Search Results - "F. Giarratana"

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  1. 1

    Activity of Thymus vulgaris essential oil against Anisakis larvae by Giarratana, F., Muscolino, D., Beninati, C., Giuffrida, A., Panebianco, A.

    Published in Experimental parasitology (01-07-2014)
    “…[Display omitted] •Anisakiasis is an important food-borne disease related with high fish consumption.•We evaluate the effect of Thymus vulgaris essential oil…”
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    Journal Article
  2. 2

    Effects of PCB-126 on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in Sparus aurata by Calò, M, Licata, P, Bitto, A, Lo Cascio, P, Giarratana, F, Altavilla, D

    “…The aim of the present study is to determine if Ahr ligands as PCB-126, a dioxin-like, might contribute to inhibition of the tumor suppressor p53 by promoting…”
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  3. 3

    First discoveries of microplastics in terrestrial snails by Panebianco, A., Nalbone, L., Giarratana, F., Ziino, G.

    Published in Food control (01-12-2019)
    “…Microplastics (MPs) are widely recognized as pollutants of the marine environment, while their presence, diffusion and distribution in the terrestrial…”
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    Journal Article
  4. 4

    Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy by Nalbone, L., Cincotta, F., Giarratana, F., Ziino, G., Panebianco, A.

    Published in Food control (01-07-2021)
    “…During the last decade, the environmental impact of microplastics has aroused concerns since they are small enough to be ingested by living organisms intended…”
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    Trimethoprim-sulfamethoxazole-associated severe hypoglycaemia: a sulfonylurea-like effect by Nunnari, G, Celesia, B M, Bellissimo, F, Tosto, S, La Rocca, M, Giarratana, F, Benanti, F, Caltabiano, E, Russo, R, Cacopardo, B

    “…To report hypoglycaemia, a life-threatening adverse event, associated with trimethoprim-sulfamethoxazole. A sulfonylurea-like effect, leading to insulin raise,…”
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    Journal Article
  7. 7

    CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION by Panebianco, A., Lo Presti, A., Giarratana, F., Donato, G

    Published in Italian journal of food safety (01-02-2013)
    “…The authors characterise some modifications of rachis of reared Gilthead seabream by using the biometry and the TAC. They purpose, particularly, the use of the…”
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    Journal Article
  8. 8

    PLEROCERCOID GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENCE ON TMA-N AND TVB-N DETERMINATION by A. Panebianco, D. Signorino, D. Muscolino, F. Giarratana

    Published in Italian journal of food safety (01-04-2011)
    “…Total Volatile Basic Nitrogen (TVB-N) and Trimethylamine Nitrogen (TMA-N) are the most important freshness indicators in fish. The present report demonstrates…”
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    Journal Article
  9. 9

    EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7 by Giarratana, F., Ziino, G., Signorino, D., Giordano, L., Giuffrida, A.

    Published in Italian journal of food safety (02-08-2012)
    “…In this study, the inhibiting activity of siderophores produced by Pseudomonas fluorescens against Escherichia coli O157:7 was assayed. Siderophores were…”
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    Journal Article
  10. 10
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    HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA by Giarratana, F., Marra, A., Callipo, E., Ziino, G., Signorino, D., Giuffrida, A., Panebianco, A.

    Published in Italian journal of food safety (08-01-2011)
    “…The aim of this work was to study the hygienic and qualitative parameters of a traditional meat product from Calabria, named 'Nduja di Spilinga, characterised…”
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    Journal Article
  12. 12

    BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES by Giuffrida, A, Giarratana, F, Gervasi, E., Bucca, M, Ruolo, A., Ziino, G.

    Published in Italian journal of food safety (13-03-2010)
    “…A challenge test for Aeromonas hydrophila in salted swordfish samples was carried out. Particularly, 24 samples (250g) were experimentally contaminated, salted…”
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  13. 13

    SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM by Giuffrida, A., Ziino, G., Donato, G., Giarratana, F., Filiciotto, F, Panebianco, A.

    Published in Italian journal of food safety (19-12-2008)
    “…A model to predict the Quality Index Method (QIM) score increase during the storage was set for Sparus aurata. In this regard, 126 specimens were analysed…”
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  14. 14
  15. 15

    Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets by Muscolino, Daniele, Giarratana, Filippo, Beninati, Chiara, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Antonio

    Published in Czech Journal of Food Sciences (01-01-2016)
    “…The effect of allyl isothiocyanate (AITC), a natural compound found in plants belonging to the family Cruciferae, on the shelf-life of fish fillets was…”
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    Journal Article
  16. 16

    ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy by BENINATI, Chiara, REICH, Felix, MUSCOLINO, Daniele, GIARRATANA, Filippo, PANEBIANCO, Antonio, KLEIN, Günter, ATANASSOVA, Viktoria

    Published in Czech Journal of Food Sciences (01-01-2015)
    “…ESBL and MRSA-producing bacteria in food-producing animals may contribute to increased incidences of infection in humans. This study was carried out on 38…”
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    Journal Article
  17. 17

    Occurrence of hyperostotic pterygiophores in the silver scabbardfish, Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae) by F. Giarratana, A. Ruolo, D. Muscolino, F. Marino, M. Gallo, A. Panebianco

    Published in Acta ichthyologica et piscatoria (01-01-2012)
    “…Background. Hyperostosis is a productive change characterized by an increase of the periosteal ossification combined to resorption of the bony tissue. It is…”
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  18. 18
  19. 19

    Modeling of Sensory Characteristics Based on the Growth of Food Spoilage Bacteria by Valenti, D, Denaro, G, Giarratana, F, Giuffrida, A, Mazzola, S, Basilone, G, Aronica, S, Bonanno, A, Spagnolo, B

    Published 23-09-2016
    “…During last years theoretical works shed new light and proposed new hypothesis on the mechanisms which regulate the time behaviour of biological populations in…”
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