Search Results - "FERRY, Monique"
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Association between cachexia, chemotherapy and outcomes in older cancer patients: A systematic review
Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2017)“…Summary Background & aims The aims of this systematic review were (i) to determine the prevalence of malnutrition and cachexia in older cancer patients in a…”
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Journal Article -
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Strategies for Ensuring Good Hydration in the Elderly
Published in Nutrition reviews (01-06-2005)“…Dehydration is a frequent etiology of morbidity and mortality in elderly people. It causes the hospitalization of many patients and its outcome may be fatal…”
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Journal Article Conference Proceeding -
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Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohort
Published in PloS one (19-12-2012)“…Associations between alcohol consumption and cognitive function are discordant and data focusing on midlife exposure are scarce. To estimate the association…”
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Mediterranean diet and cognitive function: a French study
Published in The American journal of clinical nutrition (01-02-2013)“…Background: Evidence on the association between Mediterranean diet (MedDiet) adherence and cognition is presently inconsistent.Objectives: The aims of this…”
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Journal Article -
5
A healthy dietary pattern at midlife is associated with subsequent cognitive performance
Published in The Journal of nutrition (01-05-2012)“…Few studies have investigated the long-term impact of overall dietary patterns (DP) on cognition. We evaluated the association between empirically derived DP…”
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Journal Article -
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French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial
Published in The American journal of clinical nutrition (01-09-2011)“…Antioxidant properties of some vitamins and trace elements may help to prevent cognitive decline. The aim of the current study was to estimate the long-term…”
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Effects of a multi-component nutritional telemonitoring intervention on nutritional status, diet quality, physical functioning and quality of life of community-dwelling older adults
Published in British journal of nutrition (28-05-2018)“…This study aimed to evaluate the effects of an intervention including nutritional telemonitoring, nutrition education, and follow-up by a nurse on nutritional…”
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Journal Article -
8
Inhibition of markers of bone resorption by consumption of vitamin D and calcium-fortified soft plain cheese by institutionalised elderly women
Published in British journal of nutrition (14-10-2009)“…Acceleration of bone remodelling increases the risk of fragility fractures. The objective of the present study was to explore in elderly women whether a…”
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Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015)
Published in Nutrients (01-08-2016)“…In recent history, some dietary recommendations have treated dairy fat as an unnecessary source of calories and saturated fat in the human diet. These…”
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Journal Article Book Review -
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Cross-Sectional but Not Longitudinal Association Between n-3 Fatty Acid Intake and Depressive Symptoms: Results From the SU.VI.MAX 2 Study
Published in American journal of epidemiology (15-05-2012)“…Findings regarding the association between n-3 polyunsaturated fatty acid (PUFA) status and depression are conflicting. Thus, the authors studied associations…”
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L’aide-soignant(e) doit tenir un rôle premier en nutrition
Published in Nutrition clinique et métabolisme (01-06-2013)Get full text
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Strategies for Ensuring Good Hydration in the Elderly
Published in Nutrition reviews (01-06-2005)Get full text
Journal Article -
13
Mediterranean diet and cognitive function: a French study1234
Published in The American journal of clinical nutrition (01-02-2013)“…Evidence on the association between Mediterranean diet (MedDiet) adherence and cognition is presently inconsistent. The aims of this study were to investigate…”
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Journal Article -
14
Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study
Published in The American journal of clinical nutrition (01-11-2011)“…Current hypotheses suggest that intake of fruit and vegetables (FVs) protects against age-related cognitive impairment. We examined the 13-y association…”
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Journal Article -
15
Quality of life and sarcopenic patients
Published in Gériatrie et psychologie neuropsychiatrie du vieillissement (07-02-2022)“…Sarcopenia is defined as a progressive and generalised loss of muscle strength, muscle mass and physical performance with advancing age. Among the multiple…”
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Journal Article -
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Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study
Published in The American journal of clinical nutrition (2011)“…BACKGROUND: Few studies have investigated the long-term effect of overall nutritional recommendations on cognition. OBJECTIVE: In a French cohort of…”
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17
Plasma carotene and α-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly : the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA)
Published in The American journal of clinical nutrition (01-10-2005)“…Only a few observational studies have related plasma carotene and alpha-tocopherol to mortality in elderly subjects. The objective was to study the association…”
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Subcutaneous Infusion or Hypodermoclysis: A Practical Approach
Published in Journal of the American Geriatrics Society (JAGS) (01-01-1999)Get full text
Journal Article -
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Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study123
Published in The American journal of clinical nutrition (01-10-2011)“…Background: Current hypotheses suggest that intake of fruit and vegetables (FVs) protects against age-related cognitive impairment.Objective: We examined the…”
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Journal Article -
20
Vitamin D supplementation in older adults: Searching for specific guidelines in nursing homes
Published in The Journal of nutrition, health & aging (01-04-2013)“…BACKGROUND: The prevalence of vitamin D insufficiency is very high in the nursing home (NH) population. Paradoxically, vitamin D insufficiency is rarely…”
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