Search Results - "FISCHER, Ulrich"
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Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis
Published in Analytica chimica acta (30-06-2012)“…Bitterness in wine, especially in white wine, is a complex and sensitive topic as it is a persistent sensation with negative connotation by consumers. However,…”
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Multi-omics and potential applications in wine production
Published in Current opinion in biotechnology (01-04-2019)“…•Current ‘omics technologies are starting to be applied to wine microbiome research.•However methods need refinement to account for the complexity of the wine…”
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Sensory impact of skin contact on white wines characterized by descriptive analysis, time–intensity analysis and temporal dominance of sensations analysis
Published in Food quality and preference (01-01-2015)“…•Wines were evaluated by three complementary sensory techniques: DA, TI and TDS.•Varying skin contact changed significantly odor attributes and in-mouth…”
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4
Low cost small-satellite access to space using hybrid rocket propulsion
Published in Acta astronautica (01-06-2019)“…Increased demand for smallsat launch capabilities drives on the search for low-cost launch vehicles. Hybrid rocket technology has been pushed forward in the…”
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5
Four-Channel WDM Transmission Over 50-m SI-POF at 14.77 Gb/s Using DMT Modulation
Published in IEEE photonics technology letters (01-07-2014)“…Wavelength division multiplexing (WDM) is a promising solution for upgrading the capacity of polymer optical fiber (POF)-based telecommunication networks. In…”
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6
Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine Fermentations
Published in American journal of enology and viticulture (01-10-2019)Get full text
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Prognostic impact of echocardiographic mean transvalvular gradients in patients with aortic stenosis and low flow undergoing transcatheter aortic valve implantation
Published in Catheterization and cardiovascular interventions (15-11-2021)“…Background Blunted left ventricular hemodynamics reflected by a low stroke volume index (SVI) ≤35 mL/m2 body surface area (low flow [LF]) in patients with…”
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Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography
Published in Molecules (Basel, Switzerland) (23-08-2022)“…High-performance countercurrent chromatography (HPCCC) was used for the target-guided isolation of precursors of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN)…”
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Sensory and aroma impact of mitigation strategies against sunburn in Riesling
Published in OENO one (01-08-2023)“…Climate change is an environmental challenge that impacts the wine industry due to frequent sunburn damage triggered by heat waves, sun radiation and severe…”
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A Novel Algorithm for CAD to CSG Conversion in McCAD
Published in Journal of Nuclear Engineering (15-06-2023)“…Modeling and simulation lie at the heart of the design process of any nuclear application. An accurate representation of the radiation environment ensures not…”
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Strong Modification of Magnetic Dipole Emission through Diabolo Nanoantennas
Published in ACS photonics (19-08-2015)“…Magnetic dipole transitions in matter are known to be orders of magnitude weaker than their electric dipole counterparts. Nanophotonic and plasmonic structures…”
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Decision framework for chemical process design including different stages of environmental, health, and safety assessment
Published in AIChE journal (01-04-2008)“…In recent years, many chemical companies have adopted the concept of sustainable development as a core business value. In this context and with focus on early…”
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13
Verification and validation of the R2Smesh approach for the calculation of high resolution shutdown dose rate distributions
Published in Fusion engineering and design (01-08-2012)“…The well validated Rigorous-2-Step (R2S) approach for the calculation of decay gamma shutdown dose rates has been extended utilizing mesh tally capabilities of…”
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Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must
Published in Frontiers in microbiology (09-04-2019)“…Although there is an extensive tradition of research into the microbes that underlie the winemaking process, much remains to be learnt. We combined the…”
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Investigation of aroma carryover risk in a pilot plant and on industrial scale when bottling aromatised and subsequent regular wines on the same filling line
Published in OENO one (05-07-2024)“…Aromatised wine-based beverages and regular wines are commonly bottled on the same bottling line. Sealings installed in the bottling line absorb added aroma…”
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Field test of innovative digital technical assistance systems in the outpatient and inpatient care
Published in Current directions in biomedical engineering (01-10-2021)“…The tecLA project developed a modular system for the area of Ambient Assisted Living (AAL) that enables older people to have simple, intuitive access to…”
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Understanding the Contribution of Co-Fermenting Non-Saccharomyces and Saccharomyces Yeasts to Aroma Precursor Degradation and Formation of Sensory Profiles in Wine Using a Model System
Published in Fermentation (Basel) (01-11-2023)“…Comprehensive yeast strain characterization is an important issue for the wine industry as market demands require controlled production of distinctive…”
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Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
Published in American journal of enology and viticulture (01-03-2013)“…The polyphenols of a 2005 Cabernet Sauvignon were fractionated by gel permeation chromatography. The obtained fractions were reconstituted in a model wine…”
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IFMIF-DONES HFTM neutronics modeling and nuclear response analyses
Published in Nuclear materials and energy (01-05-2018)“…IFMIF-DONES (International Fusion Materials Irradiation Facility- DEMO Oriented NEutron Source) is a neutron irradiation facility aiming at providing material…”
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The effect of harvesting on stump mortality and re-sprouting in aged oak coppice forests
Published in Forest ecology and management (01-02-2013)“…► Re-sprouting ability of old oak trees originating from coppice management is high. ► Two vegetation periods after harvesting the majority of all trees were…”
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