Search Results - "Eva Ivanišová"

The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage by Ivanišová, Eva, Meňhartová, Kristína, Terentjeva, Margarita, Harangozo, Ľuboš, Kántor, Attila, Kačániová, Miroslava

“…The aim of the present study was to determine the chemical composition (organic acids—acetic, tartaric, citric; sugars—sucrose, glucose, fructose; total…”
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Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley ( Hordeum vulgare L.) by Kowalczewski, Przemysław Łukasz, Radzikowska, Dominika, Ivanišová, Eva, Szwengiel, Artur, Kačániová, Miroslava, Sawinska, Zuzanna

“…The influence of stress factors on the plant can, on the one hand, lead to worse functioning of the plant and loss of its crop, but on the other, it can have a…”
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Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts by Pycia, Karolina, Ivanišová, Eva

“…The aim of this study was to evaluate the effect of wheat bread enrichment using hazelnuts and walnuts (1%, 3%, 6%, 9%) on the nutritional value and selected…”
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Impact of Incorporating Dried Chaga Mushroom ( Inonotus obliquus ) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics by Kobus, Zbigniew, Krzywicka, Monika, Blicharz-Kania, Agata, Bosacka, Alicja, Pecyna, Anna, Ivanišová, Eva, Kozłowicz, Katarzyna, Kovačiková, Eva

“…Gluten-free bread is increasingly popular among individuals with celiac disease, and The incorporation of mushroom flour offers a novel method to enhance its…”
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Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints by Ražná, Katarína, Sawinska, Zuzanna, Ivanišová, Eva, Vukovic, Nenad, Terentjeva, Margarita, Stričík, Michal, Kowalczewski, Przemysław Łukasz, Hlavačková, Lucia, Rovná, Katarína, Žiarovská, Jana, Kačániová, Miroslava

“…The aim of this study was to characterize extracts from the leaves of L. from selected Slovakian localities in terms of the content of bioactive constituents,…”
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Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities by Rovná, Katarína, Ivanišová, Eva, Žiarovská, Jana, Ferus, Peter, Terentjeva, Margarita, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava

“…The studies of plant bacterial endophytes, colonizing the plant tissues without any signs of diseases, are essential for understanding of ecological…”
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Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model by Kačániová, Miroslava, Terentjeva, Margarita, Galovičová, Lucia, Ivanišová, Eva, Štefániková, Jana, Valková, Veronika, Borotová, Petra, Kowalczewski, Przemysław Łukasz, Kunová, Simona, Felšöciová, Soňa, Tvrdá, Eva, Žiarovská, Jana, Benda Prokeinová, Renáta, Vukovic, Nenad

“…The main aim of the study was to investigate the chemical composition, antioxidant, antimicrobial, and antibiofilm activity of essential oil (CAEO). The…”
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Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander ( Coriandrum sativum L.) Essential Oil for Its Application in Foods by Kačániová, Miroslava, Galovičová, Lucia, Ivanišová, Eva, Vukovic, Nenad L, Štefániková, Jana, Valková, Veronika, Borotová, Petra, Žiarovská, Jana, Terentjeva, Margarita, Felšöciová, Soňa, Tvrdá, Eva

“…The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the essential oil. Changes in the biofilm…”
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Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds by Gumul, Dorota, Kruczek, Marek, Ivanišová, Eva, Słupski, Jacek, Kowalski, Stanisław

“…The global overproduction of apples is associated with large amounts of post-production waste, for which new forms of utilization should be sought. Therefore,…”
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Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta by Krawęcka, Ada, Sobota, Aldona, Ivanišová, Eva, Harangozo, Ľuboš, Valková, Veronika, Zielińska, Ewelina, Blicharz-Kania, Agata, Zdybel, Beata, Mildner-Szkudlarz, Sylwia

“…Pasta is a good carrier for plant enrichment substances due to its popularity among consumers. The purpose of the study was to investigate the functional…”
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Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates by Godočiková, Lucia, Ivanišová, Eva, Zaguła, Grzegorz, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava

“…The biological activity of chocolates gains more and more attention of consumers. Its antioxidant properties depend, among other factors, mainly on the origin…”
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Retention of Antioxidants from Dried Carrot Pomace in Wheat Bread by Ziobro, Rafał, Ivanišová, Eva, Bojňanská, Tatiana, Gumul, Dorota

“…The trial aimed to check the retention of carrot pomace antioxidants in wheat bread, using a variety of colorimetric assays. It was observed that the addition…”
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The Meteorological Conditions of Precipitation Deficits in the Cultivation of Winter Wheat in Central and Eastern Poland by Barbara Skowera, Alicja Baranowska, Alicja Węgrzyn, Krzysztof Bartoszek, Jakub Wojkowski, Eva Ivanišová

“…ABSTRACT The problem of precipitation deficits constitutes an issue that is significant on a global, re-gional, and local scale, particularly in the aspect of…”
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Study of the chemical composition, the antioxidant activity and the organoleptic profile of Bulgarian wines from hybrid grape varieties by Yoncheva, Tatyana, Ivanisova, Eva, Kantor, Attila

“…The chemical composition, the antioxidant activity and the organoleptic profile of Bulgarian wines from the hybrid varieties Misket Kaylashki, Rubin, Kaylashki…”
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The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish by Kačániová, Miroslava, Terentjeva, Margarita, Vukovic, Nenad, Puchalski, Czeslaw, Roychoudhury, Shubhadeep, Kunová, Simona, Klūga, Alina, Tokár, Marián, Kluz, Maciej, Ivanišová, Eva

“…Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The…”
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Red Potato Pulp and Cherry Pomace for Pasta Enrichment: Health-Promoting Compounds, Physical Properties and Quality by Gumul, Dorota, Ivanišová, Eva, Oracz, Joanna, Sabat, Renata, Wywrocka-Gurgul, Anna, Ziobro, Rafał

“…Featured Application: Common by-products of plant origin could be used to fortify pasta with health-promoting compounds. Cherry pomace and red potato pulp were…”
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Effect of complex plant supplement on shelf life of wheat bread by Shevchenko, Anastasiia, Ivanišová, Eva, Kováčiková, Eva, Benešová, Lucia, Mykhonik, Larysa

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The effect of buckwheat adjunct on the technological profile of unhopped wort by SOLGAJOVÁ, Miriam, MENDELOVÁ, Andrea, IVANIŠOVÁ, Eva, DRÁB, Štefan, KOLESÁROVÁ, Anna, STRAKA, Dušan

“…Recently, there has been increasing interest of using nonconventional starch adjuncts, such as buckwheat, not only due to its distinctive taste but also to…”
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Great potential of flaxseed mucilage by Kučka, Matúš, Harenčár, Ľubomír, Ražná, Katarína, Nôžková, Janka, Kowalczewski, Przemysław Łukasz, Deyholos, Michael, Dziedzic, Krzysztof, Rybicka, Iga, Zembrzuska, Joanna, Kačániová, Miroslava, Ivanišová, Eva, Gažo, Ján, Čerteková, Simona, Tomka, Marián

“…Mucilage is one of the key components of flaxseed (which is also called linseed), and exhibits unique functional properties such as high water-holding…”
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Quality Assessment of Wheat Bread Incorporating Chia Seeds by Adamczyk, Greta, Ivanišová, Eva, Kaszuba, Joanna, Bobel, Inna, Khvostenko, Kateryna, Chmiel, Michał, Falendysh, Nataliia

“…The aim of this study was to develop a concept of production for wheat bread enriched with chia seeds and to examine selected physicochemical properties. The…”
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