Search Results - "FLOS, R"

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  1. 1

    Comparison of two stunning/slaughtering methods on stress response and quality indicators of European sea bass ( Dicentrarchus labrax) by Acerete, L., Reig, L., Alvarez, D., Flos, R., Tort, L.

    Published in Aquaculture (01-02-2009)
    “…Two stunning/slaughtering methods, ice asphyxia and carbon dioxide narcosis, as common capture procedures in commercial farms, were compared with asphyxia…”
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  2. 2

    Comparison of methods for anaesthetizing Senegal sole ( Solea senegalensis) before slaughter: Stress responses and final product quality by Ribas, L., Flos, R., Reig, L., MacKenzie, S., Barton, B.A., Tort, L.

    Published in Aquaculture (14-09-2007)
    “…The aim of this work was to evaluate several anaesthetization methods such as clove oil, hypothermia and asphyxia in Senegal sole ( Solea senegalensis), a…”
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  3. 3

    Influence of marketing and different land-based systems on gilthead sea bream (Sparus aurata) quality by Flos, R, Reig, L, Oca, J, Ginovart, M

    Published in Aquaculture international (01-01-2002)
    “…Seabream (Sparus aurata) production is growing in theMediterranean and the evaluation of its quality concerns both producers andconsumers alike. In this area,…”
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  4. 4

    Information impact on consumers' perceptions towards aquaculture: Dismantling the myth about feeds for farmed fish by Carrassón, M., Soler-Membrives, A., Constenla, M., Escobar, C., Flos, R., Gil, J.M., Luzón, V., Piferrer, F., Reig, L.

    Published in Aquaculture (15-11-2021)
    “…Aquaculture products are commonplace in markets around the world. However, despite efforts to minimize the negative perceptions towards aquaculture, several…”
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    Influence of season on the feeding habits of the common sole Solea solea by MOLINERO, A, FLOS, R

    Published in Marine biology (01-07-1992)
    “…A study determined whether the composition of the diet of sole Solea solea Linnaeus, 1758 throughout the year is influenced only by the presence and abundance…”
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  7. 7

    Is land-based sea bream production a feasible activity on the northwest mediterranean coast?. Analysis of production costs by Oca, J, Reig, L, Flos, R

    Published in Aquaculture international (01-01-2002)
    “…Land-based production of sea bream (S. aurata) isone of the alternative types of aquaculture for different areas of theMediterranean coast, but its future…”
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  8. 8

    Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers by Reig, L., Escobar, C., Carrassón, M., Constenla, M., Gil, J.M., Padrós, F., Piferrer, F., Flos, R.

    Published in Aquaculture (15-08-2019)
    “…Aquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is…”
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  9. 9

    Influence of sex and age on the feeding habits of the common sole Solea solea by MOLINERO, A, FLOS, R

    Published in Marine biology (01-01-1991)
    “…The common sole Solea solea was collected from the Ebro Estuary each month (January-December) throughout 1987. The composition of its natural diet was…”
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  10. 10

    Hematological values of rainbow trout, Oncorhynchus mykiss W., exposed to premetallized dyes by RIVA, M. C, FLOS, R

    “…In previous studies the 48 h LC50 values of the metal complex dye, Acid Violet 66 and the azoic base used in its synthesis (Acid Red 217) towards rainbow trout…”
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  11. 11

    Effects of confinement stress and additional zinc treatment on some blood parameters in the dogfish Scyliorhinus canicula by Torres, P, Tort, L, Planas, J, Flos, R

    “…Several blood parameters were studied in the dogfish Scyliorhinus canicula subjected to different confinement conditions (transport and maintenance) and zinc…”
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  12. 12

    Determination of textile dyes in organs of Oncorhynchus mykiss W. after in vitro exposure by Riva, M.C. (Universitat Politecnica de Catalunya (UPC), Barcelona, Spain), Flos, R, Crespi, M, Pepio, M

    “…The quantitative determination in organs of Oncorhynchus mykiss W. of a premetallized dye (C.I. Acid Violet 66) and the azoic base (C.I. Acid Red 217), used in…”
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  13. 13

    Dogfish liver and kidney tissue respiration after zinc treatment by Tort, L, Flos, R, Balasch, J

    “…Tissue oxygen consumption in liver and kidney of dogfish Scyliorhinus canicula L. were measured by manometric techniques after two types of zinc treatment: in…”
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    Restraint stress induced changes in rat liver and serum metallothionein and in Zn metabolism by Hidalgo, J, Armario, A, Flos, R, Garvey, J S

    Published in Experientia (15-09-1986)
    “…24 h of a psychogenic stress (restraint) caused a strong increase of liver metallothionein (MT) levels. 3 h of stress were sufficient to induce an increase in…”
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    Levels of Copper and Zinc in Tissues of the Hermit Crab Dardanus Arrosor (Herbst) From the Barcelona Coast (Decapoda, Anomura) by Cuadras, J, Gimeno, A, Flos, R, Crespo, S

    Published in Crustaceana (1981)
    “…In the present paper, natural concentrations of Zn and Cu in heart, nervous tissue (cerebroid ganglia), gills, and hepatopancreas of a benthic mediterranean…”
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  17. 17

    Chromium and potassium accumulation influenced by body weight in goldfish (Carassius auratus) by Flos, R, Riva, M C, Balasch, J

    “…The authors investigated the influence of body weight and chromium levels in several organs of goldfish (Carassius auratus ) subjected to a subacute potassium…”
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    Cadmium induction of metallothioneins in several dogfish organs by Planas, J, Tort, L, Torres, P, Flos, R

    Published in Revista espanola de fisiologia (01-06-1991)
    “…Dogfish Scyliorhinus canicula were exposed to 50 mg/l Cd for 4 days for inducing metallothionein synthesis. Spleen, pancreas, kidney and gonads were dissected…”
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