Search Results - "Fabra, Maria José"

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  1. 1

    Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage by Alehosseini, Ali, Gomez del Pulgar, Eva-María, Gómez-Mascaraque, Laura G., Martínez-Sanz, Marta, Fabra, Maria José, Sanz, Yolanda, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Lopez-Rubio, Amparo

    Published in Food science & technology (01-10-2018)
    “…The objective of this work was to investigate whether the use of unpurified agar-based fractions extracted from the seaweed Gelidium as microencapsulation…”
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    Journal Article
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    Improved Process to Obtain Nanofibrillated Cellulose (CNF) Reinforced Starch Films with Upgraded Mechanical Properties and Barrier Character by Granda, Luis Angel, Oliver-Ortega, Helena, Fabra, Maria José, Tarrés, Quim, Pèlach, Maria Àngels, Lagarón, José Maria, Méndez, José Alberto

    Published in Polymers (07-05-2020)
    “…Nowadays, the interest on nanofibrillated cellulose (CNF) has increased owing to its sustainability and its capacity to improve mechanical and barrier…”
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    Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices by Göksen, Gülden, Fabra, Maria José, Ekiz, H. Ibrahim, López-Rubio, Amparo

    Published in Food control (01-06-2020)
    “…The aim of this work was to develop novel active edible electrospun coatings with antimicrobial properties through the encapsulation of essential oils (EOs)…”
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    Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures by Fabra, Maria José, Talens, Pau, Chiralt, Amparo

    Published in Food hydrocolloids (01-05-2009)
    “…The effect of internal and surface structure of films obtained from sodium caseinate (NaCas), containing glycerol and lipid mixtures of oleic acid (OA) and…”
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  5. 5

    Alginate industrial waste streams as a promising source of value-added compounds valorization by Bojorges, Hylenne, Fabra, Maria José, López-Rubio, Amparo, Martínez-Abad, Antonio

    Published in The Science of the total environment (10-09-2022)
    “…The alginate industry processes more than hundred thousand tons per year of algae in Europe, discarding around 80% of the algae biomass as different…”
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    Reversible CO2 Fixation by Iridium(I) Complexes Containing Me2PhP as Ligand by Langer, Jens, Imhof, Wolfgang, Fabra, Maria José, García-Orduña, Pilar, Görls, Helmar, Lahoz, Fernando J, Oro, Luis A, Westerhausen, Matthias

    Published in Organometallics (12-04-2010)
    “…The iridium(I) complexes [IrCl(Me2PhP)3] (1), [Ir(Me2PhP)4]Cl (2), [Ir(Me2PhP)4]I (3), and [Ir(Me2PhP)4]PF6 (4) are prepared from the iridium(I) precursors…”
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  7. 7

    Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids by Jiménez, Alberto, Fabra, María José, Talens, Pau, Chiralt, Amparo

    Published in Food hydrocolloids (2012)
    “…Starch films are very hygroscopic and undergo crystallization during processing and storage. In this work, fatty acids (SA, PA and OA) were incorporated into…”
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  8. 8

    Edible and Biodegradable Starch Films: A Review by Jiménez, Alberto, Fabra, María José, Talens, Pau, Chiralt, Amparo

    Published in Food and bioprocess technology (01-08-2012)
    “…Mainly due to environmental aims, petroleum-based plastics are being replaced by natural polymers. In the last decades, starch has been evaluated in its…”
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  9. 9

    Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures by Fabra, Maria José, Talens, Pau, Chiralt, Amparo

    Published in Journal of food engineering (01-04-2008)
    “…Tensile and water vapor permeability properties of sodium caseinate based films were studied to optimize film composition in terms of kind and ratio of…”
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  10. 10

    Effect of sodium caseinate on properties and ageing behaviour of corn starch based films by Jiménez, Alberto, Fabra, María José, Talens, Pau, Chiralt, Amparo

    Published in Food hydrocolloids (01-12-2012)
    “…The effect of sodium caseinate addition on corn starch films was studied in terms of microstructural, mechanical, optical and water and oxygen barrier…”
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  11. 11

    Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles by Carrasco-Sandoval, Jonathan, Aranda-Bustos, Mario, Henríquez-Aedo, Karem, López-Rubio, Amparo, Fabra, María José

    Published in Food science & technology (01-09-2021)
    “…Simultaneous administration of different phenolic compounds might produce a synergistic effect offering a greater activity against chronic non-communicable…”
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  12. 12

    Use of phase change materials to develop electrospun coatings of interest in food packaging applications by Chalco-Sandoval, Wilson, Fabra, María José, López-Rubio, Amparo, Lagaron, Jose M.

    Published in Journal of food engineering (01-01-2017)
    “…In the present study, a heat management PS foam tray containing an ultrathin fiber-structured PS/PCM coating was prepared by using high throughput…”
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  14. 14

    Effect of alginate and λ-carrageenan on tensile properties and water vapour permeability of sodium caseinate–lipid based films by Fabra, Maria José, Talens, Pau, Chiralt, Amparo

    Published in Carbohydrate polymers (04-11-2008)
    “…Tensile properties and water vapour permeability (WVP) of edible films obtained from blends of sodium caseinate, polysaccharides (alginate or λ-carrageenan)…”
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  15. 15

    Barrier properties of sodium caseinate films as affected by lipid composition and moisture content by Fabra, María José, Talens, Pau, Gavara, Rafael, Chiralt, Amparo

    Published in Journal of food engineering (01-04-2012)
    “…► Gases and water barrier properties as affected by oleic acid–beeswax mixtures. ► Linear relationships between water or gases permeability and water content…”
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  16. 16

    Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour by Jiménez, Alberto, Fabra, María José, Talens, Pau, Chiralt, Amparo

    Published in Food hydrocolloids (01-01-2013)
    “…The water sorption capacity (WSC) of starch films containing, or not, glycerol (1:0.25 starch:glycerol ratio) and fatty (palmitic, stearic and oleic) acids…”
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  17. 17

    Recyclable thermophilic hybrid protein-inorganic nanoflowers for the hydrolysis of milk lactose by Talens-Perales, David, Fabra, María José, Martínez-Argente, Luis, Marín-Navarro, Julia, Polaina, Julio

    “…Thermostable β-galactosidase (TmLac) has been immobilized as hybrid inorganic-protein nanoflowers using salts of Cu2+, Mn2+, Zn2+, Co2+ and Ca2+ as the…”
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  18. 18

    Electrospun β-carotene–loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging by Pinheiro Bruni, Graziella, de Oliveira, Jean Paulo, Gómez-Mascaraque, Laura G., Fabra, Maria José, Guimarães Martins, Vilásia, Zavareze, Elessandra da Rosa, López-Rubio, Amparo

    Published in Food packaging and shelf life (01-03-2020)
    “…[Display omitted] •Bioactive coatings were obtained by emulsion electrospinning for food packaging use.•Blends of soy protein isolate and polyvinyl alcohol…”
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  19. 19

    Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design by Fabra, María José, López-Rubio, Amparo, Cabedo, Luis, Lagaron, Jose M.

    Published in Journal of colloid and interface science (01-12-2016)
    “…[Display omitted] This work compares the effect of adding different biopolyester electrospun coatings made of polycaprolactone (PCL), polylactic acid (PLA) and…”
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