Search Results - "FRYE, Jonathan"

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    Freshwater environment as a reservoir of extended-spectrum β-lactamase-producing Enterobacteriaceae by Cho, Sohyun, Jackson, Charlene R, Frye, Jonathan G

    Published in Journal of applied microbiology (01-03-2023)
    “…Surface water receives large quantities of wastes from human and animal sources, thus providing an ideal setting for the accumulation, development, and…”
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    Journal Article
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    Transferable Plasmids of Salmonella enterica Associated With Antibiotic Resistance Genes by McMillan, Elizabeth A., Jackson, Charlene R., Frye, Jonathan G.

    Published in Frontiers in microbiology (08-10-2020)
    “…Salmonella enterica is a common foodborne illness in the United States and globally. An increasing number of Salmonella infections are resistant to…”
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    Genetic mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from U.S. food animals by Frye, Jonathan G, Jackson, Charlene R

    Published in Frontiers in microbiology (2013)
    “…The prevalence of antimicrobial resistance (AR) in bacteria isolated from U.S. food animals has increased over the last several decades as have concerns of AR…”
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    Prevalence and characterization of Escherichia coli isolated from the Upper Oconee Watershed in Northeast Georgia by Cho, Sohyun, Hiott, Lari M, Barrett, John B, McMillan, Elizabeth A, House, Sandra L, Humayoun, Shaheen B, Adams, Eric S, Jackson, Charlene R, Frye, Jonathan G

    Published in PloS one (08-05-2018)
    “…Surface waters are important sources of water for drinking, industrial, agricultural, and recreational uses; hence, contamination of water by fecal,…”
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    Genomic comparison of diverse Salmonella serovars isolated from swine by Gupta, Sushim K, Sharma, Poonam, McMillan, Elizabeth A, Jackson, Charlene R, Hiott, Lari M, Woodley, Tiffanie, Humayoun, Shaheen B, Barrett, John B, Frye, Jonathan G, McClelland, Michael

    Published in PloS one (01-11-2019)
    “…Food animals act as a reservoir for many foodborne pathogens. Salmonella enterica is one of the leading pathogens that cause food borne illness in a broad host…”
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    Whole-genome sequencing of Listeria innocua recovered from retail milk and dairy products in Egypt by Ramadan, Hazem, Al-Ashmawy, Maha, Soliman, Ahmed M, Elbediwi, Mohammed, Sabeq, Islam, Yousef, Mona, Algammal, Abdelazeem M, Hiott, Lari M, Berrang, Mark E, Frye, Jonathan G, Jackson, Charlene R

    Published in Frontiers in microbiology (10-05-2023)
    “…The similarity of the genome with and their presence in the same niche may facilitate gene transfer between them. A better understanding of the mechanisms…”
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    Non-point source fecal contamination from aging wastewater infrastructure is a primary driver of antibiotic resistance in surface waters by Damashek, Julian, Westrich, Jason R., McDonald, Jacob M. Bateman, Teachey, Morgan E., Jackson, Charlene R., Frye, Jonathan G., Lipp, Erin K., Capps, Krista A., Ottesen, Elizabeth A.

    Published in Water research (Oxford) (15-08-2022)
    “…•Widespread correlation of antibiotic resistance genes and human fecal pollution.•Novel synthesis of qPCR and geospatial data to identify contamination…”
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    Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis by McMillan, Elizabeth A., Berrang, Mark E., Read, Quentin D., Rasamsetti, Surendra, Richards, Amber K., Shariat, Nikki W., Frye, Jonathan G.

    Published in Journal of food protection (01-02-2023)
    “…•Ser. Infantis does not grow faster or to a higher final concentration in nBPW than in BPW.•When used to simulate poultry carcass sampling, nBPW does not…”
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    Increased Prevalence of Salmonella Infantis Isolated from Raw Chicken and Turkey Products in the United States Is Due to a Single Clonal Lineage Carrying the pESI Plasmid by McMillan, Elizabeth A, Weinroth, Margaret D, Frye, Jonathan G

    Published in Microorganisms (Basel) (21-07-2022)
    “…Infantis has recently become one of the most common serotypes of Salmonella isolated in the U.S. from raw meat samples collected in processing facilities and…”
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    The intestinal fatty acid propionate inhibits Salmonella invasion through the post‐translational control of HilD by Hung, Chien‐Che, Garner, Cherilyn D., Slauch, James M., Dwyer, Zachary W., Lawhon, Sara D., Frye, Jonathan G., McClelland, Michael, Ahmer, Brian M. M., Altier, Craig

    Published in Molecular microbiology (01-03-2013)
    “…Summary To cause disease, Salmonella must invade the intestinal epithelium employing genes encoded within Salmonella Pathogenicity Island 1 (SPI1). We show…”
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    An assay for determining the susceptibility of Salmonella isolates to commercial and household biocides by Humayoun, Shaheen B, Hiott, Lari M, Gupta, Sushim K, Barrett, John B, Woodley, Tiffanie A, Johnston, John J, Jackson, Charlene R, Frye, Jonathan G

    Published in PloS one (20-12-2018)
    “…Poultry and meat products contaminated with Salmonella enterica are a major cause of foodborne illness in the United States. The food industries use a wide…”
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    Use of automated capillary immunoassays for quantification of antibodies in chicken sera against recombinant Salmonella enterica serotype Heidelberg proteins by Yeh, Hung-Yueh, Frye, Jonathan G., Jackson, Charlene R., Read, Quentin D., Line, John E., Hinton, Arthur

    Published in Journal of microbiological methods (01-08-2023)
    “…The classic immunoblot technique is an important tool for identification and characterization of target proteins. However, a standard protocol for this classic…”
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    Polymerase Chain Reaction for the in vitro detection of the pESI plasmid associated with the globally circulating Salmonella Infantis outbreak strain by McMillan, Elizabeth A, Hiott, Lari M, Carrico, Joao Andre, Machado, Miguel P, Pouseele, Hannes, Jackson, Charlene R, Frye, Jonathan G

    Published in Letters in applied microbiology (02-08-2023)
    “…A globally circulating strain of Salmonella enterica serotype Infantis containing the pESI plasmid has increased in prevalence in poultry meat samples and…”
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