Search Results - "Ezanno, Hélène"

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  1. 1

    Myristic Acid Increases Dihydroceramide Δ4-Desaturase 1 (DES1) Activity in Cultured Rat Hepatocytes by Ezanno, Hélène, le Bloc’h, Jérôme, Beauchamp, Erwan, Lagadic-Gossmann, Dominique, Legrand, Philippe, Rioux, Vincent

    Published in Lipids (01-02-2012)
    “…Dihydroceramide Δ4-desaturase 1 (DES1) catalyzes the last step of the de novo ceramide biosynthesis, which consists of the introduction of a trans Δ4-double…”
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    Journal Article
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    Influence of the cis-9, cis-12 and cis-15 double bond position in octadecenoic acid (18:1) isomers on the rat FADS2-catalyzed Delta 6-desaturation by Rioux, Vincent V., Choque, Benjamin, Ezanno, Hélène, Duby, Cécile, Catheline, Daniel D., Legrand, Philippe P.

    Published in Chemistry and physics of lipids (01-04-2015)
    “…Oleic (cis9-18:1), linoleic (cis9,cis12-18:2) and alpha-linolenic (cis9,cis12,cis15-18:3) acids are well described substrates of the Delta 6-desaturase encoded…”
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    Journal Article
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    JNK3 Is Required for the Cytoprotective Effect of Exendin 4 by Abderrahmani, Amar, Pattou, François, Kerr-Conte, Julie, Gmyr, Valéry, Boutry, Raphael, Abdelli, Saida, Pawlowski, Valérie, Ezanno, Hélène, Bonny, Christophe

    Published in Journal of diabetes research (01-01-2014)
    “…Preservation of beta cell against apoptosis is one of the therapeutic benefits of the glucagon-like peptide-1 (GLP1) antidiabetic mimetics for preserving the…”
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    Journal Article
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    Islet Brain 1 Protects Insulin Producing Cells against Lipotoxicity by Abderrahmani, Amar, Waeber, Gérard, Hai, Tsonwin, Zmuda, Erik, Plaisance, Valérie, Ezanno, Hélène, Pawlowski, Valérie, Ferdaoussi, Mourad, Brajkovic, Saška, Annicotte, Jean-Sébastien

    Published in Journal of diabetes research (01-01-2016)
    “…Chronic intake of saturated free fatty acids is associated with diabetes and may contribute to the impairment of functional beta cell mass. Mitogen activated…”
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    Journal Article
  9. 9

    Influence of the cis-9, cis-12 and cis-15 double bond position in octadecenoic acid (18:1) isomers on the rat FADS2-catalyzed Δ6-desaturation by Rioux, Vincent, Choque, Benjamin, Ezanno, Hélène, Duby, Cécile, Catheline, Daniel, Legrand, Philippe

    Published in Chemistry and physics of lipids (01-04-2015)
    “…Oleic (cis9-18:1), linoleic (cis9,cis12-18:2) and α-linolenic (cis9,cis12,cis15-18:3) acids are well described substrates of the Δ6-desaturase encoded by the…”
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    Journal Article
  10. 10

    Fatty acid acylation of proteins: Emerging cellular functions for saturated fatty acids by Ezanno, Hélène, Beauchamp, Erwan E., Lemarie, Fanny, Legrand, Philippe P., Rioux, Vincent V.

    Published in Nutrition clinique et métabolisme (01-02-2013)
    “…Fatty acid acylation of proteins corresponds to the co- or post-translational covalent linkage of a fatty acid, activated in the form of acyl-CoA, to an amino…”
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    Journal Article
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    Myristic Acid Increases Dihydroceramide [Delta]4-Desaturase 1 (DES1) Activity in Cultured Rat Hepatocytes by Ezanno, Hélène, Le Bloc'h, Jérôme, Beauchamp, Erwan, Lagadic-gossmann, Dominique, Legrand, Philippe, Rioux, Vincent

    Published in Lipids (01-02-2012)
    “…Dihydroceramide Δ4-desaturase 1 (DES1) catalyzes the last step of the de novo ceramide biosynthesis, which consists of the introduction of a trans Δ4-double…”
    Get full text
    Journal Article
  14. 14

    acylation des protéines : une fonction cellulaire importante des acides gras saturés by Ezanno, Hélène, Beauchamp, Erwan, Lemarié, Fanny, Legrand, Philippe, Rioux, Vincent

    “…Fatty acid acylation of proteins corresponds to the co- or post-translational covalent linkage of a fatty acid, activated in the form of acyl-CoA, to an amino…”
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    Journal Article
  15. 15

    L’acylation des protéines : une fonction cellulaire importante des acides gras saturés by Ezanno, Hélène, Beauchamp, Erwan, Lemarié, Fanny, Legrand, Philippe, Rioux, Vincent

    Published in Nutrition clinique et métabolisme (01-02-2013)
    “…L’acylation d’une protéine correspond à la formation co- ou post-traductionnelle d’une liaison covalente entre un acide gras activé en acyl-CoA et un résidu…”
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    Journal Article