Search Results - "FRANZ, Charles Map"

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota by BODE, Lisa M, BUNZEL, Diana, HUCH, Melanie, CHO, Cyu-Sung, RUHLAND, Denise, BUNZEL, Mirko, BUB, Achim, FRANZ, Charles Map, KULLING, Sabine E

“…Strong interindividual differences in the microbial conversion of some dietary polyphenols have been reported. In-depth studies of trans-resveratrol metabolism…”
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Enterococci as probiotics and their implications in food safety by Franz, Charles M.A.P., Huch, Melanie, Abriouel, Hikmate, Holzapfel, Wilhelm, Gálvez, Antonio

“…Enterococci belong to the lactic acid bacteria (LAB) and they are of importance in foods due to their involvement in food spoilage and fermentations, as well…”
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Antibiotic resistance in foodborne bacteria by Caniça, Manuela, Manageiro, Vera, Abriouel, Hikmate, Moran-Gilad, Jacob, Franz, Charles M.A.P.

“…Antibiotic resistance, mainly due to imprudent use of antibiotics in agriculture, environment, animal and human medicine, has been widely recognized as one of…”
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Diversity and applications of Bacillus bacteriocins by Abriouel, Hikmate, Franz, Charles M.A.P, Omar, Nabil Ben, Gálvez, Antonio

“…Members of the genus Bacillus are known to produce a wide arsenal of antimicrobial substances, including peptide and lipopeptide antibiotics, and bacteriocins…”
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African fermented foods and probiotics by Franz, Charles M.A.P., Huch, Melanie, Mathara, Julius Maina, Abriouel, Hikmate, Benomar, Nabil, Reid, Gregor, Galvez, Antonio, Holzapfel, Wilhelm H.

“…Africa has an age old history of production of traditional fermented foods and is perhaps the continent with the richest variety of lactic acid fermented…”
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Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria by Franz, Charles M.A.P., den Besten, Heidy M.W., Böhnlein, Christina, Gareis, Manfred, Zwietering, Marcel H., Fusco, Vincenzina

“…•High number of infection are still caused by foodborne microorganisms.•Increasing number of vulnerable people needs safer food.•emergence and spread of…”
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Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria by Franz, Charles M.A.P., den Besten, Heidy M.W., Böhnlein, Christina, Gareis, Manfred, Zwietering, Marcel H., Fusco, Vincenzina

“…•High number of infection are still caused by foodborne microorganisms.•Increasing number of vulnerable people needs safer food.•emergence and spread of…”
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Antibiotic Resistances of Starter and Probiotic Strains of Lactic Acid Bacteria by Hummel, Anja S, Hertel, Christian, Holzapfel, Wilhelm H, Franz, Charles M.A.P

“…The antibiotic resistances of 45 lactic acid bacteria strains belonging to the genera Lactobacillus, Streptococcus, Lactococcus, Pediococcus, and Leuconostoc…”
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Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains by Oguntoyinbo, Folarin A., Cho, Gyu-Sung, Trierweiler, Bernhard, Kabisch, Jan, Rösch, Niels, Neve, Horst, Bockelmann, Wilhelm, Frommherz, Lara, Nielsen, Dennis S., Krych, Lukasz, Franz, Charles M.A.P.

“…Vegetables produced in Africa are sources of much needed micronutrients and fermentation is one way to enhance the shelf life of these perishable products. To…”
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Fitness of Enterohemorrhagic Escherichia coli (EHEC)/Enteroaggregative E. coli O104:H4 in Comparison to That of EHEC O157: Survival Studies in Food and In Vitro by Böhnlein, Christina, Kabisch, Jan, Meske, Diana, Franz, Charles M A P, Pichner, Rohtraud

“…In 2011, one of the world's largest outbreaks of hemolytic-uremic syndrome (HUS) occurred, caused by a rare Escherichia coli serotype, O104:H4, that shared the…”
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Whey powders are a rich source and excellent storage matrix for dairy bacteriophages by Wagner, Natalia, Brinks, Erik, Samtlebe, Meike, Hinrichs, Jörg, Atamer, Zeynep, Kot, Witold, Franz, Charles M.A.P., Neve, Horst, Heller, Knut J.

“…Thirteen whey powders and 5 whey powder formulations were screened for the presence of dairy bacteriophages using a representative set of 8 acid-producing…”
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Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products by Vizoso Pinto, Maria G., Franz, Charles M.A.P., Schillinger, Ulrich, Holzapfel, Wilhelm H.

“…Lactobacillus strains from traditional African fermented milk products, as well as human intestinal isolates were identified and investigated in vitro for…”
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The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations by Beer, Falco, Urbat, Felix, Franz, Charles M. A. P, Huch, Melanie, Kulling, Sabine E, Bunzel, Mirko, Bunzel, Diana

“…Scope Heterocyclic aromatic amines (HAAs) are process‐induced food contaminants with high mutagenic and/or carcinogenic potential. Although the human gut…”
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UV-C treatment of juices to inactivate microorganisms using Dean vortex technology by Müller, Alexandra, Stahl, Mario R., Graef, Volker, Franz, Charles M.A.P., Huch, Melanie

“…► A novel Dean vortex technology was used to inactivate microorganisms in fruit juices by 4–6 log units. ► Higher flow rates and consequent higher Dean numbers…”
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Lactobacilli stimulate the innate immune response and modulate the TLR expression of HT29 intestinal epithelial cells in vitro by Vizoso Pinto, María G., Rodriguez Gómez, Manuel, Seifert, Stephanie, Watzl, Bernhard, Holzapfel, Wilhelm H., Franz, Charles M.A.P.

“…The potentially probiotic strain Lactobacillus plantarum BFE 1685 isolated from a child's faeces and the probiotic strain Lactobacillus rhamnosus GG were…”
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Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota by Samtlebe, Meike, Ergin, Firuze, Wagner, Natalia, Neve, Horst, Küçükçetin, Ahmet, Franz, Charles M.A.P., Heller, Knut J., Hinrichs, Jörg, Atamer, Zeynep

“…The use of phages in food systems to modulate the human gut microbiota is currently gaining increasing interest. However, several studies have reported low…”
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UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology by Franz, Charles M.A.P., Specht, Ingrid, Cho, Gyu-Sung, Graef, Volker, Stahl, Mario R.

“…A novel UV-C irradiation device in laboratory scale was tested for its potential to inactivate bacteria in naturally cloudy apple juice. In this device, liquid…”
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Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages by Böhnlein, Christina, Kabisch, Jan, Müller-Herbst, Stefanie, Fiedler, Gregor, Franz, Charles M.A.P., Pichner, Rohtraud

“…Fermented sausages have been identified as source of several outbreaks of Shiga toxin-producing Escherichia coli (STEC). Illnesses linked to non-O157 STEC…”
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A Quest of Great Importance-Developing a Broad Spectrum Escherichia coli Phage Collection by Kaczorowska, Joanna, Casey, Eoghan, Neve, Horst, Franz, Charles M A P, Noben, Jean-Paul, Lugli, Gabriele A, Ventura, Marco, Sinderen, Douwe van, Mahony, Jennifer

“…ssp. and enterotoxigenic are the most common etiological agents of diarrheal diseases in malnourished children under five years of age in developing countries…”
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The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells by Nielsen, Dennis S., Cho, Gyu-Sung, Hanak, Alexander, Huch, Melanie, Franz, Charles M.A.P., Arneborg, Nils

“…A wide range of lactic acid bacteria (LAB) produce bacteriocins mainly active against other closely related LAB, but some bacteriocins are also active against…”
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