Preliminary characterisation and valorisation of Ficus benjamina fruits for biofuel application
Ficus benjamina (FB) is a perennial plant that serves ornamental purposes. Its fruits are nonedible and considered ‘waste’ with no defined application. This paper discusses the valorisation and identification of the potential of Ficus benjamina fruits as a suitable biofuel feedstock. The whole fruit...
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Published in: | Biomass conversion and biorefinery Vol. 13; no. 14; pp. 12643 - 12654 |
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Main Authors: | , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Berlin/Heidelberg
Springer Berlin Heidelberg
01-09-2023
Springer Nature B.V |
Subjects: | |
Online Access: | Get full text |
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Summary: | Ficus benjamina
(FB) is a perennial plant that serves ornamental purposes. Its fruits are nonedible and considered ‘waste’ with no defined application. This paper discusses the valorisation and identification of the potential of
Ficus benjamina
fruits as a suitable biofuel feedstock. The whole fruit was characterised by scanning electron microscopy (SEM), energy dispersive X-ray (EDS), thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and bomb calorimeter. In addition, the proximate and ultimate analyses were performed to determine their physical, thermal, and chemical properties for potential biofuel application. Pulverised
Ficus benjamina
fruits (PFB) have a porous morphology that makes them less dense with a crystallinity index of 25.5%. The moisture, ash, volatile matter, and fixed carbon contents were 9.29, 6.26, 64.35, and 20.10%, respectively. The higher heating value (19.74 MJ/kg) and lower heating value (18.55 MJ/kg) are comparable to other biomass feedstocks. The results establish the possibility of using PFB as a solid biofuel.
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ISSN: | 2190-6815 2190-6823 |
DOI: | 10.1007/s13399-021-02230-1 |