Search Results - "FORMICA, J V"

Review of the biology of quercetin and related bioflavonoids by Formica, J.V., Regelson, W.

“…The French paradox is a dietary anomaly which has focused attention on the Mediterranean diet. Epidemiological studies revealed that this diet, replete in…”
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Effect of phosphate and amino acids on echinomycin biosynthesis by Streptomyces echinatus by FORMICA, J. V, WARING, M. J

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Glutamate-induced uptake of proline by Streptomyces antibioticus by May, Jr, W S, Formica, J V

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Production, Isolation, and Properties of Azetomycins by Formica, J V, Apple, M A

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Effect of Pipecolic Acid Isomers on the Biogenesis of Actinomycins by May, Jr, W S, Formica, J V

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Isolation, purification, and characterization of pipecolic acid-containing actinomycins, Pip 2, Pip 1 , and Pip 1 by Formica, J V, Katz, E

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Actinomycin Analogues Containing Pipecolic Acid: Relationship of Structure to Biological Activity by Formica, J V, Shatkin, A J, Katz, E

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The enzymatic synthesis of sphingosine. II. Further studies on the mechanism of the reaction by BRADY, R O, FORMICA, J V, KOVAL, G J

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Longitudinal evaluation of sanguinaria: clinical and microbiologic studies by Palcanis, K G, Formica, J V, Miller, R A, Brooks, C N, Gunsolley, J C

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Utilization of citric acid carbon for the biosynthesis of long-chain fatty acids by FORMICA, J V

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Biosynthesis and characterization of [15N]actinomycin D and conformational analysis by nitrogen-15 nuclear magnetic resonance by Shafer, Richard H, Formica, Joseph V, Delfini, Claudio, Brown, Stephen C, Mirau, Peter A

“…We describe the production and characterization of actinomycin D labeled with 15N at all twelve nitrogen positions. Cultures of Streptomyces parvulus were…”
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THE ENZYMATIC CARBOXYLATION OF ACETYL COENZYME A by Formica, Joseph V, Brady, Roscoe O

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