Search Results - "Fűtő, P."

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    Monitoring of ochratoxin A during the fermentation of different wines by applying high toxin concentrations by Csutorás, Cs, Rácz, L., Rácz, K., Fűtő, P., Forgó, P., Kiss, A.

    Published in Microchemical journal (01-03-2013)
    “…The change of ochratoxin A (OTA) content during must fermentation processes in different white, rose and red must samples was investigated by the use of…”
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    Journal Article
  2. 2

    Small firms and economic transformation in Hungary by Futo, Peter, Hoggett, Paul, Kallay, Laszlo

    Published in Innovation (Abingdon, England) (01-06-1997)
    “…Since 1989 processes of economic reform and restructuring in Eastern Europe have been a focus for considerable analysis. Less attention has been given to what…”
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    Journal Article
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