A ‘green’ adsorbent: effect of chemical modification of biosorbents on the adsorption of methylene blue and malachite green
Abstract The dyes methylene blue and malachite green were adsorbed onto the as-prepared and chemically-modified biosorbents obtained from the mesocarp of crushed calabash (Lagenaria siceraria). The aim was to investigate the adsorption capacity of the natural biosorbent, neutralized biosorbent (0.1...
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Published in: | Anais da Academia Brasileira de Ciências Vol. 95; no. suppl 2; p. e20210124 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Academia Brasileira de Ciências
01-01-2023
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Subjects: | |
Online Access: | Get full text |
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Summary: | Abstract The dyes methylene blue and malachite green were adsorbed onto the as-prepared and chemically-modified biosorbents obtained from the mesocarp of crushed calabash (Lagenaria siceraria). The aim was to investigate the adsorption capacity of the natural biosorbent, neutralized biosorbent (0.1 mol L-1 NaOH, followed by 0.1 mol L-1 HCl), acid biosorbent (0.1 mol L-1 HCl) and basic biosorbent (0.1 mol L-1 NaOH). The maximum adsorption capacities for methylene blue were, in ascending order: 11.37 mg g-1 for acid biomass < 11.87 mg g-1 for basic biomass < 16.55 mg g-1 for neutralized biomass < 18.83 mg g-1 for natural biomass. In ascending order, for malachite green the maximum adsorption capacities were: 12.80 mg g-1 for basic biomass < 13.31 mg g-1 for acid biomass < 18.74 mg g-1 for natural biomass < 19.67 mg g-1 for neutralized biomass. A comparison of the thermodynamic parameters Gibbs free energy, enthalpy and entropy obtained for the natural biosorbent with those obtained for the chemically-modified biosorbents indicated that the chemical modification proposed led to a change in the materials. The removal capacity, the Freundlich isotherms and the pH of the biosorbents underwent changes with the chemical modification carried out, promoting a novel approach for the use of this biosorbent. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0001-3765 1678-2690 1678-2690 |
DOI: | 10.1590/0001-3765202320210124 |