Search Results - "FRANCISCO ASSIS DE OLIVEIRA"

Refine Results
  1. 1

    Protective effect of nitric oxide on lettuce plants subjected to salt stress in semi-hydroponic system by da Silva Marques, Isabelly Cristina, Rodrigues, João Domingos, Ono, Elizabeth Orika, Silva, Dayane Mércia Ribeiro, Bispo, Geane Lourenço, de Assis de Oliveira, Francisco

    Published in Acta physiologiae plantarum (01-02-2024)
    “…The use of low-quality water, with high salt concentrations, can cause several changes in plant metabolism, requiring strategies to facilitate its use in…”
    Get full text
    Journal Article
  2. 2
  3. 3

    Exogenous application of biostimulant in zucchini (Cucurbita pepo L.) subjected to salt stress by Souza, Maria Williane de Lima, Oliveira, Francisco de Assis de, Torres, Salvador Barros, Neta, Maria Lília de Souza, Sá, Francisco Vanies da Silva, Leal, Caio César Pereira

    Published in Ciência agronômica (01-01-2020)
    “…ABSTRACT The physiological potential of seeds is one of the main factors that should be considered at the planting of a crop. This study aimed to evaluate the…”
    Get full text
    Journal Article
  4. 4

    Bell pepper production under saline stress and fertigation with different K+/Ca2+ ratios in a protected environment by Silva, Ricardo Carlos Pereira da, Oliveira, Francisco de Assis de, Oliveira, Ademar Pereira de, Medeiros, José Francismar de, Alves, Rita de Cássia, Paiva, Francisco Italo Gomes

    Published in Acta scientiarum. Agronomy (01-01-2020)
    “…Bell peppers are sensitive to salinity; therefore, it is necessary to find alternatives to reduce saline stress. An experiment was conducted in a greenhouse at…”
    Get full text
    Journal Article
  5. 5
  6. 6
  7. 7
  8. 8

    Anti-ulcer activity of essential oil constituents by Oliveira, Francisco de Assis, Andrade, Luciana Nalone, de Sousa, Elida Batista Vieira, de Sousa, Damião Pergentino

    Published in Molecules (Basel, Switzerland) (05-05-2014)
    “…Essential oils have attracted considerable worldwide attention over the last few decades. These natural products have wide-ranging pharmacological activities…”
    Get full text
    Journal Article
  9. 9

    A new field correction method for PIV measurements based on mutual information: Case study on a stirred tank flow by Barbutti, Aliandra Duarte, Amaral, Rodrigo de Lima, de Moura, Helder Lima, Júnior, Francisco de Assis Oliveira, Nunhez, José Roberto, de Castilho, Guilherme José

    “…•A new method of field correction based on mutual information (MI) is proposed.•PIV data measured in a 50 L stirred tank were analyzed.•The proposed correction…”
    Get full text
    Journal Article
  10. 10

    Gherkin cultivation in saline medium using seeds treated with a biostimulant by Souza Neta, Maria Lilia de, Oliveira, Francisco De Assis de, Torres, Salvador Barros, Souza, Antonia Adailha Torres, Silva, Dennis Darkyan Almeida da, Santos, Sandy Thomaz dos

    Published in Acta scientiarum. Agronomy (01-01-2018)
    “…The objective of this study was to evaluate the effects of a biostimulant on gherkin seeds, cultivar Liso de Calcuta, under conditions of salt stress. A…”
    Get full text
    Journal Article
  11. 11

    ENSO impacts on litter stocks and water holding capacity in secondary forests in eastern Amazonia by Rodrigues, Julia Isabella de Matos, Martins, Walmer Bruno Rocha, de Oliveira, Victor Pereira, Wanzerley, Myriam Suelen da Silva, dos Santos Júnior, Hélio Brito, Oliveira, Francisco de Assis

    Published in Journal of forestry research (01-12-2024)
    “…Among the impacts of climate change, there is the intensification of phenomena such as the El Niño Southern Oscillation (ENSO) responsible for El Niño and La…”
    Get full text
    Journal Article
  12. 12

    Residual effect of bur gherkin seed treatment with biostimulant under salt stress by Neta, Maria Lilia de Souza, Oliveira, Francisco de Assis de, Torres, Salvador Barros, Souza, Antonia Adailha Torres, Carvalho, Sara Monaliza Costa, Benedito, Clarisse Pereira

    Published in Journal of seed science (01-09-2016)
    “…The physiological quality of seeds used in agricultural production is one of the main factors that should be considered when implanting the culture. This study…”
    Get full text
    Journal Article
  13. 13
  14. 14
  15. 15
  16. 16

    Quality in the pepper under different fertigation managements and levels of nitrogen and potassium by Oliveira, Francisco de Assis de, Duarte, Sergio Nascimento, Medeiros, José Francismar de, Aroucha, Edna Maria Mendes, Dias, Nildo da Silva

    Published in Ciência agronômica (01-12-2015)
    “…ABSTRACTThe rational use of nutrients is of fundamental importance for obtaining high productivity of high nutritional quality. This work was developed with…”
    Get full text
    Journal Article
  17. 17
  18. 18

    Forest Restoration Evaluation Through Indicators in Areas of Bauxite Mining by Ribeiro, Sabrina Santos, Oliveira, Francisco de Assis, Ferreira, Gracialda Costa, Santos, Daniel Estumano, Cruz, Denis Conrado

    Published in Floresta e ambiente (01-01-2019)
    “…ABSTRACT The state of Pará ranks second in Brazilian mineral production, where bauxite accounts for 84% of total mineral extraction, with negative impacts on…”
    Get full text
    Journal Article
  19. 19

    The influence of velocity overshoot movement artifact on isokinetic knee extension tests by Schwartz, Fabiano Peruzzo, Bottaro, Martim, Celes, Rodrigo Souza, Brown, Lee E, Nascimento, Francisco Assis de Oliveira

    Published in Journal of sports science & medicine (01-03-2010)
    “…EXERCISE ON AN ISOKINETIC DEVICE INVOLVES THREE DISTINCT MOVEMENT PHASES: acceleration, constant velocity, and deceleration. Inherent in these phases are…”
    Get full text
    Journal Article
  20. 20

    Uso de bioestimulante como agente amenizador do estresse salino na cultura do milho pipoca by de Oliveira, Francisco de Assis, de Medeiros, José Francismar, da Cunha, Rafaela Cristina, Souza, Maria Willianede Lima, Lima, Luan Alves

    Published in Ciência agronômica (01-06-2016)
    “…O uso de bioestimulantes tem se difundido na agricultura brasileira, promovendo o crescimento e aumento na produtividade das culturas, mas ainda são…”
    Get full text
    Journal Article