Search Results - "F, Caponio"

An aqueous olive leaf extract (OLE) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells by S, Tacconi, S, Longo, F, Guerra, C, Moliteni, M, Friuli, A, Romano, S, Gaetani, V M, Paradiso, G, Difonzo, F, Caponio, D, Lofrumento, D, Vergara, C, Bucci, L, Dini, A M, Giudetti

“…Fatty liver is a disease characterized by a buildup of lipids in the liver, often resulting from excessive consumption of high-fat-containing foods. Fatty…”
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Influence of calcium carbonate on extraction yield and quality of extra virgin oil from olive (Olea europaea L. cv. Coratina) by Squeo, G., Silletti, R., Summo, C., Paradiso, V.M., Pasqualone, A., Caponio, F.

“…•Calcium carbonate significantly increases the oil yield with respect to control.•The amount of calcium carbonate needed depends on the ripening degree of…”
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Production technology and characterization of Fior di latte cheeses made from sheep and goat milks by Faccia, M, Trani, A, Gambacorta, G, Loizzo, P, Cassone, A, Caponio, F

“…Innovation in the small ruminant dairy sector faces structural challenges because dairies are often involved in breeding and produce cheeses that appeal…”
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Testbeam results of the first real-time embedded tracking system with artificial retina by Neri, N., Abba, A., Caponio, F., Citterio, M., Coelli, S., Fu, J., Merli, A., Monti, M., Petruzzo, M.

“…We present the testbeam results of the first real-time embedded tracking system based on artificial retina algorithm. The tracking system prototype is capable…”
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CALCIUM CARBONATE EFFECT ON ALKYL ESTERS AND ENZYMATIC ACTIVITIES DURING OLIVE PROCESSING by Caponio, F, Squeo, G, Curci, M, Silletti, R, Paradiso, V.M, Summo, C, Crecchio, C, Pasqualone, A

“…The effect of coadjuvants during olive oil processing on the oxidative enzymes and the content of fatty acid alkyl esters (FAAE) has been investigated. Two…”
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FATTY ACIDS METHYL AND ETHYL ESTERS BEHAVIOUR DURING OLIVES PROCESSING BY MEANS OF TECHNOLOGICAL COADJUVANTS by Squeo, G, Silletti, R, Summo, C, Paradiso, V.M, Pasqualone, A, Caponio, F

“…Recently, the quantification of fatty acids alkyl esters has become mandatory for the extra virgin olive oil classification. However, the behaviour of such…”
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NEW FORMULATIONS OF OLIVE-BASED PATE: DEVELOPMENT AND QUALITY by Cosmai, L, Caponio, F, Summo, C, Paradiso, V.M, Cassone, A, Pasqualone, A

“…The aim of this research was the chemical, microbiological, and sensory characterization of new ingredient formulations of olive-based pates, since few studies…”
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VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT by Summo, C, Trani, A, Faccia, M, Caponio, F, Gambacorta, G

“…The aim of this work was to produce liqueurs from "minor" citrus fruits, such as kumquat and grapefruit, characterize their volatile fraction and evaluate…”
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Phenolic compounds in virgin olive oils : influence of the degree of olive ripeness on organoleptic characteristics and shelf-life by CAPONIO, Francesco, GOMES, Tommaso, PASQUALONE, Antonella

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Effort to improve the quantitative determination of oxidation and hydrolysis compound classes in edible vegetable oils by Gomes, T., Caponio, F.

“…This paper proposes an analytical method to evaluate the classes of products of polymerization, oxidation and hydrolysis as well as the polar compounds present…”
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Real time tracking with a silicon telescope prototype using the “artificial retina” algorithm by Abba, A., Bedeschi, F., Caponio, F., Cenci, R., Citterio, M., Coelli, S., Fu, J., Geraci, A., Grizzuti, M., Lusardi, N., Marino, P., Monti, M., Morello, M.J., Neri, N., Ninci, D., Petruzzo, M., Piucci, A., Punzi, G., Ristori, L., Spinella, F., Stracka, S., Tonelli, D., Walsh, J.

“…We present the first prototype of a silicon tracker using the artificial retina algorithm for fast track finding. The algorithm is inspired by the…”
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An “artificial retina” processor for track reconstruction at the full LHC crossing rate by Abba, A., Bedeschi, F., Caponio, F., Cenci, R., Citterio, M., Cusimano, A., Fu, J., Geraci, A., Grizzuti, M., Lusardi, N., Marino, P., Morello, M.J., Neri, N., Ninci, D., Petruzzo, M., Piucci, A., Punzi, G., Ristori, L., Spinella, F., Stracka, S., Tonelli, D., Walsh, J.

“…We present the latest results of an R&D study for a specialized processor capable of reconstructing, in a silicon pixel detector, high-quality tracks from…”
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TALC EFFECT ON THE VOLATILES OF VIRGIN OLIVE OIL DURING STORAGE by Caponio, F, Squeo, G, Summo, C, Paradiso, V.M, Pasqualone, A

“…The aim of the study was to assess the influence of talc on the extra virgin olive oil volatile profile during production and storage. The obtained results…”
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Evaluation of the Technological Characteristics and Bread-Making Quality of Alternative Wheat Cereals in Comparison with Common and Durum Wheat by Pasqualone, A., Piergiovanni, A.R., Caponio, F., Paradiso, V.M., Summo, C., Simeone, R.

“…The growing sensibility toward those foods that are characterized by natural and healthy features has raised the interest toward alternative wheat cereals…”
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The artificial retina for track reconstruction at the LHC crossing rate by Abba, A., Bedeschi, F., Citterio, M., Caponio, F., Cusimano, A., Geraci, A., Marino, P., Morello, M.J., Neri, N., Punzi, G., Piucci, A., Ristori, L., Spinella, F., Stracka, S., Tonelli, D.

“…We present the results of an R&D study for a specialized processor capable of precisely reconstructing events with hundreds of charged-particle tracks in pixel…”
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SHELF LIFE OF STORED NOT PASTEURIZED OLIVE-BASED PÂTÉS by Cosmai, L, Campanella, D, Summo, C, Paradiso, V M, Pasqualone, A, De Angelis, M, Caponio, F

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A high-precision Wave Union TDC implementation in FPGA by Caponio, F., Abba, A., Lusardi, N., Geraci, A.

“…In this contribution, we present the implementation of a time-to-digital converter (TDC) in a Xilinx Virtex-5 FPGA device. The instrument is able to measure…”
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Implementation of USB 3.0 bus controller in FPGA for data transfer in multi-channel applications by Abba, A., Caponio, F., Cusimano, A., Geraci, A.

“…In this contribution, we present a USB 3.0 controller in FPGA that allows the connection of a PC to a FPGA-based digital detection system, providing a constant…”
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A new method for time measurements based on a VCO with 14 ps FWHM resolution by Caponio, F., Abba, A., Geraci, A., Ripamonti, G.

“…The precise measurement of time intervals is a primary goal in a growing number of applications and the challenge to achieve increasingly higher resolutions is…”
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Examination of lipid fraction quality of margarine by Caponio, F, Gomes, T

“…We studied 26 margarines, 13 from hydrogenated fats and 13 from fractionated or interesterified fats, by using (1) traditional routine analyses, (2) silica gel…”
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