Search Results - "Ezeogu, LI"

Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours by Ezeogu, L.I., Duodu, K.G., Taylor, J.R.N.

“…The effects of endosperm vitreousness, cooking time and temperature on sorghum and maize starch digestion in vitro were studied using floury and vitreous…”
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The effects of calcium regulation of endosperm reserve protein mobilization of the Nigeria sorghum cultivars, ICSV 400 and KSV 8 during malting by Okolo, B N, Moneke, AN, Ezeogu, LI, Ire, F S

“…The effects of steep liquor calcium ion on sorghum endosperm reserve protein mobilization were evaluated using two improved Nigeria sorghum cultivars (ICSV 400…”
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Calcium regulation of carbohydrate modification in sorghum by Okolo, B N, Moneke, AN, Ezeogu, LI, Ire, F S

“…Two improved Nigeria sorghum cultivars (KSV 8 and ICSV 400) were used to evaluate the effects of steep water Ca super(2+) treatment on carbohydrate…”
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Isolation and characterization of some polycyclic aromatic hydrocarbon degrading bacteria from Nsukka soils in Nigeria by Nnamchi, C. I., Obeta, J. A. N., Ezeogu, L. I.

“…Twenty-four bacteria capable of utilizing naphthalene, as their sole source of carbon and energy for growth were isolated from three different sites in Nsukka,…”
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Selection and characterisation of high ethanol tolerant Saccharomyces yeasts from orchard soil by Moneke, AN, Okolo, B N, Nweke, AI, Ezeogu, LI, Ire, F S

“…Six yeast strains with different levels of ethanol to lerance were isolated from orchard soil. Out of the six isolates, isolate Orc 6 showed the highest…”
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Purification and some properties of a novel raw starch-digesting amylase from Aspergillus carbonarius by Okolo, Bartholomew N, Ire, Francis S, Ezeogu, Lewis I, Anyanwu, Chukwudi U, Odibo, Frederick J C

“…A medium was developed to obtain the maximum yield of raw starch‐digesting amylase from Aspergillus carbonarius (Bainier) Thom IMI 366159 in submerged culture…”
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Sorghum β-Amylase Production: Relationship With Grain Cultivar, Steep Regime, Steep Liquor Composition and Kilning Temperature by Okungbowa, J., Obeta, J. A. N., Ezeogu, L. I.

“…ABSTRACT Steep regime, nature of alkaline liquor, and kilning conditions were studied for their effects on sorghum malt β‐amylase development in four Nigerian…”
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Raw starch digesting amylase from Thermoactinomyces thalpophilus F 13 by Okolo, B N, Ezeogu, LI, Ebisike, C O

“…Thermoactinomyces thalpophilus produced a raw-starch digesting amylase (RSDA) when grown on both cereal and tuber starches. Glucose, maltose and glycerol…”
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Malting of Sorghum: Further Studies on Factors influencing α-Amylase Activity by Obeta, J. A. N., Okungbowa, J., Ezeogu, L. I.

“…The effects of steep regime, nature of alkaline steeping agent, and kilning condition on α‐amylase development were studied for four Nigerian sorghum…”
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Enhancement of amylolytic potential of sorghum malts by alkaline steep treatment by Okolo, B.N, Ezeogu, L.I

“…The effect of alkaline steep liquor on sorghum maltability was investigated using three improved Nigeria sorghum cultivara. Germination was for four days at…”
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Assessment of Sorghum Malt Sprout Acid Hydrolysates as Organic Nitrogenous Base for the Cultivation of Saccharomyces Cerevisiae by Ezeogu, Lewis I., Okolo, Bartholomew N., Ogbonna, James C.

“…The effects of method of hydrolysis and source of sorghum sprout (sorghum cultivar) on the nitrogen and mineral contents of acid digests from three commercial…”
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PROMOTING SORGHUM RESERVE PROTEIN MOBILISATION BY STEEPING IN ALKALINE LIQUOR by Okolo, B. N., Ezeogu, L. I.

“…Mobilisation of sorghum storage reserve proteins by steeping in alkaline liquor for 48 h under four different regimes was evaluated. Germination was for 4 days…”
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Raw starch digesting amylase from Thermoactinomyces thalpophilus F13 by OKOLO, B. N, EZEOGU, L. I, EBISIKE, C. O

“…Thermoactinomyces thalpophilus produced a raw-starch digesting amylase (RSDA) when grown on both cereal and tuber starches. Glucose, maltose and glycerol…”
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Duration of final warm steep as a crucial factor in protein modification in sorghum malts by Okolo, B.N, Ezeogu, L.I

“…Cold water soluble protein (CWS-protein), cold water soluble protein modification index, total non-protein nitrogen (TNPN), small peptide accumulation, free…”
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AMYLOLYSIS OF SORGHUM STARCH AS INFLUENCED BY CULTIVAR, GERMINATION TIME AND GELATINISATION TEMPERATURE by Okolo, B. N., Ezeogu, L. I., Ugwuanyi, K. E.

“…The susceptibility to amylolysis of starches derived from two improved Nigerian sorghum cultivars were evaluated at assay temperatures between 50°C and 75°C…”
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Effect of molasses concentration and medium supplementation on the adaptability and viability of a high level ethanol-tolerant palm-wine Saccharomyces isolate by EZEOGU, L. I, OKOLO, B. N

“…A high level ethanol-tolerant palm wine Saccharomyces yeast showed good adaptability (2.6 plus or minus 0.3 - 16.4 plus or minus 0.7 days) in 5-30% unclarified…”
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Sedimentation characteristics and effect of molasses concentration and medium supplementation on the ethanol productivity of an ethanol tolerant palm wine Saccharomyces by EZEOGU, L. I, OKOLO, B. N

“…Sedimentation rates ranging from 58.82 to 93.10% were recorded for six palm wine Saccharomyces yeast isolates. Isolates S, J and A sub(3), gave values of…”
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High level ethanol-tolerant Saccharomyces from Nigerian palm wine by Ezeogu, L.I, Emeruwa, A.C

“…Eight Saccharomyces yeasts isolated from Nigerian palm wine showed high tolerance to 18% ethanol v/v and 50% sucrose. Two of the yeasts produced 12.7 and 13.1%…”
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Influence of cultivar and steep regime on some protein related properties of sorghum malts by Ezeogu, L.I, Okolo, B.N

“…Cold water extract (CWE), cold water soluble protein (CWS-protein), CWS-protein modification and free alpha amino nitrogen (FAN) were determined for three…”
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Microbial contaminants of commercially bottled non-alcoholic drinks produced in Nigeria by Oranusi, S U, Ezeogu, L I, Okolo, B N

“…When microbiological analyses were conducted on 90 samples of soft drinks representing 30 different products commercially available in Nigeria, contaminants…”
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