Search Results - "Eva Puchľová"

Scalable Preparation of Enantioenriched ( S )-5-methylhept-2-en-4-one. Synthesis and Aroma Properties of Achiral Analogues Thereof by Puchľová, Eva, Dendys, Michal, Špánik, Ivan, Szolcsányi, Peter

“…( )-5-Methylhept-2-en-4-one is a key flavour compound in hazelnuts. We have performed its chiral-pool-based chemoenzymatic synthesis with 39% overall yield…”
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Biocatalytic Oxidation of Alcohols by Hendrik Puetz, Eva Puchľová, Kvetoslava Vranková, Frank Hollmann

“…Enzymatic methods for the oxidation of alcohols are critically reviewed. Dehydrogenases and oxidases are the most prominent biocatalysts, enabling the…”
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Towards Biocatalytic Oxidation of Secondary Alcohols to Carbonyl Products of Relevance for Flavors and Fragrances by Puchľová, Eva, Hilberath, Thomas, Vranková, Kvetoslava, Hollmann, Frank

“…Non-enantioselective alcohol dehydrogenases (ADHs) are rarely found in the biocatalysis portfolio. Generally, highly enantioselective ADHs are sought for…”
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Synthesis and Derivatization of 3‐Aroyl Pyroglutamic Acids by Markus, Jozef, Puchľová, Eva, Pinčeková, Lucia, Moncol, Ján, Doháňošová, Jana, Berkeš, Dušan, Caletková, Oľga

“…A practical synthetic strategy for the preparation of enantiomerically pure 3‐substituted pyroglutamic acid derivatives is described. This procedure pivots on…”
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Filbertone: A Review by Puchl’ová, Eva, Szolcsányi, Peter

“…This comprehensive review of filbertone, a principal flavor compound of hazelnut, evaluates the current state of the art of all relevant aspects of the title…”
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Scalable Green Approach Toward Fragrant Acetates by Puchl'ová, Eva, Szolcsányi, Peter

“…The advantageous properties of ethylene glycol diacetate (EGDA) qualify it as a useful substitute for glycerol triacetate (GTA) for various green applications…”
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Screening carrot varieties for biocatalytic reduction of acetophenone to 1-phenylethanol by Sitkey, V, Dočolomanský, P, Čičová, I, Čuchorová, J, Puchľová, E, Belajová, E

“…Many aroma-active compounds can be produced by means of plant-mediated reactions. Biotransformation using whole plant cells is a field of green chemistry,…”
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