Search Results - "Fávaro Trindade, Carmen Sílvia"

Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying by Silva, Jessica Thaís do Prado, Borges, Millene Henrique, de Souza, Carlos Antonio Cardoso, Fávaro-Trindade, Carmen Sílvia, Sobral, Paulo José do Amaral, de Oliveira, Alessandra Lopes, Martelli-Tosi, Milena

“…A considerable number of grape pomaces are generated annually. It represents a rich source of bioactive compounds, such as phenolic compounds and anthocyanins…”
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Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules by Rocha, Glaucia Aguiar, Fávaro-Trindade, Carmen Sílvia, Grosso, Carlos Raimundo Ferreira

“…▶ It is possible to encapsulate oily solutions of lycopene using spray drying. ▶ Microencapsulation of lycopene reduced its losses in relation to free…”
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Effects of Spray‐Drying Parameters on In Vitro Functional Properties of Camu‐Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit by Fujita, Alice, Souza, Volnei Brito, Daza, Luis Daniel, Fávaro‐Trindade, Carmen Silvia, Granato, Daniel, Genovese, Maria Inés

“…Camu‐camu (Myrciaria dubia) fruit is a rich source of bioactive compounds but its shelf life is rather short. Therefore, this study was aimed to evaluate the…”
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Properties of active gelatin films incorporated with rutin-loaded nanoemulsions by Dammak, Ilyes, de Carvalho, Rosemary Aparecida, Trindade, Carmen Sílvia Fávaro, Lourenço, Rodrigo Vinicius, do Amaral Sobral, Paulo José

“…[Display omitted] •Active gelatin-based films were prepared by incorporating rutin-loaded nanoemulsions.•Films showed a good dispersion of nanoemulsions into…”
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Microencapsulation of carotenoid-rich materials: A review by Santos, Priscila Dayane de Freitas, Rubio, Fernanda Thaís Vieira, da Silva, Marluci Palazzolli, Pinho, Lorena Silva, Favaro-Trindade, Carmen Sílvia

“…[Display omitted] •Encapsulating carotenoid-rich materials is an alternative to enhance their stability;•Encapsulation parameters should be optimized to…”
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Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage by Oliveira Filho, Paulo Roberto Campagnoli de(CAUNESP Programa de Pós-Graduação em Aquicultura), Fávaro-Trindade, Carmen Sílvia(USP FZEA Depto. de Engenharia de Alimentos), Trindade, Marco Antônio(USP FZEA Depto. de Engenharia de Alimentos), Balieiro, Júlio Cesar de Carvalho(USP FZEA Depto. de Ciências Básicas), Viegas, Elisabete Maria Macedo(CAUNESP Programa de Pós-Graduação em Aquicultura ,USP FZEA Depto. de Zootecnia)

“…Filleting yield of Nile tilapia Oreochromis niloticus (L.) is low (30%) and generates large amount of wastes that may turn into environmental and economic…”
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Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin ( Cucurbita moschata ) Byproducts, Aiming at the Production of a Powdered Natural Food Dye by de Lima, Priscilla Magalhães, Dacanal, Gustavo César, Pinho, Lorena Silva, de Sá, Samuel Henrique Gomes, Thomazini, Marcelo, Favaro-Trindade, Carmen Sílvia

“…Reducing waste, using byproducts, and natural food additives are important sustainability trends. In this context, the aim of this study was to produce and…”
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Microencapsulation of propolis extract by complex coacervation by Nori, Mírian Pozippe, Favaro-Trindade, Carmen Sílvia, Matias de Alencar, Severino, Thomazini, Marcelo, de Camargo Balieiro, Julio C., Contreras Castillo, Carmen J.

“…The propolis has potential to be a natural food additive. However, its application is limited, because it is alcohol-soluble and has strong flavour…”
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Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream by Favaro-Trindade, C.S, Bernardi, S, Bodini, R.B, Balieiro, J.C. de C, Almeida, E. de

“…Six fermented acerola ice creams were produced, containing different starter cultures (Bifidobacterium longum, Bi.lactis, and traditional yogurt starter…”
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Guaraná (Paullinia cupana) by‐product as a source of bioactive compounds and as a natural antioxidant for food applications by Pinho, Lorena Silva, Silva, Marluci Palazzolli, Thomazini, Marcelo, Cooperstone, Jessica L., Campanella, Osvaldo H., Costa Rodrigues, Christianne Elisabete, Favaro‐Trindade, Carmen Sílvia

“…This study aimed to evaluate the extraction and the potential of guaraná peels extract as a source of bioactive compounds and as a natural antioxidant. Guaraná…”
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Technological Challenges for Spray Chilling Encapsulation of Functional Food Ingredients by Carmen Sílvia Favaro-Trindade, Paula Kiyomi Okuro, Fernando Eustáquio de Matos Junior

“…Spray chilling technology (also known as spray cooling and spray congealing technology) has been widely studied and used in the pharmaceutical field. In the…”
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Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) by Souza, Volnei Brito, Holkem, Augusto Tasch, Thomazini, Marcelo, Petta, Tânia, Tulini, Fabricio Luiz, Oliveira, Carlos Augusto Fernandes, Genovese, Maria Inés, Rodrigues, Christianne Elisabete, Fávaro Trindade, Carmen Sílvia

“…Ceylon cinnamon is a possible reserve of proanthocyanidins. This study aimed at the extraction and characterization of an extract rich in proanthocyanidins…”
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Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction by Matos-Jr, Fernando Eustáquio de, Silva, Marluci Palazzolli da, Kasemodel, Marcia Gabriela Consiglio, Santos, Tizá Teles, Burns, Patricia, Reinheimer, Jorge, Vinderola, Gabriel, Favaro-Trindade, Carmen Sílvia

“…[Display omitted] •Microencapsulation by complex coacervation improved the heat resistance of the probiotics.•Resistance to simulated gastrointestinal…”
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Encapsulation of Rich-Carotenoids Extract from Guaraná ( Paullinia cupana ) Byproduct by a Combination of Spray Drying and Spray Chilling by Pinho, Lorena Silva, de Lima, Priscilla Magalhães, de Sá, Samuel Henrique Gomes, Chen, Da, Campanella, Osvaldo H, da Costa Rodrigues, Christianne Elisabete, Favaro-Trindade, Carmen Sílvia

“…Guaraná byproducts are rich in carotenoids, featuring strong antioxidant capacity and health-promoting benefits. However, these compounds are highly…”
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Production of vitex (Vitex agnus‐castus L.) extract in powder form using spray‐drying: Potential for the production of functional foods by Barrientos, Mariana Alejandra Echalar, Maeda, Juliana Mayumi Koketsu, Chaves, Isabela Elias, Tulini, Fabricio Luiz, Souza, Volnei Brito, Thomazini, Marcelo, da Costa Rodrigues, Christianne Elisabete, Favaro‐Trindade, Carmen Sílvia

“…Vitex (Vitex agnus‐castus L.) have bioactive compounds with potential to reduce the symptoms of menopause and premenstrual syndrome, as proved by several…”
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Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract by Gotardo, Luciana Ruggeri Menezes, Carvalho, Francisco Allan Leandro de, Gomes Quirino, Dannaya Julliethy, Favaro-Trindade, Carmen Sílvia, Alencar, Severino Mathias de, Oliveira, Alessandra Lopes de, Trindade, Marco Antonio

“…Vacuum-packed lamb sausages with or without red propolis extract and a reduced sodium nitrite content were evaluated for oxidative and microbiological…”
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Characterization of low cost orally disintegrating film (ODF) by Heinemann, Riana Jordao Barrozo, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de, Trindade, Marco Antonio, Fávaro-Trindade, Carmen Sílvia

“…Abstract Orally disintegrating films (ODF) produced with a hydrophilic polymers are a thin and flexible material, wich disintegrate in contact with saliva and…”
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Investigation of TPP-Chitosomes particles structure and stability as encapsulating agent of cholecalciferol by Iida, Aline Sayuri Lima, Luz, Karina Novais, Barros-Alexandrino, Taís Téo, Fávaro-Trindade, Carmen Sílvia, Pinho, Samantha Cristina de, Assis, Odílio Benedito Garrido, Martelli-Tosi, Milena

“…Abstract Tripolyphosphate (TPP)-chitosomes were produced aiming at the encapsulation and conservation of vitamin D3. This hybrid system is made of liposomes,…”
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Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste by Pinho, Lorena Silva, Patel, Bhavesh K, Campanella, Osvaldo H, Rodrigues, Christianne Elisabete da Costa, Favaro-Trindade, Carmen Sílvia

“…The peels of guaraná ( fruit contain abundant carotenoid content, which has demonstrated health benefits. However, these compounds are unstable in certain…”
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Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception by Ferreira, Iara, de Sousa Melo, Dirceu, Santos, Marly Silveira, Dias, Disney Ribeiro, de Souza, Carolina Oliveira, Favaro-Trindade, Carmen Sílvia, Pinho, Lorena Silva, de Castro Almeida, Rogeria Comastri, Magalhães-Guedes, Karina Teixeira, Schwan, Rosane Freitas

“…This work aimed to develop a non-dairy functional beverage fermented with probiotic strains and fortified with Brazilian red propolis (microencapsulated and…”
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