Search Results - "Eyre, Mick"
-
1
Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation
Published in Journal of the science of food and agriculture (01-06-2008)“…BACKGROUND: Previous studies showed differences in fatty acid (FA) and antioxidant profiles between organic and conventional milk. However, they did not (a)…”
Get full text
Journal Article -
2
Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England
Published in Journal of agricultural and food chemistry (25-07-2012)“…There is increasing concern that the intensification of dairy production reduces the concentrations of nutritionally desirable compounds in milk. This study…”
Get full text
Journal Article -
3
Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study
Published in Agronomy (Basel) (01-09-2022)“…Wheat yields in organic production are significantly lower than those achieved in conventional farming systems and in Northern Europe organic farmers also…”
Get full text
Journal Article -
4
Effects of Previous Crop Management, Fertilization Regime and Water Supply on Potato Tuber Proteome and Yield
Published in Agronomy (Basel) (01-03-2013)“…There is increasing concern about the sustainability and environmental impacts of mineral fertilizer use in agriculture. Increased recycling of nutrients via…”
Get full text
Journal Article -
5
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Published in British journal of nutrition (28-03-2016)“…Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether…”
Get full text
Journal Article -
6
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
Published in British journal of nutrition (28-03-2016)“…Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no…”
Get full text
Journal Article -
7
Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems
Published in Journal of agricultural and food chemistry (10-10-2018)“…Agricultural intensification over the last 40 years has increased cereal yields, but there is very limited information on the effects of intensification…”
Get full text
Journal Article -
8
The effect of organic and conventional management on the yield and quality of wheat grown in a long-term field trial
Published in European journal of agronomy (01-11-2013)“…•Study separates the effects of crop protection and fertility management in organic and conventional production systems.•Yield of wheat was 40% lower from an…”
Get full text
Journal Article -
9
Effect of Organic and Conventional Crop Rotation, Fertilization, and Crop Protection Practices on Metal Contents in Wheat (Triticum aestivum)
Published in Journal of agricultural and food chemistry (11-05-2011)“…The effects of organic versus conventional crop management practices (crop rotation, crop protection, and fertility management strategies) on wheat yields and…”
Get full text
Journal Article -
10
Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems
Published in Journal of the science of food and agriculture (15-03-2009)“…BACKGROUND: Different conjugated linoleic acid (CLA) isomers are known to have contrasting physiology or health effects and there is growing evidence that the…”
Get full text
Journal Article -
11
The influence of organic and conventional fertilisation and crop protection practices, preceding crop, harvest year and weather conditions on yield and quality of potato (Solanum tuberosum) in a long-term management trial
Published in European journal of agronomy (01-08-2013)“…•The effects of fertility management were greater than those of crop protection.•Organic fertiliser use resulted in large, variable annual yield…”
Get full text
Journal Article -
12
Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats
Published in Journal of agricultural and food chemistry (06-02-2013)“…Very little is known about the effects of an organic or conventional diet on animal physiology and health. Here, we report the effect of contrasting crop…”
Get full text
Journal Article -
13
Higher PUFA and n-3 PUFA, conjugated linoleic acid, [...]-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Published in British journal of nutrition (28-03-2016)“…Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether…”
Get full text
Journal Article -
14
Effect of variety choice, resistant rootstocks and chitin soil amendments on soil-borne diseases in soil-based, protected tomato production systems
Published in European journal of plant pathology (01-11-2012)“…Soil-borne diseases are the most significant crop protection problem in soil-based, low-input and especially organic glasshouse production systems in Europe…”
Get full text
Journal Article -
15
Quantitative proteomics to study the response of wheat to contrasting fertilisation regimes
Published in Molecular breeding (01-02-2013)“…Negative environmental impacts from mineral fertilisers and pesticides used in conventional cropping have raised concern over the sustainability of arable crop…”
Get full text
Journal Article -
16