Search Results - "FUSHIKI, Tohru"

Why fat is so preferable: from oral fat detection to inducing reward in the brain by Fushiki, Tohru

“…Potential mechanisms underlying the high palatability of fat can be assessed by reviewing animal studies on fat detection and brain patterns during reward…”
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Evaluating the palatability of fermented foods by Fushiki, Tohru, Nakano, Kumiko

“…The present review deal with the novel studies which present possibility of generating a novel sensory evaluation instrument for describing comprehensive food…”
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Intragastric administration of TRPV1, TRPV3, TRPM8, and TRPA1 agonists modulates autonomic thermoregulation in different manners in mice by Masamoto, Y.(Kyoto Univ. (Japan)), Kawabata, F, Fushiki, T

“…The main aim of this study was to elucidate whether thermosensitive transient receptor potential channels (thermoTRPs) play a role in controlling autonomic…”
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Facial EMG Activity Is Associated with Hedonic Experiences but not Nutritional Values While Viewing Food Images by Sato, Wataru, Yoshikawa, Sakiko, Fushiki, Tohru

“…The physiological correlates of hedonic/emotional experiences to visual food stimuli are of theoretical and practical interest. Previous psychophysiological…”
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Perilipin 5, a Lipid Droplet-binding Protein, Protects Heart from Oxidative Burden by Sequestering Fatty Acid from Excessive Oxidation by Kuramoto, Kenta, Okamura, Tomoo, Yamaguchi, Tomohiro, Nakamura, Tomoe Y., Wakabayashi, Shigeo, Morinaga, Hidetaka, Nomura, Masatoshi, Yanase, Toshihiko, Otsu, Kinya, Usuda, Nobuteru, Matsumura, Shigenobu, Inoue, Kazuo, Fushiki, Tohru, Kojima, Yumiko, Hashimoto, Takeshi, Sakai, Fumie, Hirose, Fumiko, Osumi, Takashi

“…Lipid droplets (LDs) are ubiquitous organelles storing neutral lipids, including triacylglycerol (TAG) and cholesterol ester. The properties of LDs vary…”
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Amygdala activation during unconscious visual processing of food by Sato, Wataru, Kochiyama, Takanori, Minemoto, Kazusa, Sawada, Reiko, Fushiki, Tohru

“…Hedonic or emotional responses to food have important positive and negative effects on human life. Behavioral studies have shown that hedonic responses to food…”
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Facial EMG Correlates of Subjective Hedonic Responses During Food Consumption by Sato, Wataru, Minemoto, Kazusa, Ikegami, Akira, Nakauma, Makoto, Funami, Takahiro, Fushiki, Tohru

“…An exploration of physiological correlates of subjective hedonic responses while eating food has practical and theoretical significance. Previous…”
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Brow and Masticatory Muscle Activity Senses Subjective Hedonic Experiences during Food Consumption by Sato, Wataru, Ikegami, Akira, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Yoshikawa, Sakiko, Fushiki, Tohru

“…Sensing subjective hedonic or emotional experiences during eating using physiological activity is practically and theoretically important. A recent…”
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FSP27 contributes to efficient energy storage in murine white adipocytes by promoting the formation of unilocular lipid droplets by Nishino, Naonobu, Tamori, Yoshikazu, Tateya, Sanshiro, Kawaguchi, Takayuki, Shibakusa, Tetsuro, Mizunoya, Wataru, Inoue, Kazuo, Kitazawa, Riko, Kitazawa, Sohei, Matsuki, Yasushi, Hiramatsu, Ryuji, Masubuchi, Satoru, Omachi, Asako, Kimura, Kazuhiro, Saito, Masayuki, Amo, Taku, Ohta, Shigeo, Yamaguchi, Tomohiro, Osumi, Takashi, Cheng, Jinglei, Fujimoto, Toyoshi, Nakao, Harumi, Nakao, Kazuki, Aiba, Atsu, Okamura, Hitoshi, Fushiki, Tohru, Kasuga, Masato

“…White adipocytes are unique in that they contain large unilocular lipid droplets that occupy most of the cytoplasm. To identify genes involved in the…”
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Unconscious Affective Responses to Food by Sato, Wataru, Sawada, Reiko, Kubota, Yasutaka, Toichi, Motomi, Fushiki, Tohru

“…Affective or hedonic responses to food are crucial for humans, both advantageously (e.g., enhancing survival) and disadvantageously (e.g., promoting overeating…”
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Subjective-Physiological Coherence during Food Consumption in Older Adults by Saito, Akie, Sato, Wataru, Ikegami, Akira, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Fushiki, Tohru, Yoshikawa, Sakiko

“…Subjective-physiological emotional coherence is thought to be associated with enhanced well-being, and a relationship between subjective-physiological…”
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Dammarane-type triterpene extracts of Panax notoginseng root ameliorates hyperglycemia and insulin sensitivity by enhancing glucose uptake in skeletal muscle by Kitamura, Kumiko, Takamura, Yusuke, Iwamoto, Taku, Nomura, Mitsuru, Iwasaki, Hideaki, Ohdera, Motoyasu, Murakoshi, Michiaki, Sugiyama, Keikichi, Matsuyama, Kazuki, Manabe, Yasuko, Fujii, Nobuharu L., Fushiki, Tohru

“…Skeletal muscle is an important organ for controlling the development of type 2 diabetes. We discovered Panax notoginseng roots as a candidate to improve…”
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Assessment of direct interaction between CD36 and an oxidized glycerophospholipid species by Tsuzuki, Satoshi, Yamasaki, Masayuki, Kozai, Yuki, Sugawara, Tatsuya, Manabe, Yuki, Inoue, Kazuo, Fushiki, Tohru

“…Cluster of differentiation 36 (CD36) is a transmembrane protein that recognizes multiple diverse ligands. It is believed that (i) oxidized…”
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Importance of lipolysis in oral cavity for orosensory detection of fat by Kawai, Takayuki, Fushiki, Tohru

“…Lingual lipase is usually secreted from von Ebner's glands, although there is great variation between species. Lingual lipase is thought to be an auxiliary…”
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Non-pungent capsaicin analogs (capsinoids) increase metabolic rate and enhance thermogenesis via gastrointestinal TRPV1 in mice by Kawabata, F., Kyoto Univ. (Japan), Inoue, N, Masamoto, Y, Matsumura, S, Kimura, W, Kadowaki, M, Higashi, T, Tominaga, M, Inoue, K, Fushiki, T

“…Capsinoids are non-pungent capsaicin analogs which increase energy expenditure like capsaicin. However, the mechanisms underlying the enhancement of their…”
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Pairing of white wine made with shade-grown grapes and Japanese cuisine by Takahashi, Takuji, Nakano, Kumiko, Yamashita, Machiko, Yamazaki, Hanae, Fushiki, Tohru

“…This study investigated the effect of pairing of wine vinified from shade-grown grapes before onset of ripening on the palatability of sashimi, a typical…”
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Activation of transient receptor potential A1 by a non‐pungent capsaicin‐like compound, capsiate by Shintaku, Kenji, Uchida, Kunitoshi, Suzuki, Yoshiro, Zhou, Yiming, Fushiki, Tohru, Watanabe, Tatsuo, Yazawa, Susumu, Tominaga, Makoto

“…BACKGROUND AND PURPOSE Capsiate is produced by ‘CH‐19 Sweet’ (Capsicum annuun L.), a non‐pungent cultivar of red pepper. Like capsaicin, capsiate is thought to…”
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Fat Content Modulates Rapid Detection of Food: A Visual Search Study Using Fast Food and Japanese Diet by Sawada, Reiko, Sato, Wataru, Toichi, Motomi, Fushiki, Tohru

“…Rapid detection of food is crucial for the survival of organisms. However, previous visual search studies have reported discrepant results regarding the…”
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Image database of Japanese food samples with nutrition information by Sato, Wataru, Minemoto, Kazusa, Sawada, Reiko, Miyazaki, Yoshiko, Fushiki, Tohru

“…Visual processing of food plays an important role in controlling eating behaviors. Several studies have developed image databases of food to investigate visual…”
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Homeostatic modulation on unconscious hedonic responses to food by Sato, Wataru, Sawada, Reiko, Kubota, Yasutaka, Toichi, Motomi, Fushiki, Tohru

“…Hedonic/affective responses to food play a critical role in eating behavior. Previous behavioral studies have shown that hedonic responses to food are elicited…”
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