Search Results - "FARIA, Alvaro José Gomes de"

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  1. 1

    Formation and variation of a 4.5 m deep Oxisol in southeastern Brazil by Mancini, Marcelo, Silva, Sérgio Henrique Godinho, Hartemink, Alfred E., Zhang, Yakun, de Faria, Álvaro José Gomes, Silva, Fernanda Magno, Inda, Alberto Vanconcellos, Demattê, José A.M., Curi, Nilton

    Published in Catena (Giessen) (01-11-2021)
    “…•Genesis of an apparently homogenous and 4.5 m deep Oxisol profile was investigated.•Proximal sensors data brought to light variations within and between…”
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    Journal Article
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    Elemental analysis of biochar-based fertilizers via portable X-ray fluorescence spectrometry by Faria, Alvaro José Gomes de, Rufini, Márcia, Leite, Aline do Amaral, Ribeiro, Bruno Teixeira, Silva, Sérgio Henrique Godinho, Guilherme, Luiz Roberto Guimarães, Melo, Leônidas Carrijo Azevedo

    Published in Environmental technology & innovation (01-08-2021)
    “…A complete elemental characterization of biochar samples is needed prior to their use for agronomic and/or environmental purposes. Elemental analyses of…”
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    Enrichment of lithium in lettuce plants through agronomic biofortification by da Silva, Rubens Ribeiro, de Faria, Alvaro José Gomes, Alexandrino, Gilson do Carmo, Ribeiro, Evandro Alves, dos Santos, Antônio Carlos Martins, Deusdara, Tulio Teixeira, do Nascimento, Ildon Rodrigues, Nascimento, Vitor L.

    Published in Journal of plant nutrition (21-10-2019)
    “…Biofortification of crops with lithium (Li) is a new trend in agriculture and researches on this subject still scarce, therefore, this work aims to evaluate…”
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    Biofortification of soybean grains with foliar application of Li sources by dos Santos, Antonio Carlos Martins, Marques, Kleycianne Ribeiro, Rodrigues, Larissa Urzêdo, de Faria, Álvaro José Gomes, Nascimento, Vitor L., Fidélis, Rodrigo Ribeiro

    Published in Journal of plant nutrition (26-11-2019)
    “…Biofortification of soybean grains with lithium (Li) is a strategy to improve a food with high social acceptance, in order to promote health benefits. The aim…”
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    Alternative substrates in the production of seedlings peppers by Rubens Ribeiro da SILVA, Antônio Carlos Martins dos SANTOS, Álvaro José Gomes de FARIA, Larissa Urzêdo RODRIGUES, Gilson do Carmo ALEXANDRINO, Bruno Henrique Di Napoli NUNES

    Published in Journal of Bioenergy and Food Science (01-08-2018)
    “…Pepper (Capsicum annuum L.) is a vegetable of great socioeconomic importance in Brazil. One of the main steps of the production system is the production of…”
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    Óxidos e óxi-sulfatos como fontes de micronutrientes na construção da fertilidade de solo de cerrado by Domingos Paschoal Marcon TEZZA NETO, Alvaro José Gomes de FARIA, Evandro Alves RIBEIRO, Fabriny da Silva RIBEIRO, Rubson da Costa LEITE, Rubens Ribeiro da SILVA

    Published in Journal of Bioenergy and Food Science (01-10-2019)
    “…Em solos de cerrado tem sido cada vez mais frequente o surgimento de casos de deficiência de micronutrientes em diversas culturas, sendo ocasionado pela…”
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    Diagnosis of the Spatial Variability of Soil Nutrients and Economics of Precision Management in Degraded Pastures by da Silva Carneiro, Jefferson Santana, da Costa Leite, Rubson, Ferreira Junior, José Moisés, Gomes de Faria, Álvaro José, Godinho Silva, Sérgio Henrique, Clementino dos Santos, Antonio, Ribeiro da Silva, Rubens

    Published in Grasses (23-11-2022)
    “…Most Brazilian pastures are in some stage of degradation, either by the reduction of soil fertility or inadequate management. The objective of this study was…”
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    Produção do algodoeiro em função da adubação fosfatada utilizando fertilizante Basiduo by Gilson Araujo de Freitas, Antônio Carlos Martins dos Santos, Álvaro José Gomes de Faria, Milena Andrade Silva de Souza, Milena Andrade Silva de Souza

    Published in Journal of Bioenergy and Food Science (01-01-2015)
    “…O manejo eficiente da adubação fosfatada em solos de cerrado é essencial para o aumento da produtividade, redução de custo e viabilização dos sistemas de…”
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    Adubação nitrogenada e potássica na produtividade do capim Mombaça sobre adubação fosfatada by Álvaro José Gomes de Faria, Gilson Araújo de Freitas, Anderson Claiton Pereira Georgetti, José Moises Ferreira Júnior, Michelle Cristina Alves da Silva, Rubens Ribeiro da Silva

    Published in Journal of Bioenergy and Food Science (01-09-2015)
    “…O atendimento das exigências nutricionais das plantas forrageiras é um dos fatores que interfere na produção e na qualidade das plantas. Diante disso,…”
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