Search Results - "FITO, M"

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts by Estruch, Ramón, Ros, Emilio, Salas-Salvadó, Jordi, Covas, Maria-Isabel, Corella, Dolores, Arós, Fernando, Gómez-Gracia, Enrique, Ruiz-Gutiérrez, Valentina, Fiol, Miquel, Lapetra, José, Lamuela-Raventos, Rosa M, Serra-Majem, Lluís, Pintó, Xavier, Basora, Josep, Muñoz, Miguel A, Sorlí, José V, Martínez, J. Alfredo, Fitó, Montserrat, Gea, Alfredo, Hernán, Miguel A, Martínez-González, Miguel A

“…This report includes the reanalysis of data from a clinical trial showing a lower rate of cardiovascular events among persons assigned to a Mediterranean diet…”
Get full text

Egg consumption and cardiovascular disease according to diabetic status: the PREDIMED study by Díez-Espino, J., MD PhD, Basterra-Gortari, F.J., MD, PhD, Salas-Salvadó, J., MD, PhD, Buil-Cosiales, P., MD, PhD, Corella, D., PhD, Schröder, H., PhD, Estruch, R., MD, PhD, E, Ros, MD, PhD, Gómez-Gracia, E., MD, PhD, Arós, F., MD, PhD, Fiol, M., MD, Lapetra, J., MD, PhD, Serra-Majem, L., MD, PhD, Pintó, X., MD, PhD, Babio, N., PhD, Quiles, L., MD, Fito, M., PhD, Marti, A., PhD, Toledo, E., Dr

“…Summary Background Eggs are a major source of dietary cholesterol and their consumption has been sometimes discouraged. A relationship between egg consumption…”
Get full text

Evaluation of Adherence to Nutritional Intervention Through Trajectory Analysis by Sevilla-Villanueva, B., Gibert, K., Sanchez-Marre, M., Fito, M., Covas, M. I.

“…Classical pre-post intervention studies are often analyzed using traditional statistics. Nevertheless, the nutritional interventions have small effects on the…”
Get full text

Response of oxidative stress biomarkers to a 16-week aerobic physical activity program, and to acute physical activity, in healthy young men and women by Elosua, R, Molina, L, Fito, M, Arquer, A, Sanchez-Quesada, J.L, Covas, M.I, Ordoñez-Llanos, J, Marrugat, J

“…Physical activity (PA) is associated with a reduced risk of coronary heart disease, and may favorably modify the antioxidant–prooxidant balance. This study…”
Get full text

Usefulness of Z scoring models in the early detection of financial problems in bankrupt Spanish companies by Fitó Bertran, Maria Àngels, Pla Erta, Dolors, Llobet, Joan

“…Purpose: To determine the predictive capacity of two Z scoring models in situations of bankruptcy in the Spanish context. Design/methodology: The research…”
Get full text

The activity-based costing model trajectory: A path of lights and shadows by Fitó Bertran, Maria Àngels, Llobet, Joan, Cugueró, Natalia

“…Purpose: To present a literature review showing the trajectory of the ABC model. Design/methodology: Literature review. Findings: This paper analyzes the…”
Get full text

Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial by Ruiz-Canela, M., Zazpe, I., Shivappa, N., Hébert, J. R., Sánchez-Tainta, A., Corella, D., Salas-Salvadó, J., Fitó, M., Lamuela-Raventós, R. M., Rekondo, J., Fernández-Crehuet, J., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Pinto, X., Martínez, J. A., Ros, E., Estruch, R., Martínez-González, M. A.

“…The dietary inflammatory index (DII) is a new tool to assess the inflammatory potential of the diet. In the present study, we aimed to determine the…”
Get full text

Functional olive oils functions by Sola, R, Valls, R.M, Farras, M, Suarez, M, Fernandez-Castillejo, S, Fito, M, Konstantinidou, V, Pedret, A, Fuentes, F, Lopez-Miranda, J, Giralt, M, Covas, M.I, Motilva, M.J

Get full text

A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women by Storniolo, C. E., Casillas, R., Bulló, M., Castañer, O., Ros, E., Sáez, G. T., Toledo, E., Estruch, R., Ruiz-Gutiérrez, V., Fitó, M., Martínez-González, M. A., Salas-Salvadó, J., Mitjavila, M. T., Moreno, J. J.

“…Purpose Serum nitric oxide (NO) reduction and increased endothelin-1 (ET-1) play a pivotal role in endothelial dysfunction and hypertension. Considering that…”
Get full text

The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence? by Guasch-Ferré, M, Salas-Salvadó, J, Ros, E, Estruch, R, Corella, D, Fitó, M, Martínez-González, M.A, Arós, F, Gómez-Gracia, E, Fiol, M, Lapetra, J, Lamuela-Raventos, R.M, Tur, J, Martinez, J.A, Serra-Majem, L, Pintó, X

“…Abstract Aims We address potential controversies on the health benefits of the MedDiet after PREDIMED, a randomized trial of Mediterranean diet (MedDiet) for…”
Get full text

Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study by Babio, N, Martínez-González, M.A, Estruch, R, Wärnberg, J, Recondo, J, Ortega-Calvo, M, Serra-Majem, L, Corella, D, Fitó, M, Ros, E, Becerra-Tomás, N, Basora, J, Salas-Salvadó, J

“…Abstract Background and aims Several studies have demonstrated a relationship between increased serum uric acid (SUA) concentrations and the prevalence of…”
Get full text

Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells by Arpón, A., Riezu-Boj, J. I., Milagro, F. I., Marti, A, Razquin, C., Martínez-González, M. A., Corella, D., Estruch, R., Casas, R., Fitó, M., Ros, E., Salas-Salvadó, J., Martínez, J. A.

“…Epigenetic processes, including DNA methylation, might be modulated by environmental factors such as the diet, which in turn have been associated with the…”
Get full text

Extra Virgin Olive Oil Consumption Reduces The Risk of Osteoporotic Fractures in The Predimed Trial by García-Gavilán, J.F, Bulló, M, Canudas, S, Martínez-González, M.A, Estruch, R, Giardina, S, Fitó, M, Corella, D, Ros, E, Salas-Salvadó, J

“…Abstract Background & Aims The incidence of osteoporotic fractures is lower in countries in the Mediterranean basin. Virgin olive oil, a key component of the…”
Get full text

Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts by Bazal, P, Gea, A, Navarro, A M, Salas-Salvadó, J, Corella, D, Alonso-Gómez, A, Fitó, M, Muñoz-Bravo, C, Estruch, R, Fiol, M, Lapetra, J, Serra-Majem, L, Ros, E, Rekondo, J, Muñoz, M A, Basora, J, Sorlí, J V, Toledo, E, Martínez-González, M A, Ruiz-Canela, M

“…Abstract Aims The association between caffeinated coffee consumption and atrial fibrillation remains unclear. Recent studies suggest an inverse association…”
Get full text

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial by Fitó, M, Cladellas, M, Torre, R. de la, Marti, J, Munoz, D, Schroder, H, Alcantara, M, Pujadas-Bastardes, M, Marrugat, J, López-Sabater, M.C

“…Objectives: To assess the effect of two similar olive oils, but with differences in their phenolic compounds (powerful antioxidant compounds), on inflammatory…”
Get full text

Prevalence of Symptomatic and Asymptomatic Peripheral Arterial Disease and the Value of the Ankle-brachial Index to Stratify Cardiovascular Risk by Ramos, R, Quesada, M, Solanas, P, Subirana, I, Sala, J, Vila, J, Masiá, R, Cerezo, C, Elosua, R, Grau, M, Cordón, F, Juvinyà, D, Fitó, M, Isabel Covas, M, Clarà, A, Ángel Muñoz, M, Marrugat, J

“…Abstract Objectives To determine the prevalence of ankle-brachial index (ABI) < 0.9 and symptomatic peripheral arterial disease (PAD), association with…”
Get full text

Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study by Bazal, P., Gea, A., Martínez-González, M.A., Salas-Salvadó, J., Asensio, E.M., Muñoz-Bravo, C., Fiol, M., Muñoz, M.A., Lapetra, J., Serra-Majem, L.L., Pintó, X., González, J.I., Becerra-Tomás, N., Fitó, M., Ros, E., Alonso-Gómez, A., Ruiz-Canela, M.

“…There is ongoing controversy about the effect of a low to moderate alcohol consumption on atrial fibrillation (AF). Our aim is to assess the association…”
Get full text

Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes by Konieczna, J., Yañez, A., Moñino, M., Babio, N., Toledo, E., Martínez-González, M.A., Sorlí, J.V., Salas-Salvadó, J., Estruch, R., Ros, E., Alonso-Gómez, A., Schröder, H., Lapetra, J., Serra-Majem, Ll, Pintó, X., Gutiérrez-Bedmar, M., Díaz-López, A., González, J.I., Fitó, M., Forga, L., Fiol, M., Romaguera, D.

“…Little is known about the impact of specific dietary patterns on the development of obesity phenotypes. We aimed to determine the association of longitudinal…”
Get full text

Halo effect of a Mediterranean-lifestyle weight-loss intervention on untreated family members’ weight and physical activity: a prospective study by Zomeño, M. D., Lassale, C., Perez-Vega, A., Perez-Fernández, S., Basora, J., Babió, N., Llimona, R., Paz-Graniel, I., Muñoz, J., Salas, J., Pintó, X., Sacanella, E., Fitó, M., Subirana, I., Schröder, H., Goday, A., Castaner, O.

“…Objectives Obesity is subject to strong family clustering. The relatives of participants in weight-loss interventions may also modify their lifestyle and lose…”
Get full text

Characterization of human gene expression changes after olive oil ingestion: an exploratory approach by Konstantinidou, V, Khymenets, O, Fito, M, De La Torre, R, Anglada, R, Dopazo, A, Covas, M I

“…Olive oil consumption is protective against risk factors for cardiovascular and cancer diseases. A nutrigenomic approach was performed to assess whether…”
Get full text