Search Results - "FIGUEIREDO, Maria Clea B"

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  1. 1

    Life cycle assessment from early development stages: the case of gelatin extracted from tilapia residues by Sampaio, Ana Paula C., de Sá M. de Sousa Filho, Men, Castro, Ana Lídia A., de Figueirêdo, Maria Cléa B.

    “…Purpose The skin and other residues that arise from the production of tilapia fillets can be used as feedstock for gelatin extraction. To derive maximum…”
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    Journal Article
  2. 2

    A comprehensive approach for obtaining cellulose nanocrystal from coconut fiber. Part I: Proposition of technological pathways by Nascimento, Diego M. do, Almeida, Jessica S., Vale, Maria do S., Leitão, Renato C., Muniz, Celli R., Figueirêdo, Maria Clea B. de, Morais, João Paulo S., Rosa, Morsyleide de F.

    Published in Industrial crops and products (25-12-2016)
    “…•We proposed a new approach to extract cellulose nanocrystals from coconut fiber, with high yield, purity, crystallinity index and thermal stability above…”
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  3. 3

    A novel green approach for the preparation of cellulose nanowhiskers from white coir by NASCIMENTO, Diego M, ALMEIDA, Jessica S, DIAS, Amanda F, FIGUEIREDO, Maria Clea B, MORAIS, João Paulo S, FEITOSA, Judith P. A, ROSA, Morsyleide de F

    Published in Carbohydrate polymers (22-09-2014)
    “…The aim of this work was to optimize the extraction of cellulose nanowhiskers (CNW) from unripe coconut husk fibers (CHF). The CHF was delignified using…”
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    Journal Article
  4. 4

    Reducing the carbon and water footprints of Brazilian green coconut by Sampaio, Ana Paula C., Silva, Anne Karolyne P., de Amorim, Júlio R. A., Santiago, Antônio D., de Miranda, Fábio R., Barros, Viviane S., Sales, Marta Celina L., de Figueirêdo, Maria Cléa B.

    “…Purpose The assessment of the carbon and water footprints of agricultural products is important for fruit producers because it enables improvements in…”
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    Journal Article