Search Results - "FORD, Paul W."

  • Showing 1 - 10 results of 10
Refine Results
  1. 1

    Spice authentication by fully automated chemical analysis with integrated chemometrics by Ford, Paul W., Berger, Terry A., Jackoway, Gary

    Published in Journal of Chromatography A (29-03-2022)
    “…•Fully automated chemical analysis of spices with pattern recognition software.•Rapid ultrasound assisted extraction technology.•Precision peak identification…”
    Get full text
    Journal Article
  2. 2

    Cinnamon - Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System by Ford, Paul W, Harmon, Alan D, Tucker, Arthur O, Sasser, Myron, Jackoway, Gary, Albornoz, Gerardo, Grypa, Roman D, Pratt, Jonna L, Cardellina, John H

    Published in Journal of AOAC International (01-03-2019)
    “…One of the world's oldest spices, cinnamon is also one of the most popular. Species of the genus offer a variety of extractable oils with aroma and flavor…”
    Get full text
    Journal Article
  3. 3
  4. 4
  5. 5

    Plakinidine D, a New Pyrroloacridine Alkaloid from the Ascidian Didemnum rubeum by Ford, Paul W, Davidson, Bradley S

    “…Plakinidine D (4), a new pyrroloacridine metabolite, was isolated together with the known compound 3,5-diiodo-4-methoxyphenethylamine (5) from the ascidian…”
    Get full text
    Journal Article
  6. 6
  7. 7

    Halawanones A−D, New Polycyclic Quinones from a Marine-Derived Streptomycete by Ford, Paul W, Gadepalli, Madhavi, Davidson, Bradley S

    “…Four new quinone-containing metabolites, halawanones A−D (1−4), have been isolated along with the known compound nanaomycin D (5) from liquid cultures of a…”
    Get full text
    Journal Article
  8. 8
  9. 9
  10. 10