Search Results - "F. Righi"

Comparison of chemical composition of organic and conventional Italian cheeses from parallel production by Manuelian, C.L., Pozza, M., Franzoi, M., Righi, F., Schmutz, U., De Marchi, M.

“…Although there are several studies comparing organic and conventional milk characteristics, very few focused on dairy processed products such as cheese. Thus,…”
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Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy by Manuelian, C.L., Vigolo, V., Burbi, S., Righi, F., Simoni, M., De Marchi, M.

“…Several studies have reported gross composition differences between organic and conventional milk; however, most studies have not considered other factors such…”
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Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula by Tabacco, E, Righi, F, Quarantelli, A, Borreani, G

“…The economic damage that results from aerobic deterioration of silage is a significant problem for farm profitability and feed quality. This paper quantifies…”
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A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows by Simoni, M, Mezzasalma, N, Pitino, R, Manuelian, C L, Spadini, C, Iannarelli, M, Montanaro, S L, Summer, A, Cabassi, C S, De Marchi, M, Righi, F

“…A short-term study was conducted to compare the effect of using poplar wood chips (PWC) instead of wheat straw (WS) litter in dairy cows. A total of 38…”
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Invited review: Iodine level in dairy products—A feed-to-fork overview by Niero, G., Visentin, G., Censi, S., Righi, F., Manuelian, C.L., Formigoni, A., Mian, C., Bérard, J., Cassandro, M., Penasa, M., Moore, S., Costa, A., De Marchi, M.

“…The theme of iodine in the dairy sector is of particular interest due to the involvement and the interconnection of several stakeholders along the dairy food…”
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A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle by Simoni, M., Fernandez-Turren, G., Righi, F., Rodríguez-Prado, M., Calsamiglia, S.

“…A network meta-analysis was conducted to determine the effects of feeding feed-grade urea (FGU) or slow-release urea (SRU) as a replacement for true protein…”
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Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with undigestible neutral detergent fiber or acid-insoluble ash in lactating buffaloes' feces by Guerra, A., Simoni, M., Longobardi, V., Goi, A., Mantovani, G., Danese, T., Neglia, G., De Marchi, M., Righi, F.

“…The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. Following a…”
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Effects of the addition of non-fibre carbohydrates with different rumen degradation rates in dairy cow high-forage diets using the Rumen Simulation Technique by Hanlon, M.E., Simoni, M., Moorby, J.M., Righi, F., Tsiplakou, E., Kantas, D., Foskolos, A.

“…•Energy sources with different degradation rates were evaluated using RUSITEC.•Partial replacement with sucrose reduced ammonia–nitrogen…”
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The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes by Christodoulou, C., Mavrommatis, A., Simoni, M., Righi, F., Prandi, B., Tedeschi, T., Sforza, S., Tsiplakou, E.

“…•Camelina is rich in amino acids and glucosinolates.•Dietary threonine, tyrosine, and serine affect ewes’ innate immunity.•Camelina’s glucosinolates did not…”
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A novel blood-sampling technique in lactating sows: The mammary vein route by Scollo, A., Bresciani, C., Romano, G., Tagliaferri, L., Righi, F., Parmigiani, E., Mazzoni, C.

“…•Mammary vein access was convenient under field conditions because only one person was required.•Because only one person was needed, the mammary vein route…”
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Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry by Benedet, A, Manuelian, C L, Penasa, M, Cassandro, M, Righi, F, Sternieri, M, Galimberti, P, Zambrini, A V, De Marchi, M

“…The aim of the present study was to investigate sources of variation of milk composition and technological characteristics routinely collected in field…”
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Evaluating NIRS for predicting faecal fibre, protein fractions and digestibility in dairy sheep and goats fed alfalfa hay and concentrate by Simoni, M., Danese, T., Guerra, A., Goi, A., Pitino, R., De Marchi, M., Mitsiopoulou, C., Kyriakaki, P., Mavrommatis, A., Tsiplakou, E., Righi, F.

“…This study evaluated the effectiveness of near-infrared spectroscopy (NIRS) in predicting faecal fibre, protein fractions and total tract apparent…”
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Prediction of chemical composition and peroxide value in unground pet foods by near‐infrared spectroscopy by De Marchi, M., Righi, F., Meneghesso, M., Manfrin, D., Ricci, R.

“…Summary The massive development of the pet food industry in recent years has lead to the formulation of hundreds of canine and feline complete extruded foods…”
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Effect of the supplementation with a blend containing short and medium chain fatty acid monoglycerides in milk replacer on rumen papillae development in weaning calves by Ragionieri, L., Cacchioli, A., Ravanetti, F., Botti, M., Ivanovska, A., Panu, R., Righi, F., Quarantelli, A., Gazza, F.

“…Feeding of neonates with artificial milk formulas is a popular trend toward early weaning of newborn dairy calves. These milk replacers (MR) should accelerate…”
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Anaerobic digestion of selected Italian agricultural and industrial residues (grape seeds and leather dust): combined methane production and digestate characterization by Caramiello, C, Lancellotti, I, Righi, F, Tatàno, F, Taurino, R, Barbieri, L

“…A combined experimental evaluation of methane production (obtained by anaerobic digestion) and detailed digestate characterization (with physical-chemical,…”
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Use of Silybum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality by Schiavone, A, Righi, F, Quarantelli, A, Bruni, R, Serventi, P, Fusari, A

“…The present study aimed at evaluating the effects of different doses of silymarin in diet on broiler performances and meat quality. For the trial, 180 male…”
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Effect of concentrated masses with rotary inertia on vibrations of rectangular plates by Amabili, M., Pellegrini, M., Righi, F., Vinci, F.

“…The effect of attached masses on free vibrations of rectangular plates is studied by considering rotary inertia of concentrated masses and geometric…”
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Prevalence of legionella spp. In swimming pool environment by Leoni, E, Legnani, P.P, Bucci Sabattini, M.A, Righi, F

“…A study was carried out to evaluate the prevalence of bacteria of the Legionella genus in the water from the pools and showers of 12 swimming pools in the city…”
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Effects of the administration of Pediococcus Acidilactici to laying hens on productive performance by Quarantelli, A, Righi, F, Agazzi, A, Invernizzi, G, Ferroni, M, Chevaux, E

“…Issue Title: LXI ANNUAL MEETING of the ITALIAN SOCIETY for VETERINARY SCIENCES (SISVET) Salsomaggiore Terme (Parma) 2007…”
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The effect of Spirulina supplementation in ewes’ oxidative status and milk quality by Christodoulou, C., Kotsampasi, B., Dotas, V., Simoni, M., Righi, F., Tsiplakou, E.

“…Spirulina (SP) is an edible blue-green algae rich in bioactive compounds such as vitamins, minerals, antioxidants, and γ-linolenic acid. However, its impact on…”
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