Search Results - "FUEKI, K."

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  1. 1

    Shortened dental arch and prosthetic effect on oral health‐related quality of life: a systematic review and meta‐analysis by Fueki, K., Baba, K.

    Published in Journal of oral rehabilitation (01-07-2017)
    “…Summary This systematic review aimed to compare oral health‐related quality of life (OHRQoL) between two tooth replacement strategies – the shortened dental…”
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    Journal Article
  2. 2

    Oral health‐related quality of life in patients with non‐metal clasp dentures: a randomised cross‐over trial by Fueki, K., Yoshida‐Kohno, E., Wakabayashi, N.

    Published in Journal of oral rehabilitation (01-05-2017)
    “…Summary We investigated the efficacy of non‐metal clasp dentures (NMCDs) with regard to the oral health‐related quality of life (OHRQoL) and compare the…”
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    Journal Article
  3. 3

    Effect of dietary counselling with prosthetic restoration on fruit and vegetable intake in partially dentate patients: A prospective study by Nabeshima, G., Fueki, K., Inamochi, Y., Wakabayashi, N.

    Published in Journal of oral rehabilitation (01-08-2018)
    “…Summary The aim of this study was to investigate the effects of a counselling‐based dietary intervention on nutritional status in partially dentate patients…”
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  4. 4

    RECOMMENDATIONS FOR USE AND SCORING OF ORAL HEALTH IMPACT PROFILE VERSIONS by John, MT, Omara, M, Su, N, List, T, Sekulic, S, Häggman-Henrikson, B, Visscher, CM, Bekes, K, Reissmann, DR, Baba, K, Schierz, O, Theis-Mahon, N, Fueki, K, Stamm, T, Bondemark, L, Oghli, I, van Wijk, A, Larsson, P

    “…OHIP's original seven-domain structure does not fit empirical data, but a psychometrically sound and clinically more plausible structure with the four OHRQoL…”
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  5. 5

    Adaptive change in chewing‐related brain activity while wearing a palatal plate: an functional magnetic resonance imaging study by Inamochi, Y., Fueki, K., Usui, N., Taira, M., Wakabayashi, N.

    Published in Journal of oral rehabilitation (01-10-2017)
    “…Summary Prosthodontic treatment success depends on patients' ability to adapt to an altered oral environment containing removable prostheses. We investigated…”
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    Journal Article
  6. 6

    Influence of posterior dental arch length on brain activity during chewing in patients with mandibular distal extension removable partial dentures by Shoi, K., Fueki, K., Usui, N., Taira, M., Wakabayashi, N.

    Published in Journal of oral rehabilitation (01-07-2014)
    “…Summary It is well known that shortened dental arch decreases masticatory function. However, its potential to change brain activity during mastication is…”
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  7. 7

    A structural equation model relating objective and subjective masticatory function and oral health-related quality of life in patients with removable partial dentures by FUEKI, K., YOSHIDA, E., IGARASHI, Y.

    Published in Journal of oral rehabilitation (01-02-2011)
    “…Summary  The aim of this study was to investigate the relationships between objective masticatory function with respect to masticatory performance and food…”
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  8. 8

    Comparisons between a mixing ability test and masticatory performance tests using a brittle or an elastic test food by SUGIURA, T., FUEKI, K., IGARASHI, Y.

    Published in Journal of oral rehabilitation (01-03-2009)
    “…Summary  A variety of chewing tests and test items have been utilized to evaluate masticatory function. The purpose of this study was to compare a mixing…”
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    Journal Article
  9. 9

    Influence of intra-oral sensory impairment by anaesthesia on food comminution and mixing in dentate subjects by Yoshida, E., Fueki, K., Wakabayashi, N.

    Published in Journal of oral rehabilitation (01-06-2015)
    “…Summary Sensory input from sensory receptors regarding food morsels can affect jaw motor behaviours during mastication. The aim was to clarify the effects of…”
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  10. 10

    Factors associated with mucosal pain in patients with partial removable dental prostheses by Kumagai, H., Fueki, K., Yoshida-Kohno, E., Wakabayashi, N.

    Published in Journal of oral rehabilitation (01-09-2016)
    “…Summary The aim of this study was to investigate factors associated with mucosal pain in patients with partial removable dental prostheses (PRDPs). In this…”
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    Journal Article
  11. 11

    Effect of prosthetic restoration on masticatory function in patients with shortened dental arches: a multicentre study by Fueki, K., Igarashi, Y., Maeda, Y., Baba, K., Koyano, K., Sasaki, K., Akagawa, Y., Kuboki, T., Kasugai, S., Garrett, N. R.

    Published in Journal of oral rehabilitation (01-07-2016)
    “…Summary The aim of this multicentre study was to investigate the effect of prosthetic restoration for missing posterior teeth on mastication in patients with…”
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    Journal Article
  12. 12

    Effect of prosthetic restoration on oral health-related quality of life in patients with shortened dental arches: a multicentre study by Fueki, K., Igarashi, Y., Maeda, Y., Baba, K., Koyano, K., Sasaki, K., Akagawa, Y., Kuboki, T., Kasugai, S., Garrett, N. R.

    Published in Journal of oral rehabilitation (01-09-2015)
    “…Summary The aim of this multicentre prospective study was to investigate the effect of prosthetic restoration for missing posterior teeth in patients with…”
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    Journal Article
  13. 13

    A structural equation model to investigate the impact of missing occlusal units on objective masticatory function in patients with shortened dental arches by FUEKI, K., YOSHIDA, E., IGARASHI, Y.

    Published in Journal of oral rehabilitation (01-11-2011)
    “…Summary  The aim of this study was to investigate the impact of missing occlusal units (MOUs) on objective masticatory function with respect to food…”
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  14. 14

    Association between food mixing ability and mandibular movements during chewing of a wax cube by YOSHIDA, E., FUEKI, K., IGARASHI, Y.

    Published in Journal of oral rehabilitation (01-11-2007)
    “…Summary  The purpose of this study was to clarify whether masticatory movements during chewing of a wax cube associate with food mixing ability. Twenty‐six…”
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  15. 15

    Association between occlusal curvature and food comminution and mixing in human young adults with permanent dentitions by Fueki, K, Yoshida, E, Igarashi, Y

    Published in Archives of oral biology (01-04-2013)
    “…Abstract Objective Occlusal curvatures in human adult dentition such as the curve of Spee, curve of Wilson and Monsons's sphere provide clinical guidance for…”
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  16. 16

    Microbiological risk for periodontitis of abutment teeth in patients with removable partial dentures by MINE, K., FUEKI, K., IGARASHI, Y.

    Published in Journal of oral rehabilitation (01-09-2009)
    “…Summary  Tannerella forsythia, Porphyromonas gingivalis and Treponema denticola are identified as the red complex which exists in high proportions in…”
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  17. 17

    Association between food mixing ability and electromyographic activity of jaw-closing muscles during chewing of a wax cube by FUEKI, K., SUGIURA, T., YOSHIDA, E., IGARASHI, Y.

    Published in Journal of oral rehabilitation (01-05-2008)
    “…Summary  The purpose of this study was to clarify association between food mixing ability and activity of jaw‐closing muscles during chewing of a wax cube…”
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  18. 18

    Objective and subjective hardness of a test item used for evaluating food mixing ability by SALLEH, N. M., FUEKI, K., GARRETT, N. R., OHYAMA, T.

    Published in Journal of oral rehabilitation (01-03-2007)
    “…Summary  The aim of this study was to compare objective and subjective hardness of selected common foods with a wax cube used as a test item in a mixing…”
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  19. 19

    Detection of improvement in the masticatory function from old to new removable partial dentures using mixing ability test by ASAKAWA, A., FUEKI, K., OHYAMA, T.

    Published in Journal of oral rehabilitation (01-09-2005)
    “…summary  The aim of this study was to determine the sensitivity of the Mixing Ability Test to detect improvement of masticatory function in subjects on…”
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  20. 20

    A new and simple method for evaluating masticatory function using newly developed artificial test food by Sato, H., Fueki, K., Sueda, S., Sato, S., Shiozaki, T., Kato, M., Ohyama, T.

    Published in Journal of oral rehabilitation (01-01-2003)
    “…summary  The aim of this study was to develop an objective evaluation system for the masticatory function. This system used paraffin wax cubes as a test food,…”
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