Search Results - "FERREIRA, P. L"

Design of spherically structured 3D in vitro tumor models -Advances and prospects by Ferreira, L.P., Gaspar, V.M., Mano, J.F.

“…[Display omitted] Three-dimensional multicellular tumor models are receiving an ever-growing focus as preclinical drug-screening platforms due to their…”
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Preferences for place of death if faced with advanced cancer: a population survey in England, Flanders, Germany, Italy, the Netherlands, Portugal and Spain by Gomes, B., Higginson, I.J., Calanzani, N., Cohen, J., Deliens, L., Daveson, B.A., Bechinger-English, D., Bausewein, C., Ferreira, P.L., Toscani, F., Meñaca, A., Gysels, M., Ceulemans, L., Simon, S.T., Pasman, H.R.W., Albers, G., Hall, S., Murtagh, F.E.M., Haugen, D.F., Downing, J., Koffman, J., Pettenati, F., Finetti, S., Antunes, B., Harding, R.

“…Cancer end-of-life care (EoLC) policies assume people want to die at home. We aimed to examine variations in preferences for place of death cross-nationally. A…”
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Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds by Miladinovic, Bojana, Faria, Miguel Ângelo, Ribeiro, Mafalda, Sobral, Maria Madalena Costa, Ferreira, Isabel M P L V O

“…Blackcurrant berries ( L.) are of great interest for food scientists/technologists as a source of delphinidin-3-rutinoside (D3R). This is an uncommon phenolic…”
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Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract by Fernandes, Ana, Simões, Sara, Ferreira, Isabel M P L V O, Alegria, Maria João, Mateus, Nuno, Raymundo, Anabela, de Freitas, Victor

“…This work explores the potential of Rocha do Oeste pear pomace to be used as a sustainable and healthy food ingredient. Moreover, the enrichment with yeast…”
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Iron oxide nanoparticles: the Influence of synthesis method and size on composition and magnetic properties by Carvalho, M.D., Henriques, F., Ferreira, L.P., Godinho, M., Cruz, M.M.

“…Iron oxide nanoparticles with mean diameter ranging from 7 to 20nm were synthesized using two routes: the precipitation method in controlled atmosphere and a…”
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Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review by Lopes, Paloma, Sobral, M Madalena C, Lopes, Guido R, Martins, Zita E, Passos, Claúdia P, Petronilho, Sílvia, Ferreira, Isabel M P L V O

“…The recovery of biomolecules from food industry by-products is of major relevance for a circular economy strategy. However, by-products' contamination with…”
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Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review by Teixeira, Carla S S, Villa, Caterina, Costa, Joana, Ferreira, Isabel M P L V O, Mafra, Isabel

“…The production of food and feed to meet the needs of the growing world's population will soon become a serious challenge. In search for sustainable solutions,…”
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Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries by DePaula, Juliana, Cunha, Sara C, Cruz, Adriano, Sales, Amanda L, Revi, Ildi, Fernandes, José, Ferreira, Isabel M P L V O, Miguel, Marco A L, Farah, Adriana

“…Coffee is one of the most produced and consumed food products worldwide. Its production generates a large amount of byproducts with bioactive potential, like…”
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Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from Acheta domesticus: Insights from In Vitro Gastrointestinal Digestion by Teixeira, Carla S. S, Carriço-Sá, Bruno, Villa, Caterina, Costa, Joana, Mafra, Isabel, Ferreira, Isabel M. P. L. V. O, Faria, Miguel A, Tavares, Tânia G

“…Entomophagy is being proposed as a sustainable and nutritious alternative protein source. Additionally, insect consumption is also associated with some health…”
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Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages by Sales, Amanda L, Iriondo-DeHond, Amaia, DePaula, Juliana, Ribeiro, Mafalda, Ferreira, Isabel M P L V O, Miguel, Marco Antonio L, Del Castillo, María Dolores, Farah, Adriana

“…Kombucha is a functional beverage obtained through fermentation of sweetened infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial…”
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The improved quality of gluten-free bread due to the use of flaxseed oil cake: A comprehensive study evaluating nutritional value, technological properties, and sensory quality by Oliveira, Daniela, Starowicz, Małgorzata, Ostaszyk, Anita, Łopusiewicz, Łukasz, Ferreira, Isabel M. P. L. V. O., Pinto, Edgar, Krupa-Kozak, Urszula

“…The development of gluten-free bakery products, the quality of which is comparable to the quality of regular wheat-based products, remains a technological…”
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A Novel Automated System for the Handling of Car Seat Wires on Plastic Over-Injection Molding Machines by Silva, F. J. G., Soares, M. R., Ferreira, L. P., Alves, A. C., Brito, M., Campilho, R. D. S. G., Sousa, V. F. C.

“…The structure of car seats is becoming increasingly complex, with mixing of wire conformation and plastic injection. The plastic over-molding process implies…”
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Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification by López-Ruiz, Rosalía, Marin-Saez, Jesús, Cunha, Sara. C., Fernandes, Ana, de Freitas, Victor, Viegas, Olga, Ferreira, Isabel M. P. L. V. O.

“…Mycotoxins contamination is a real concern worldwide due to their high prevalence in foods and high toxicity; therefore, strategies that reduce their…”
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Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts by Machado, Jr, Julio C, Nicola, Pedro D M, Viegas, Olga, Santos, Mickael C, Faria, Miguel A, Ferreira, Isabel M P L V O

“…Ageing beer in contact with wood is a common technological procedure that has been used for centuries to improve colour, structure, and certain flavours…”
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Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork by Viegas, Olga, Yebra-Pimentel, Iria, Martínez-Carballo, Elena, Simal-Gandara, Jesus, Ferreira, Isabel M. P. L. V. O

“…The effect of marinating meat with Pilsner beer, nonalcoholic Pilsner beer, and Black beer (coded respectively PB, P0B, and BB) on the formation of polycyclic…”
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Investigation of the iron site localization in doped ZnO by Carvalho, M.D., Ferreira, L.P., Borges, R.P., Godinho, M.

“…Iron doped (5%) ZnO powders were prepared by hydrothermal and combustion methods. Subsequent heating treatments on these samples were performed under air and…”
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Description of Cumbeba ( Tacinga inamoena ) Waste Drying at Different Temperatures Using Diffusion Models by Ferreira, João P L, Silva, Wilton P, Queiroz, Alexandre J M, Figueirêdo, Rossana M F, Gomes, Josivanda P, Melo, Bruno A, Santos, Dyego C, Lima, Thalis L B, Branco, Rodolfo R C, Hamawand, Ihsan, Lima, Antonio G B

“…One approach to improve sustainable agro-industrial fruit production is to add value to the waste generated in pulp extraction. The processing of cumbeba ( )…”
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Bioinstructive microparticles for self-assembly of mesenchymal stem Cell-3D tumor spheroids by Ferreira, L.P., Gaspar, V.M., Mano, J.F.

“…3D multicellular tumor spheroids (3D-MCTS) that closely mimic in vitro the complex lung tumor microenvironment (TME) are highly desirable for screening…”
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Perkinsus sp. infecting the oyster Crassostrea rhizophorae from estuaries of the septentrional Northeast, Brazil by Dantas-Neto, M P, Sabry, R C, Ferreira, L P, Romão, L S, Maggioni, R

“…AbstractThe mangrove oyster Crassostrea rhizophorae is an estuarine resource exploited by riverside communities in Northeast Brazil. Despite its socioeconomic…”
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Convective and Microwave Assisted Drying of Wet Porous Materials with Prolate Spheroidal Shape: A Finite-Volume Approach by Silva, Edna G., Gomez, Ricardo S., Gomes, Josivanda P., Figueirêdo, Rossana M. F., Queiroz, Alexandre J. M., Silva, Wilton P., Santiago, Ângela M., Macedo, Antonio D. B., Ferreira, João P. L., Gomes, Ítalo A., Lima, Antonio G. B.

“…Convective heating is a traditional method used for the drying of wet porous materials. Currently, microwave drying has been employed for this purpose, due to…”
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