Search Results - "FERNANDES, Daniela Canuto"

Baru (Dipteryx alata Vog.) agro-industrial by-products as a nutritive and healthy ingredient in brownie formulation by Borges, Mariana Oliveira, Fernandes, Daniela Canuto, Santos, Geovana Ferreira dos, Naves, Maria Margareth Veloso

“…The baru (Dipteryx alata Vog.) fruit stands out among the fruits native to the Cerrado for its high agri-food potential, and it consists of a thin peel…”
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Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review by Alves-Santos, Aline Medeiros, Fernandes, Daniela Canuto, Naves, Maria Margareth Veloso

“…Baru (Dipteryx alata Vog.) is a native Brazilian fruit consisting of a thin peel, a fibrous pulp, and a woody endocarp, which coats the nut covered by skin…”
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Baru como ingrediente nutritivo e saudavel na formulacao de brownies by Borges, Mariana Oliveira, Fernandes, Daniela Canuto, dos Santos, Geovana Ferreira, Naves, Maria Margareth Veloso

“…The baru (Dipteryx alata Vog.) fruit stands out among the fruits native to the Cerrado for its high agri-food potential, and it consists of a thin peel…”
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Características físicas e nutricionais de pequis oriundos dos estados de Tocantins, Goiás e Minas Gerais by Aline Medeiros Alves, Daniela Canuto Fernandes, Amanda Goulart de Oliveira Sousa, Ronaldo Veloso Naves, Maria Margareth Veloso Naves

“…O pequi é um fruto nativo do Cerrado que apresenta uma grande diversidade em suas características físicas e químicas. Estudos com frutos oriundos de diferentes…”
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Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger by Fernandes, Daniela Canuto, dos Santos, Geovana Ferreira, Borges, Mariana Oliveira, Dias, Tiago, Naves, Maria Margareth Veloso

“…The chemical composition, antioxidant capacity and functional properties of mixtures of baru by-products, named baru food ingredients (BFI), were investigated…”
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Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut by de Oliveira Sousa, Amanda Goulart, Fernandes, Daniela Canuto, Alves, Aline Medeiros, de Freitas, Jullyana Borges, Naves, Maria Margareth Veloso

“…The aim of this study was to determine the nutritional quality and protein value of the baru almond, pequi almond, and cerrado cashew nut compared to the…”
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VITAMIN D AND SELENIUM IN HASHIMOTO'S THYROIDITIS: BYSTANDERS OR PLAYERS? by Luana Rezende Rocha Vilela, Daniela Canuto Fernandes

“…Objective:To investigate the scientific evidence of how vitamin D and selenium are related to serum levels of thyroid hormones,anti-TPOAb antibodies and…”
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Vitamin D and Selenium in Hashimoto's Thyroiditis: bystanders or players?/Vitamin D e Selenio na Tireoidite de Hashimoto: espectadores ou jogadores? by Vilela, Luana Rezende Rocha, Fernandes, Daniela Canuto

“…Objective: To investigate the scientific evidence of how vitamin D and selenium are related to serum levels of thyroid hormones, anti-TPOAb antibodies and…”
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Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health by ALVES, Aline Medeiros, FERNANDES, Daniela Canuto, BORGES, Jullyana Freitas, SOUSA, Amanda Goulart de Oliveira, NAVES, Maria Margareth Veloso

“…ABSTRACT Objective: To assess and compare the fatty acid composition of edible seeds and a nut native to the Cerrado (Brazilian savannah) to that of…”
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VITAMINA D E SELÊNIO NA TIREOIDITE DE HASHIMOTO: ESPECTADORES OU JOGADORES? by Vilela, Luana Rezende Rocha, Fernandes, Daniela Canuto

“…Objetivo: investigar as evidências científicas da relação da vitamina D e do selênio sobre os níveis séricos de hormônios tireoidianos, anticorpo TPOAb e da…”
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Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa by Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves

“…This study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the…”
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Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL by DE OLIVEIRA SOUSA, Amanda Goulart, CANUTO FERNANDES, Daniela, MEDEIROS ALVES, Aline, DE FREITAS, Jullyana Borges, VELOSO NAVES, Maria Margareth

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Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health/Oleaginosas nativas do Cerrado apresentam perfis de acidos graxos favoraveis a saude cardiovascular by Alves, Aline Medeiros, Fernandes, Daniela Canuto, Borges, Jullyana Freitas, Sousa, Amanda Goulart De Oliveira, Naves, Maria Margareth Veloso

“…To assess and compare the fatty acid composition of edible seeds and a nut native to the Cerrado (Brazilian savannah) to that of traditional oilseeds. Baru…”
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Feijão macerado: alternativa para melhorar a qualidade nutricional by Fernandes, Daniela Canuto, Souza, Elizane Melo de, Naves, Maria Margareth Veloso

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Soaking beans: alternative to improve nutritional value Feijão macerado: alternativa para melhorar a qualidade nutricional by Daniela Canuto Fernandes, Elizane Melo de Souza, Maria Margareth Veloso Naves

“…Bean protein is deficient in sulfur amino acids and has reduced digestibility, mainly due to the poliphenols and phytates present in the grain. The soaking…”
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Aceitabilidade e valor nutricional de chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa by Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves

“…Este trabalho teve o objetivo de formular chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa (9% em substituição ao chocolate) e avaliar a…”
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Características físicas e nutricionais de pequis oriundos dos estados de Tocantins, Goiás e Minas Gerais/Physical and nutritional characteristics of pequi fruits from Tocantins, Goiás and Minas Gerais States by Alves, Aline Medeiros, Fernandes, Daniela Canuto, Sousa, Amanda Goulart de Oliveira, Naves, Ronaldo Veloso, Naves, Maria Margareth Veloso

“…Pequi is a native fruit from the Brazilian Cerrado with a great diversity in its physical and chemical characteristics. Studies with fruits from different…”
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MICROBIOLOGICAL EVALUATION OF EGG SHELL POWDER AND OPTIMIZATION OF ITS PREPARATION TECHNIQUE AVALIAÇÃO MICROBIOLÓGICA DO PÓ DA CASCA DE OVO E OTIMIZAÇÃO DA TÉCNICA DE ELABORAÇÃO DO PRODUTO by Maria Margareth Veloso Naves, Carla Marques Maia Prado, Daniela Canuto Fernandes, Álvaro Bisol Serafini

“…The objective of this research was to analyze the microbiological profile of hen egg shell powder distributed to poor communities as an alternate calcium…”
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MICROBIOLOGICAL EVALUATION OF EGG SHELL POWDER AND OPTIMIZATION OF ITS PREPARATION TECHNIQUE by Veloso Naves, Maria Margareth, Maia Prado, Carla Marques, Fernandes, Daniela Canuto, Serafini, Álvaro Bisol

“…The objective of this research was to analyze the microbiological profile of hen egg shell powder distributed to poor communities as an alternate calcium…”
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