHINI, Vitória Uliana, MARTINELLI, Suellen Secchi, SOARES, Panmela, FABRI, Rafaela Karen, CAVALLI, Suzi Barletto

    Published in Revista de nutrição (2020)
    “…ABSATRCT Objective This study aimed to investigate the main criteria used by nutritionists to plan school menus within the framework of the Brazilian National…”
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    Journal Article
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    A label survey to identify ingredients potentially containing GM organisms to estimate intake exposure in Brazil by Cortese, Rayza Dal Molin, Martinelli, Suellen Secchi, Fabri, Rafaela Karen, Proença, Rossana Pacheco da Costa, Cavalli, Suzi Barletto

    Published in Public health nutrition (01-10-2018)
    “…To identify ingredients from products and by-products derived from GM crops in packaged food products and to analyse the presence of these ingredients in the…”
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    Journal Article
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    Potencialidades da compra institucional na promoção de sistemas agroalimentares locais e sustentáveis: o caso de um restaurante universitário by Martinelli, Suellen Secchi, Soares, Panmela, Fabri, Rafaela Karen, Campanella, Graziella Regina Alba, Rover, Oscar José, Cavalli, Suzi Barletto

    “…O objetivo foi analisar a potencialidade da compra institucional de alimentos para a promoção de sistemas sustentáveis e localizados de produção. Analisou-se a…”
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    Journal Article
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    Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19 by MARTINELLI, Suellen Secchi, CAVALLI, Suzi Barletto, FABRI, Rafaela Karen, VEIROS, Marcela Boro, REIS, Amélia Borba Costa, AMPARO-SANTOS, Ligia

    Published in Revista de nutrição (2020)
    “…Abstract The current scenario generated by the Covid-19 pandemic enhances the condition of food and nutrition insecurity due to the worsening of poverty,…”
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    Brazilian National School Food Program as a promoter of local, healthy and sustainable food systems: evaluating the financial implementation by Soares, Panmela, Martinelli, Suellen Secchi, Fabri, Rafaela Karen, Veiros, Marcela Boro, Davó-Blanes, Mari Carmen, Cavalli, Suzi Barletto

    Published in Ciência & saude coletiva (01-12-2018)
    “…This study aimed to analyze the financial investment used for the procurement of food for the Brazilian National School Food Program (PNAE) in a city in the…”
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    Journal Article