Search Results - "FALLIK, E"

New technology in basil production with high essential oil yield and quality by Milenković, L., Stanojević, J., Cvetković, D., Stanojević, L., Lalević, D., Šunić, L., Fallik, E., Ilić, Z.S.

“…•Shaded basil plants achieved higher essential oil yield and antioxidant activity.•The main constituents in the oil were linalool, eugenol, 1,8-cineole and…”
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Light modification by color nets improve quality of lettuce from summer production by Ilić, S.Z., Milenković, L., Dimitrijević, A., Stanojević, L., Cvetković, D., Kevrešan, Ž., Fallik, E., Mastilović, J.

“…•Shade nets reduced solar irradiation and photosynthetically active radiation.•Color nets improved the plant growth and marketing yield of lettuce.•Shade-grown…”
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Summer storage of cabbage by Osher, Y., Chalupowicz, D., Maurer, D., Ovadia-Sadeh, A., Lurie, S., Fallik, E., Kenigsbuch, D.

“…•Cabbage storage in summer was evaluated in air and in controlled atmosphere.•Air storage was good for one month and controlled atmosphere for up to three…”
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Host–pathogen interactions modulated by heat treatment by Schirra, M, D'hallewin, G, Ben-Yehoshua, S, Fallik, E

“…Prestorage heat treatment appears to be a promising method of postharvest control of decay. Heat treatments against pathogens may be applied to fresh harvested…”
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Controlling gray mould caused by Botrytis cinerea in cucumber plants by means of chitosan by Ben-Shalom, N., Ardi, R., Pinto, R., Aki, C., Fallik, E.

“…The objective of this study was to evaluate the effects of chitosan and chitin oligomers on gray mould caused by Botrytis cinerea in cucumber plants. Almost…”
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Can colored shade nets maintain sweet pepper quality during storage and marketing? by Fallik, E, Alkalai-Tuvia, S, Parselan, Y, Aharon, Z, Elmann, A, Offir, Y, Matan, E, Yehezkel, H, Ratner, K, Zur, N, Shahak, Y

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Sensory and aroma profiling of fresh and stored 'or' mandarins by Tietel, Z, Fallik, E, Porat, R, Lewinsohn, E, Bar, E

“…‘Or’ is considered the best mandarin cultivar in Israel, and redeems exceptional high profits in export markets due to its excellent taste and flavor. In the…”
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The possible involvement of peroxidase in resistance to Botrytis cinerea in heat treated tomato fruit by LURIE, S, FALLIK, E, HANDROS, A, SHAPIRA, R

“…Mature green tomatoes immediately after harvest were resistant to infection by Botrytis cinerea, although if held for 2 days at 20 degree C they lost this…”
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Controlling humidity improves efficacy of modified atmosphere packaging of fruits and vegetables by Aharoni, N, Rodov, V, Fallik, E, Porat, R, Pesis, E, Lurie, S

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Photoselective Shade Nets Reduce Postharvest Decay Development in Pepper Fruits by Goren, A, Alkalai-Tuvia, S, Perzelan, Y, Fallik, E, Aharon, Z

“…During two-year studies, we evaluated the influence of photoselective coloured shade nets on the quality of fresh harvested pepper fruits (Capsicum annuum)…”
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Ripening characterisation and decay development of stored apples after a short pre-storage hot water rinsing and brushing by Fallik, E, Tuvia-Alkalai, Sharon, Feng, X, Lurie, Susan

“…Two different heat treatments were compared as to their efficacy in preventing decay and maintaining post-harvest quality of Golden Delicious ( Malus domestica…”
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A unique rapid hot water treatment to improve storage quality of sweet pepper by Fallik, Elazar, Grinberg, Shoshana, Alkalai, Sharon, Yekutieli, Oded, Wiseblum, Aharon, Regev, Rafi, Beres, Hagai, Bar-Lev, Eli

“…A unique and rapid method for simultaneously rinsing and disinfecting sweet pepper ( Capsicum annuum L.) using hot water and brushes has been developed…”
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Influence of Post-Harvest Treatments on Quality of Galia Melons During Low Temperature Storage by Ilić, Z, Fallik, E

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Characterisation of ‘Galia’ melon aroma by GC and mass spectrometric sensor measurements after prolonged storage by Fallik, Elazar, Alkali-Tuvia, Sharon, Horev, Batia, Copel, Azika, Rodov, Victor, Aharoni, Yair, Ulrich, Detlef, Schulz, Hartwig

“…The aroma development in two Israeli ‘Galia’ melon cultivars ( Cucumis melo var .reticulans, cv. C8 and cv. 5080), was monitored. Sensory assessment was also…”
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Lipophilic and hydrophilic antioxidant activity of tomato fruit during postharvest storage on different temperatures by Ilić, Z, Aharon, Z, Perzelan, Y, Alkalai-Tuvia, S, Fallik, E

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Effect of prestorage manipulation on the reduction of chilling injury in tomatoes by Ilic, Z, Fallik, E

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Stem scar - major pathway for quality changes in tomato fruit stored at different temperatures by Ilic, Z, Fallik, E

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Further Suppression of Botrytis cinerea Disease in Cucumber Seedlings by Chitosan-Copper Complex as Compared with Chitosan Alone by Ben-Shalom, N, Fallik, E

“…Chitosan-copper complex compared with chitosan alone enhanced suppression of Botrytis cinerea rot development on four-true-leaf cucumber seedlings in…”
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Sodium bicarbonate reduces postharvest decay development on melons by Aharoni, Y., Fallik, E., Copel, A., Gil, M., Grinberg, S., Klein, J.D.

“…Sodium bicarbonate (SBC) inhibited in vitro mycelial growth of A. alternata, Fusarium spp. and R. stolonifer. SBC action was fungistatic rather than…”
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Prestorage hot water treatments (immersion, rinsing and brushing) by Fallik, Elazar

“…This review summarizes the latest developments in hot water immersion treatment (HWT) and hot water rinsing and brushing (HWRB) technologies. These treatments…”
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