Search Results - "FREDDY FORERO LONGAS"

Accumulation dynamics and physicochemical variability of starch in cultivars of Canna edulis Ker by Longas, Freddy Forero, Diaz, Adriana Pulido

“…ABSTRACT Canna edulis, also known as achira or sagu, is widely grown in South America because its rhizomes are a major source of starch for food and…”
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Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) by Forero Longas, Freddy, Pulido Díaz, Adriana Patricia, Pedroza Berrio, Kelly Johana

“…This study aimed at implementing a comprehensive strategy for the multiphysics simulation of the osmotic evaporation process applied in the concentration of…”
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Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch by Diaz, Adriana Pulido, Valle, Guy Della, Longas, Freddy Forero

“…ABSTRACT Cassava crops have always been fundamental in human nutrition and industry. Nowadays, the development of new cultivars with specific properties has…”
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Potencial antioxidante y antimicrobiano de extractos acuosos e hidroalcohólicos de granadilla (Passiflora ligularis) by Cabrera Navarro, Sergio Andrés, Sandoval Aldana, Angélica Piedad, Forero Longas, Freddy

“…En el estudio se determinó la actividad antioxidante y antimicrobiana en extractos acuosos e hidroalcohólicos de Passiflora ligularis. Se utilizó el método de…”
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Potencial antioxidante y antimicrobiano de los extractos acuosos e hidroalcohólicos de Passiflora ligularis (Granadilla) by Cabrera Navarro, Sergio Andres, Sandoval Aldana, Angelica Piedad, Forero Longas, Freddy

“…The main objective of this study was to determine the antioxidant and antimicrobial activity in aqueous and hydroalcoholic extracts of Passiora ligularis. It…”
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Analysing transfer phenomena in osmotic evaporation by Forero Longas, Freddy, Vélez Pasos, Carlos Antonio

“…Osmotic evaporation is a modification of traditional processes using membranes; by means of a vapour pressure differential, produced by a highly concentrated…”
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Modelación y simulación computacional del proceso de evaporación osmótica by Forero Longas, Freddy, Pulido Díaz, Adriana Patricia, Cabrera Navarro, Sergio Andrés

“…Contexto: Dentro de las tecnologías de procesamiento con membranas, la evaporación osmótica es una alternativa promisoria para la transformación de frutas…”
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Ultrafiltration and osmotic evaporation applied to the concentration of cholupa (Passiflora maliformis) juice by Forero Longas, Freddy, Vélez Pasos, Carlos Antonio, Sandoval Aldana, Angelica

“…Cholupa it's an exotic fruit that has excellent organoleptic characteristics but highly sensitive to thermal treatments. Fruit was harvested in commercial…”
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EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA by Pulido Díaz, Adriana Patricia, Forero Longas, freddy, Cabrera Navarro, Sergio Andrés

“…La evaporación osmótica es una modificación de los procesos tradicionales que utilizan membranas; donde por efecto de un diferencial de presión de vapor,…”
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OPTIMIZACION DE LA CONCENTRACION POR EVAPORACION OSMOTICA DEL JUGO DE MARACUYA (Passifora edullis) by FREDDY FORERO LONGAS, CARLOS ANTONIO VE'LEZ PASOS

“…Frutos de maracuyá cosechados en Gigante, Huila (Colombia) fueron seleccionados y caracterizados fisicoquímicamente, el jugo fue ultrafiltrado en un sistema…”
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EVAPORACIÓN OSMÓTICA: FUNDAMENTOS Y APLICACIONES EN LA CONCENTRACIÓN DE JUGOS DE FRUTA by ADRIANA PATRICIA PULIDO DÍAZ, FREDDY FORERO LONGAS, SERGIO ANDRÉS CABRERA NAVARRO

“…Osmotic evaporation is a modification of traditional processes using membranes; where the effect of a vapor pressure differential, produced by a highly…”
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Modeling and computational simulation of the osmotic evaporation process by Freddy Forero Longas, Adriana Patricia Pulido Díaz, Sergio Andrés Cabrera Navarro

“…Context: Within the processing technologies with membranes, osmotic evaporation is a promising alternative for the transformation of exotic fruits, generating…”
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Análisis de los fenómenos de transferencia en el proceso de evaporación osmótica by FORERO LONGAS, Freddy, VELEZ PASOS, Carlos Antonio

“…La evaporación osmótica es una modificación de los procesos tradicionales que utilizan membranas; mediante un diferencial de presión de vapor, producido por…”
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