Search Results - "F. Giarratana"
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Activity of Thymus vulgaris essential oil against Anisakis larvae
Published in Experimental parasitology (01-07-2014)“…[Display omitted] •Anisakiasis is an important food-borne disease related with high fish consumption.•We evaluate the effect of Thymus vulgaris essential oil…”
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Effects of PCB-126 on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in Sparus aurata
Published in Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie (25-05-2017)“…The aim of the present study is to determine if Ahr ligands as PCB-126, a dioxin-like, might contribute to inhibition of the tumor suppressor p53 by promoting…”
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3
First discoveries of microplastics in terrestrial snails
Published in Food control (01-12-2019)“…Microplastics (MPs) are widely recognized as pollutants of the marine environment, while their presence, diffusion and distribution in the terrestrial…”
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Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy
Published in Food control (01-07-2021)“…During the last decade, the environmental impact of microplastics has aroused concerns since they are small enough to be ingested by living organisms intended…”
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Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality
Published in Czech Journal of Food Sciences (01-01-2014)“…We evaluated the effects of Gymnorhynchus gigas on the freshness and hygienic quality of Lepidopus caudatus. Total Volatile Basic Nitrogen (TVB-N),…”
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Trimethoprim-sulfamethoxazole-associated severe hypoglycaemia: a sulfonylurea-like effect
Published in European review for medical and pharmacological sciences (01-12-2010)“…To report hypoglycaemia, a life-threatening adverse event, associated with trimethoprim-sulfamethoxazole. A sulfonylurea-like effect, leading to insulin raise,…”
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CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION
Published in Italian journal of food safety (01-02-2013)“…The authors characterise some modifications of rachis of reared Gilthead seabream by using the biometry and the TAC. They purpose, particularly, the use of the…”
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PLEROCERCOID GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENCE ON TMA-N AND TVB-N DETERMINATION
Published in Italian journal of food safety (01-04-2011)“…Total Volatile Basic Nitrogen (TVB-N) and Trimethylamine Nitrogen (TMA-N) are the most important freshness indicators in fish. The present report demonstrates…”
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EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7
Published in Italian journal of food safety (02-08-2012)“…In this study, the inhibiting activity of siderophores produced by Pseudomonas fluorescens against Escherichia coli O157:7 was assayed. Siderophores were…”
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Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: anatomical-histopatological findings
Published in Czech Journal of Food Sciences (01-01-2012)“…The aim of this work was to carry out an inspective survey on frozen slices of swordfish (Xiphias gladius), regularly commercialised in Messina, Sicily…”
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HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA
Published in Italian journal of food safety (08-01-2011)“…The aim of this work was to study the hygienic and qualitative parameters of a traditional meat product from Calabria, named 'Nduja di Spilinga, characterised…”
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BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES
Published in Italian journal of food safety (13-03-2010)“…A challenge test for Aeromonas hydrophila in salted swordfish samples was carried out. Particularly, 24 samples (250g) were experimentally contaminated, salted…”
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SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM
Published in Italian journal of food safety (19-12-2008)“…A model to predict the Quality Index Method (QIM) score increase during the storage was set for Sparus aurata. In this regard, 126 specimens were analysed…”
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Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published in Czech Journal of Food Sciences (01-01-2016)“…The effect of allyl isothiocyanate (AITC), a natural compound found in plants belonging to the family Cruciferae, on the shelf-life of fish fillets was…”
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ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
Published in Czech Journal of Food Sciences (01-01-2015)“…ESBL and MRSA-producing bacteria in food-producing animals may contribute to increased incidences of infection in humans. This study was carried out on 38…”
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Occurrence of hyperostotic pterygiophores in the silver scabbardfish, Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae)
Published in Acta ichthyologica et piscatoria (01-01-2012)“…Background. Hyperostosis is a productive change characterized by an increase of the periosteal ossification combined to resorption of the bony tissue. It is…”
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PLEROCERCOID GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENCE ON TMA-N AND TVB-N DETERMINATION
Published in Italian journal of food safety (01-04-2011)Get full text
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Modeling of Sensory Characteristics Based on the Growth of Food Spoilage Bacteria
Published 23-09-2016“…During last years theoretical works shed new light and proposed new hypothesis on the mechanisms which regulate the time behaviour of biological populations in…”
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